Destination: Italy
There are [1796] stories and [22564] photos from Italy
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Latest stories from Italy
Thu, 13 Mar 2014 | By etotnetot | Photo Gallery | Scholarship Entry
Ingredients 3 eggs 3 glasses of flour some water chopped tomatoes («Pomita» for example) salt pepper Parmesan (100-150 gr) garlic onion olive oil green or black olives How to prepare this recipe One egg on each glass of flour. The flour has ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By bethhaley | Photo Gallery | Scholarship Entry
Ingredients 16 ounces semisweet chocolate 8 ounces (2 sticks) unsalted butter 11 eggs, separated 3/4 cup granulated sugar 2 tablespoons brandy 1/2 cup imported polenta or domestic cornmeal Confectioners' sugar How to prepare this recipe ...
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Tags: passport & plate: italy 2014
Wed, 12 Mar 2014 | By idiaridellalambretta | Photo Gallery | Scholarship Entry
Ingredients: 20 elderflowers {sambucus nigra}, 2 l water, 4 unwaxed lemons, 2 kg sugar, 50 g citric acid.
How to prepare this recipe collect the flowers. the elder {sambucus nigra} especially grows along railway lines, in damp woods and banks of rivers....
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Tags: drink, family, food, italy, rural life, tradition, veneto
Wed, 12 Mar 2014 | By melonbread | Photo Gallery | Scholarship Entry
Ingredients 400g bread flour 2 sachets of yeast 400ml warm water 3 teaspoons of sea salt 2 tablespoons of olive oil A pinch of thyme 5 tablespoons of balsamic vinegar 1 small onion 1 tin of button mushrooms How to prepare this recipe First, ...
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Wed, 12 Mar 2014 | By livetoeat | Photo Gallery | Scholarship Entry
Ingredients
300g 00 Flour
3 eggs
5ml squid ink
1 Tbs olive oil
3 cloves garlic
3 baby red chillies (depending on degree of spiciness)
1 handful of basil leaves
1 tbs butter
3 tbs olive oil
300g baby squid, hoods cut into rings, tentacles left ...
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Wed, 12 Mar 2014 | By meglbarrett | Views [239]
Food is an emotion; courageous, spirited, and curious, it embodies its own rules, expectations and outcomes. Food is a window, allowing me to observe and understand social patterns and practices. Food is a bridge; surpassing economic strife, cultural ... Read more >
Tags: passport & plate: italy 2014
Wed, 12 Mar 2014 | By scriptamanent | Photo Gallery | Scholarship Entry
Ingredients A fresh Octopus (800 g.) Potatoes (4 or 5) 1 Onion 1 Carrot 1 Stick of celery 3 Laurel leaves 2 Cloves of garlic 1 Lemon Salt Vinegar Pepper Parsley Basil How to prepare this recipe OCTOPUS & POTATOES The recipe The twentieth century ...
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Tags: Passport & Plate: ITALY 2014
Tue, 11 Mar 2014 | By traveller_anthropologist | Photo Gallery | Scholarship Entry
Ingredients Main ingredients: - Italian spirit (do not ask me what is it exactly; you just need to "live" it to understand) - Smiles; but real and big ones. Other ingredients: -Farina / Flour (it's not white, it's brownish) -Olive oil (it's not bought, ...
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Tags: passport & plate: italy 2014
Tue, 11 Mar 2014 | By jessbo | Photo Gallery | Scholarship Entry
Ingredients 6 wooden skewers 4 large individual boneless chicken breasts, about 16-20 oz. (500g) each 2 bunches spinach, about 6 cups of leaves, packed 4 oz. mozzarella cheese, shredded (about 1 cup or 230 mL) 1 medium bell pepper, thinly sliced 1 ...
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Tags: passport & plate: italy 2014
Mon, 10 Mar 2014 | By sarepa | Photo Gallery | Scholarship Entry
Ingredients Lamb with Traditional Italian Marinade "Chimichusu" • 4 forequarter lamb chops • Salt and pepper to taste Marinade: • 1 teaspoon of salt • 2 tablespoons of oregano, dried • Juice of one lemon • 2 garlic cloves, ...
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Tags: passport & plate: italy 2014
Sat, 8 Mar 2014 | By soleitaliano | Photo Gallery | Scholarship Entry
Ingredients What you’ll need: - 1 tbsp butter (for basting) - 200g plain flour - 2 tsp baking powder - 200g caster sugar - 4 eggs - 150ml natural yoghurt - grated rind of 1 large lemon - 4 tbsp lemon juice - 150ml of sunflower oil Syrup - 4 tbsp ...
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Tags: Passport & Plate: ITALY 2014
Sat, 8 Mar 2014 | By juliachewsthefat | Photo Gallery | Scholarship Entry
Chichinotti (Nonna’s Chocolate & Toasted Almond Cookies) – makes about 3 dozen.
For the filling: 14 oz skinless almonds (toasted, then ground); 10 egg whites (the yolks will be used later – see below); 4 oz cocoa powder; 12 oz; 4 oz bitter-sweet chocolate, ...
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Tags: passport & plate: italy 2014
Wed, 5 Mar 2014 | By eugenekim | Photo Gallery | Scholarship Entry
Ingredients:
1 lemon sliced
6 shrimp/tiger prawns
1 clove of garlic, minced
Red pepper flakes to taste (optional)
2 Tbsp unsalted butter, divided
1/2 cup chopped shallots
1 cup arborio rice
1/4 cup dry white wine
About 4 cups chicken stock ...
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Fri, 28 Feb 2014 | By _boxofletters | Photo Gallery | Scholarship Entry
Ingredients Flatbread: white flour plain yogurt (serbian yogurt) salt baking powder butter Meal: cherry tomatoes spinach red onion olive oil bacon feta cheese mozzarella oregano How to prepare this recipe First start off with baking the ...
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Tags: Passport & Plate: ITALY 2014
Fri, 28 Feb 2014 | By majellahomecooking | Photo Gallery | Scholarship Entry
Ingredients I have tasted and tested countless versions of these rustic bread, egg and cheese balls from Abruzzo. However, this recipe, inspired by my friend Lida, the owner of an agriturismo near my family's home in Salle as well as one of the best ...
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