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Photos: Passport & Plate - Veal Saltimbocca alla Romana

ITALY | Thu, 20 Feb 2014 | By blissfulgourmande | Photo Gallery | Scholarship Entry

INGREDIENTS: * 4 thinly sliced veal cutlets * 4 slices of prosciutto (Italian) * 8 fresh sage leaves, plus more for garnish * All-purpose flour, to be used for dredging * 2-3 tablespoons extra-virgin olive oil * 2 tablespoons of unsalted butter * ... Read more >
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Tags: authentic, homemade, italian, italy, made with love, roman, rome, sage, veal

 

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