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Latest stories from Italy
Fri, 14 Mar 2014 | By vienna79 | Photo Gallery | Scholarship Entry
Ingredients 1 lb. butter 1 lb. vegetable shortening 10 cups sifted flour 1 cup warm milk 1 T. granulated sugar 1 T. vanilla 2 pkgs. yeast 4 eggs, beaten 2 lbs. powdered sugar How to prepare this recipe Cut the shortening and butter ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By veronica_m | Photo Gallery | Scholarship Entry
Ingredients Shells: 2 cups all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon kosher salt 1 tablespoon plus 2 teaspoons unsalted butter, cut into small pieces 1 egg yolk approximately 3/4 cup dry white wine Filling: 2 cups ricotta cheese ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By katebailward | Photo Gallery | Scholarship Entry
Ingredients 1 large aubergine (approx 950-1000g) 700g passata 1 clove garlic 1 large handful basil Dried pasta - traditionally this should be maccheroni. However, any short pasta shape which will hold onto the chunky sauce will work - fusilli or penne, ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By foozdarije | Photo Gallery | Scholarship Entry
Ingredients 2 whole eggs and one yolk extra 150 g sugar 120 g flour 125 ml olive oil 2 tspoons of baking powder 1 tblspoon of vanilla extract zest of one orange 3 grated apples How to prepare this recipe Preheat the oven to 175 degrees Celsius....
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Tags: passport & plate: italy 2014
Thu, 13 Mar 2014 | By chiara | Photo Gallery | Scholarship Entry
Ingredients 1. 2 ½ cups all-purpose flour 2. 4 eggs 3. Pinch of salt 4. 2 tablespoons olive oil 5. 5 very ripe tomatoes (any variety, I use roma and truss) 6. 1 red onion 7. 2 cloves garlic 8. 3 slices of pancetta 9. 3 heaped tablespoons ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By marijana | Photo Gallery | Scholarship Entry
Ingredients For the yeast: 10 g fresh yeast 1 tsp sugar 2 tbsp lukewarm water For the dough: 300g all purpose flour 1 teaspoon salt 150ml lukewarm water 3 tbsp olive oil 1 tsp honey For the topping: 150 g sweet (grappolo) cherry tomatoes black olives ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By sabokkie | Photo Gallery | Scholarship Entry
Ingredients 2 chicken breasts, cooked and shredded (I prefer to use the breasts of a rotisserie chicken for simplicity's sake, but you can also grill or bake your own; this is also an opportunity to use up leftover chicken from a Sunday roast chicken ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By gracienne | Photo Gallery | Scholarship Entry
Ingredients:
1 pkt spaghetti
1 kg fresh vongole (clams)
1 clove garlic
1 tablespoon of salt
1/4 cup olive oil
2L of water
fresh sprigs of parsley (home grown is best)
HOW TO PREPARE THE RECIPE
Prepare clams:
Remove any chipped pieces of shell ...
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Thu, 13 Mar 2014 | By miacarokitchen | Photo Gallery | Scholarship Entry
Ingredients For the pie crust: • 2 1/2 cups (315 grams) all-purpose flour • 1 teaspoon salt • 1 cup (226 grams) unsalted butter, cold and cut into cubes • 1/3 cup (50 grams) parmesan cheese, grated • 1 teaspoon cumin seeds • 1/4 to 1/2 cup (118 ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By seecoleytype | Photo Gallery | Scholarship Entry
Ingredients 1/4 cup extra virgin olive oil 5-6 cloves garlic, chopped finely 3 vine tomatoes 1/4 cup sundried tomatoes 10 large basil leaves, chopped salt crusty bread How to prepare this recipe Serves 6 as an appetizer, 4 slightly hungry ...
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Thu, 13 Mar 2014 | By acooknotmad | Photo Gallery | Scholarship Entry
Ingredients 1 chicken, cut up into 8 pieces (skin and bone in) 10 slices of lemon 3 cloves garlic, crushed 1 onion, roughly diced 1/2 white wine 1 cup chicken stock 12 green olives (Cerignola are the best but use what you can get) 4 branches of rosemary ...
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Tags: passport & plate: italy 2014
Thu, 13 Mar 2014 | By italians | Photo Gallery | Scholarship Entry
Ingredients 400g gnocchi 170g ricotta cheese 50g butter A bunch of arugula 2 spoons of grounded parmesan cheese 1 spoon of olive oil salt How to prepare this recipe Bring a large pot of lightly salted water to boiling temperature. Shortly ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By etotnetot | Photo Gallery | Scholarship Entry
Ingredients 3 eggs 3 glasses of flour some water chopped tomatoes («Pomita» for example) salt pepper Parmesan (100-150 gr) garlic onion olive oil green or black olives How to prepare this recipe One egg on each glass of flour. The flour has ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By bethhaley | Photo Gallery | Scholarship Entry
Ingredients 16 ounces semisweet chocolate 8 ounces (2 sticks) unsalted butter 11 eggs, separated 3/4 cup granulated sugar 2 tablespoons brandy 1/2 cup imported polenta or domestic cornmeal Confectioners' sugar How to prepare this recipe ...
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Tags: passport & plate: italy 2014
Wed, 12 Mar 2014 | By idiaridellalambretta | Photo Gallery | Scholarship Entry
Ingredients: 20 elderflowers {sambucus nigra}, 2 l water, 4 unwaxed lemons, 2 kg sugar, 50 g citric acid.
How to prepare this recipe collect the flowers. the elder {sambucus nigra} especially grows along railway lines, in damp woods and banks of rivers....
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Tags: drink, family, food, italy, rural life, tradition, veneto
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