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There are [862] stories and [11127] photos from Malaysia

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Malaysia is one of the most pleasant, hassle-free countries to visit in southeast Asia. It's buoyant and wealthy, and has moved towards a pluralist culture based on a vibrant and interesting fusion of Malay, Chinese, Indian and indigenous cultures and customs. Malaysia's love of Western-style industrialisation is abundantly clear in its big cities. Aside from the gleaming glass towers of the 21st Century, though, Malaysia boasts some of the most superb beaches, mountains and national parks in Asia.

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Latest photos from Malaysia

Eagerly cooking, as the smells make your stomach rumble: by antonia-mitchell, Views[16]
 
At the table, everyone ready to start cooking: by antonia-mitchell, Views[17]
 
Skewers, ready for the table: by antonia-mitchell, Views[18]
 
A delicious bowl of Curry Mee: by janemountain, Views[12]
 
Curry on the boil: by janemountain, Views[10]
 
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Latest stories from Malaysia

Sabah Safari

Fri, 13 Mar 2015 | By wtarmstrong | Views [74] | Comments [1]

I am now the proud owner of a pair of emerald green “leech socks.” I’ll get back to those in a bit.    First, a little geography. Borneo is the world’s third largest island. Extra credit if you can name the ... Read more >

Tags: borneo, danum valley, elephant, jungle, leech, malaysia, monkey, orangutan, pygmy, sabah

Photos: Passport & Plate - satay celup

Fri, 6 Mar 2015 | By antonia-mitchell | Photo Gallery | Scholarship Entry

Ingredients Peanut cooking liquid: 1 tbsp of coriander seeds 2 tbsp oil (can use groundnut, sunflower, or another similar oil) ¾ cup of finely diced Asian shallots (or substitute regular onions if unavailable) 1 tbsp of finely minced garlic (about ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Malaysian Curry Mee

Fri, 6 Mar 2015 | By janemountain | Photo Gallery | Scholarship Entry

Photos of curry mee
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Nasi Lemak

Fri, 6 Mar 2015 | By tastydips | Photo Gallery | Scholarship Entry

Ingredients Measurements are approximate, serves 4/6 people 1hr to prepare and cook Super easy to make Caution: HOT! Ingredients Sambal: 3 cloves of garlic 2 Large red chillies, de-seeded Small handful of small dried red chillies, soaked in water ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Char Kuey Teow

Fri, 6 Mar 2015 | By tashshan | Photo Gallery | Scholarship Entry

Ingredients 4 tbsp vegetable oil, or if you're feeling brave, pork fat 4 cloves garlic, very finely diced 1 lap cheong (chinese sausage) thinly sliced on the diagonal half a long fish cake, thinly sliced 9 fresh prawns, shelled with the tail on 1 ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Coconut milk and palm sugar jelly

Thu, 5 Mar 2015 | By leaf | Photo Gallery | Scholarship Entry

Ingredients 150g palm sugar, crushed into smaller pieces 1 pandan leaf, bruised and tied into a knot (also known as screw pine leaf) 600ml water 7g or 3 teaspoons agar-agar powder 400ml coconut milk 1/8 teaspoon salt   How to prepare this recipe ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Grandmother's Village Dish "C Ya Chi"

Thu, 5 Mar 2015 | By cyntan | Photo Gallery | Scholarship Entry

Ingredients Patties 1/2 cup rice flour 2 cup plain flour 2 cup water 1 tbsp salt 2 bunch chives 2 turnips 1kg peeled prawns Sauce 1 cup chilli paste 1/2 cup tomato sauce 1/2 cup assam water 4 tbsp sugar 2tbsp garlic paste Yellow egg ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Malaysian-style Chicken Curry

Thu, 5 Mar 2015 | By connieconsumes | Photo Gallery | Scholarship Entry

Ingredients Curry Paste: 3 shallots, roughly chopped 1 lemongrass, discard the green stalk and roughly chop the rest 2 cloves garlic, peeled and crushed 1 galangal, roughly chopped 1-2 chillies depending on how hot you like it, remove stalk and roughly ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Butternut Laksa

Thu, 5 Mar 2015 | By roarrecipes | Photo Gallery | Scholarship Entry

Ingredients 1 Butternut Squash (about 1.5kg whole weight) Coconut Oil 400g Chicken 150g Mushrooms (preferably an Asian type) 1 Red Pepper 1 Large Onion 2 Cloves of Garlic 1tsp Turmeric 300ml Vegetable Stock 2tbsp Soy Sauce 2tbsp Fish Sauce Juice of ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Beef Rendang and Cashew Rice

Thu, 5 Mar 2015 | By sweetchillifilms | Photo Gallery | Scholarship Entry

Ingredients • 2 lemongrass stalks, dry outer leaves removed, bashed • 3 medium-sized red onions, quartered • 6 garlic cloves, peeled • 25g/1oz fresh root ginger, peeled and roughly chopped • 75g/2½oz chunk galangal, peeled and roughly chopped • 3 plump ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Curry Laksa

Thu, 5 Mar 2015 | By sahar_aman | Photo Gallery | Scholarship Entry

Ingredients For the laksa paste: 4 dried long red chillies (softened in hot water for ten minutes and drained) 2 cloves Garlic 2 shallots 2tbsp shrimp paste 1tbsp cashew butter 1tbsp Thai red curry paste 1tbsp of grated ginger 1 lemon grass stalk, ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Pra Kari with Roti Canai

Wed, 4 Mar 2015 | By lbastian | Photo Gallery | Scholarship Entry

Ingredients Roti Canai (serves 4): Flour, 4 c. Vegetable oil, 1 c. Yeast, 1.5 tsp. Salt, 1 tsp. Pra Kari (serves 4): Vegetable oil, 1/4 c. Cinnamon sticks, 3 Star anise, 3 fruits White mustard seed, 2 tsp. Cloves, 2 tsp. Red curry paste, 1/3 c. Dried ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Dahl Tarka

Mon, 2 Mar 2015 | By gourmetearth | Photo Gallery | Scholarship Entry

Ingredients 200 grams Chana Dahl, thoroughly rinsed with water and soaked for 1 hour. 1 large red onion, chopped 4 cloves garlic, finely chopped 2 cm Ginger, finely chopped 2 cm Fresh Tumeric, grated 4 Ripe tomatoes, diced 1 Tsp ground turmeric ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Feb 24. Georgetown

Wed, 25 Feb 2015 | By sapote | Views [35]

Our morning routine has been to go to the Food market looking for papaya.  The hotel breakfasts have been meager for my preference.  We visited the famous street art on Armenian St Which includes a crush of tourists snapping photos on many ... Read more >

Tags: sightseeing in georgetown

Feb 20 -21 Ipoh / Taiping

Mon, 23 Feb 2015 | By sapote | Views [41] | Comments [1]

We've mainly traveled on freeways between JB and Malacca and KL and Ipoh.  Lots of palm plantations and today we got into some hills. Very steep but the road went between them. Today was the longest trip. The bus stopped at a rest stop after about ... Read more >

Tags: ipoh / taiping

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