Destination: South Africa

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Latest stories from South Africa

TIA

Thu, 17 Apr 2014 | By wlivesleyoneill | Views [50] | Scholarship Entry

I’ll never forget when I started to understand Africa. I was at a beach bar overlooking the Indian Ocean in Durban, South Africa, on spring break during my term of study at the University of Cape Town, writing a column for my college newspaper and feeling ... Read more >

Tags: 2014 Travel Writing Scholarship - Euro Roadtrip

My 2014 Travel Writing Scholarship - Euro Roadtrip entry

Thu, 17 Apr 2014 | By rainqueen | Views [47] | Scholarship Entry

I will never forget that day I found myself wandering around Fiumicino airport. My character was tested to the limit and my endurance stretched to the maximum. That day was preceded by dramatic twists that would make reality shows look like child’s play.... Read more >

Tags: 2014 Travel Writing Scholarship - Euro Roadtrip

South Africa - A lot of work to be done...

Wed, 16 Apr 2014 | By walkthetalk | Views [49] | Scholarship Entry

A few months after moving to Cape Town for a better paying position at a luxury car dealership and breaking off a long overdue relationship I craved change and excitement above all else. So I posted a add in the local paper for a new flatmate, preferably ... Read more >

Tags: 2014 Travel Writing Scholarship - Euro Roadtrip

Photos: Passport & Plate - Milk Tart

Fri, 14 Mar 2014 | By gemmaza | Photo Gallery | Scholarship Entry

Ingredients Pastry 125 grams of softened butter 100 grams of sugar 1 egg 250 grams of flour 2 teaspoons of baking powder pinch of salt a generous pinch of nutmeg Filling 1.25 litres of milk 1 teaspoon of vanilla essence 3 ... Read more >
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Photos: Passport & Plate - Meg G's Chicken Roulade,Carbonara &Creamed Spinach

Fri, 14 Mar 2014 | By mg_sa_foodie | Photo Gallery | Scholarship Entry

Ingredients Basil Pesto: - 1 cup of fresh basil leaves - 1 clove of garlic - 2/5 of olive oil - Salt - Black Pepper - Parmesan cheese * Please note: Can add pine nuts, I have excluded it here as I am allergic to nuts. Chicken roulade: - 2 skinless, ... Read more >
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Photos: Passport & Plate - South African Oxtail

Fri, 14 Mar 2014 | By ellytheadventurer | Photo Gallery | Scholarship Entry

Ingredients • 1 tin butterbeans • 1kg oxtail, segmented • flour, seasoned with salt and freshly ground black pepper • 2 tablespoons olive oil • 2 onions peeled and chopped • 4 carrots – peeled and chopped • 3 potatoes- peeled and chopped • 2 garlic ... Read more >
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Photos: Passport & Plate - clementine upside down cakes

Thu, 13 Mar 2014 | By drizzleanddip | Photo Gallery | Scholarship Entry

A delicious tea time treat
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Photos: Passport & Plate - Cheer of pork (Joue de cochon)

Thu, 13 Mar 2014 | By reflexus | Photo Gallery | Scholarship Entry

Ingredients 1 x Medium sized pork fillet (around 350 - 400g) 125 ml Creme Fraiche or Soured Cream 50 ml Sherry or Brandy 2 x Table Spoons butter 1/4 teaspoon Curry Masala Blend (mild to medium in strength) A pinch of turmeric 1 x teaspoon sunflower ... Read more >
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Passport & Plate - Baked 'Bakpot' Bread

Thu, 13 Mar 2014 | By mizo | Photo Gallery | Scholarship Entry

Ingredients Writing this recipe down was challenging, because whenever we make the bread at home, we do not use any measurements. Rather, we refer to past experiences and intuition to navigate the bread-making process. Also, the measurements used are ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - Rainbow Pancakes

Thu, 13 Mar 2014 | By missausten | Photo Gallery | Scholarship Entry

Ingredients For the pancakes - makes about 8 pancakes. 1 cup all purpose flour 1 large egg 1 TBS oil 1 TBS sugar 1/2 TSP baking powder 1 TBS lemon juice about 1 & 1/2 cups water or milk, as needed about 1/2 TBS oil for frying Note: The pancake yield ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - Black Mussel Soup

Mon, 10 Mar 2014 | By bonnydales | Photo Gallery | Scholarship Entry

Ingredients 36 black mussels of a 900g can 50g (50ml) butter 1 onion, chopped 2ml crushed garlic 30ml chopped parsley (perhaps do a little extra and keep aside to use as a garnish) 30g (30ml) cake flour 125ml mussel liquor (don't panic, you'll make ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - Papa's Pasta

Sun, 2 Mar 2014 | By ceireskitchen | Photo Gallery | Scholarship Entry

Ingredients Serves 4-6 people Duration: about 30-45 min (depending on the wine and how good the music is) 1 bag of fusilli dried pasta 2 tins whole peeled tomatoes 1 red onion 3 cloves garlic 3 tbs Greek yoghurt small tub of pitted Kalamata olives ... Read more >
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Tags: Passport & Plate: ITALY 2014

Madikwe Game Reserve

Sun, 2 Mar 2014 | By domzworld | Views [40]

The day was spent at the Game reserve on the South African side of the fence. Wow, how lovely, dangerous, and exciting the wildlife is. Tendai from Maroon Tours picked me up around 10:30am, entertained me with his life's story and the entire day was ... Read more >

Photos: Passport & Plate - Pap, Beer and Boerie Stew

Fri, 28 Feb 2014 | By martybleazard | Photo Gallery | Scholarship Entry

Ingredients - 2 Cup Mielie Meal (Pap) - 500g Boerewors (South African Sausage) or Pork Bangers or Stewing Meat (beef) - 1 Castle Milk Stout 330ml (or any dark beer like a Guinness) - 1 Onion - 1 can 400g whole peeled Tomatoes - 1 can Tomato Baked ... Read more >
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In depth In South Africa

Fri, 21 Feb 2014 | By effyau | Views [130]

  Its hard to see my dads point when he’s using the word pride to describe how his domestic would be feeling after coming home from work each week with 500 rands, the equivalent of £20. Baring in mind she does two full days of cleaning, ... Read more >

Tags: south africa, travel

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