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There are [894] stories and [11634] photos from Malaysia

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Malaysia is one of the most pleasant, hassle-free countries to visit in southeast Asia. It's buoyant and wealthy, and has moved towards a pluralist culture based on a vibrant and interesting fusion of Malay, Chinese, Indian and indigenous cultures and customs. Malaysia's love of Western-style industrialisation is abundantly clear in its big cities. Aside from the gleaming glass towers of the 21st Century, though, Malaysia boasts some of the most superb beaches, mountains and national parks in Asia.

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Latest photos from Malaysia

by jamesemma007, Views[43]
 
by jamesemma007, Views[40]
 
by jamesemma007, Views[42]
 
by jamesemma007, Views[40]
 
by jamesemma007, Views[37]
 
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Latest stories from Malaysia

KL and the state of Asian plumbing.

Mon, 20 Apr 2015 | By wtarmstrong | Views [55] | Comments [1]

Greetings from glittering Kuala Lumpur, Malaysia, or KL as everyone (including all the locals) seem to call it. For the geographically challenged, KL is the capital of Malaysia. The city’s most iconic feature is the Patronas Towers, which from ... Read more >

Tags: bidet, flush, japan, kl, malaysia, patronas, squat, technology, toilets, western

discovery

Wed, 15 Apr 2015 | By dktra | Views [19] | Scholarship Entry

Travel souvenirs are all too often abandoned; left to collect dust in a drawer or box in the attic, these forgotten mementos can never fulfil their true destiny (in French, se souvenir means to remember). In contrast, we discovered that many LP fans keep ... Read more >

Tags: 2015 Writing Scholarship

Photos: Hard Road Up

Tue, 7 Apr 2015 | By jamesemma007 | Photo Gallery

Overland from Singapore to the UK
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Sabah Safari

Fri, 13 Mar 2015 | By wtarmstrong | Views [83] | Comments [1]

I am now the proud owner of a pair of emerald green “leech socks.” I’ll get back to those in a bit.    First, a little geography. Borneo is the world’s third largest island. Extra credit if you can name the ... Read more >

Tags: borneo, danum valley, elephant, jungle, leech, malaysia, monkey, orangutan, pygmy, sabah

Photos: Passport & Plate - Malaysian Curry Mee

Fri, 6 Mar 2015 | By janemountain | Photo Gallery | Scholarship Entry

Photos of curry mee
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Nasi Lemak

Fri, 6 Mar 2015 | By tastydips | Photo Gallery | Scholarship Entry

Ingredients Measurements are approximate, serves 4/6 people 1hr to prepare and cook Super easy to make Caution: HOT! Ingredients Sambal: 3 cloves of garlic 2 Large red chillies, de-seeded Small handful of small dried red chillies, soaked in water ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Char Kuey Teow

Fri, 6 Mar 2015 | By tashshan | Photo Gallery | Scholarship Entry

Ingredients 4 tbsp vegetable oil, or if you're feeling brave, pork fat 4 cloves garlic, very finely diced 1 lap cheong (chinese sausage) thinly sliced on the diagonal half a long fish cake, thinly sliced 9 fresh prawns, shelled with the tail on 1 ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Coconut milk and palm sugar jelly

Thu, 5 Mar 2015 | By leaf | Photo Gallery | Scholarship Entry

Ingredients 150g palm sugar, crushed into smaller pieces 1 pandan leaf, bruised and tied into a knot (also known as screw pine leaf) 600ml water 7g or 3 teaspoons agar-agar powder 400ml coconut milk 1/8 teaspoon salt   How to prepare this recipe ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Grandmother's Village Dish "C Ya Chi"

Thu, 5 Mar 2015 | By cyntan | Photo Gallery | Scholarship Entry

Ingredients Patties 1/2 cup rice flour 2 cup plain flour 2 cup water 1 tbsp salt 2 bunch chives 2 turnips 1kg peeled prawns Sauce 1 cup chilli paste 1/2 cup tomato sauce 1/2 cup assam water 4 tbsp sugar 2tbsp garlic paste Yellow egg ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Malaysian-style Chicken Curry

Thu, 5 Mar 2015 | By connieconsumes | Photo Gallery | Scholarship Entry

Ingredients Curry Paste: 3 shallots, roughly chopped 1 lemongrass, discard the green stalk and roughly chop the rest 2 cloves garlic, peeled and crushed 1 galangal, roughly chopped 1-2 chillies depending on how hot you like it, remove stalk and roughly ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Butternut Laksa

Thu, 5 Mar 2015 | By roarrecipes | Photo Gallery | Scholarship Entry

Ingredients 1 Butternut Squash (about 1.5kg whole weight) Coconut Oil 400g Chicken 150g Mushrooms (preferably an Asian type) 1 Red Pepper 1 Large Onion 2 Cloves of Garlic 1tsp Turmeric 300ml Vegetable Stock 2tbsp Soy Sauce 2tbsp Fish Sauce Juice of ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Beef Rendang and Cashew Rice

Thu, 5 Mar 2015 | By sweetchillifilms | Photo Gallery | Scholarship Entry

Ingredients • 2 lemongrass stalks, dry outer leaves removed, bashed • 3 medium-sized red onions, quartered • 6 garlic cloves, peeled • 25g/1oz fresh root ginger, peeled and roughly chopped • 75g/2½oz chunk galangal, peeled and roughly chopped • 3 plump ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Curry Laksa

Thu, 5 Mar 2015 | By sahar_aman | Photo Gallery | Scholarship Entry

<b>Ingredients</b><br/>For the laksa paste: <br/><br/>4 dried long red chillies (softened in hot water for ten minutes and drained) <br/>2 cloves Garlic<br/>2 shallots<br/>2tbsp shrimp paste <br/>1tbsp ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Pra Kari with Roti Canai

Wed, 4 Mar 2015 | By lbastian | Photo Gallery | Scholarship Entry

Ingredients Roti Canai (serves 4): Flour, 4 c. Vegetable oil, 1 c. Yeast, 1.5 tsp. Salt, 1 tsp. Pra Kari (serves 4): Vegetable oil, 1/4 c. Cinnamon sticks, 3 Star anise, 3 fruits White mustard seed, 2 tsp. Cloves, 2 tsp. Red curry paste, 1/3 c. Dried ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Dahl Tarka

Mon, 2 Mar 2015 | By gourmetearth | Photo Gallery | Scholarship Entry

Ingredients 200 grams Chana Dahl, thoroughly rinsed with water and soaked for 1 hour. 1 large red onion, chopped 4 cloves garlic, finely chopped 2 cm Ginger, finely chopped 2 cm Fresh Tumeric, grated 4 Ripe tomatoes, diced 1 Tsp ground turmeric ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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There is no secret to my happiness, I surround myself with crude hard bliss.: by nathanworden, Views[86]
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