Destination: Italy
There are [1796] stories and [22596] photos from Italy
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Latest stories from Italy
Thu, 13 Mar 2014 | By bethhaley | Photo Gallery | Scholarship Entry
Ingredients 16 ounces semisweet chocolate 8 ounces (2 sticks) unsalted butter 11 eggs, separated 3/4 cup granulated sugar 2 tablespoons brandy 1/2 cup imported polenta or domestic cornmeal Confectioners' sugar How to prepare this recipe ...
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Tags: passport & plate: italy 2014
Wed, 12 Mar 2014 | By idiaridellalambretta | Photo Gallery | Scholarship Entry
Ingredients: 20 elderflowers {sambucus nigra}, 2 l water, 4 unwaxed lemons, 2 kg sugar, 50 g citric acid.
How to prepare this recipe collect the flowers. the elder {sambucus nigra} especially grows along railway lines, in damp woods and banks of rivers....
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Tags: drink, family, food, italy, rural life, tradition, veneto
Wed, 12 Mar 2014 | By melonbread | Photo Gallery | Scholarship Entry
Ingredients 400g bread flour 2 sachets of yeast 400ml warm water 3 teaspoons of sea salt 2 tablespoons of olive oil A pinch of thyme 5 tablespoons of balsamic vinegar 1 small onion 1 tin of button mushrooms How to prepare this recipe First, ...
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Wed, 12 Mar 2014 | By livetoeat | Photo Gallery | Scholarship Entry
Ingredients
300g 00 Flour
3 eggs
5ml squid ink
1 Tbs olive oil
3 cloves garlic
3 baby red chillies (depending on degree of spiciness)
1 handful of basil leaves
1 tbs butter
3 tbs olive oil
300g baby squid, hoods cut into rings, tentacles left ...
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Wed, 12 Mar 2014 | By meglbarrett | Views [221]
Food is an emotion; courageous, spirited, and curious, it embodies its own rules, expectations and outcomes. Food is a window, allowing me to observe and understand social patterns and practices. Food is a bridge; surpassing economic strife, cultural ... Read more >
Tags: passport & plate: italy 2014
Wed, 12 Mar 2014 | By scriptamanent | Photo Gallery | Scholarship Entry
Ingredients A fresh Octopus (800 g.) Potatoes (4 or 5) 1 Onion 1 Carrot 1 Stick of celery 3 Laurel leaves 2 Cloves of garlic 1 Lemon Salt Vinegar Pepper Parsley Basil How to prepare this recipe OCTOPUS & POTATOES The recipe The twentieth century ...
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Tags: Passport & Plate: ITALY 2014
Tue, 11 Mar 2014 | By traveller_anthropologist | Photo Gallery | Scholarship Entry
Ingredients Main ingredients: - Italian spirit (do not ask me what is it exactly; you just need to "live" it to understand) - Smiles; but real and big ones. Other ingredients: -Farina / Flour (it's not white, it's brownish) -Olive oil (it's not bought, ...
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Tags: passport & plate: italy 2014
Tue, 11 Mar 2014 | By jessbo | Photo Gallery | Scholarship Entry
Ingredients 6 wooden skewers 4 large individual boneless chicken breasts, about 16-20 oz. (500g) each 2 bunches spinach, about 6 cups of leaves, packed 4 oz. mozzarella cheese, shredded (about 1 cup or 230 mL) 1 medium bell pepper, thinly sliced 1 ...
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Tags: passport & plate: italy 2014
Mon, 10 Mar 2014 | By sarepa | Photo Gallery | Scholarship Entry
Ingredients Lamb with Traditional Italian Marinade "Chimichusu" • 4 forequarter lamb chops • Salt and pepper to taste Marinade: • 1 teaspoon of salt • 2 tablespoons of oregano, dried • Juice of one lemon • 2 garlic cloves, ...
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Tags: passport & plate: italy 2014
Sat, 8 Mar 2014 | By soleitaliano | Photo Gallery | Scholarship Entry
Ingredients What you’ll need: - 1 tbsp butter (for basting) - 200g plain flour - 2 tsp baking powder - 200g caster sugar - 4 eggs - 150ml natural yoghurt - grated rind of 1 large lemon - 4 tbsp lemon juice - 150ml of sunflower oil Syrup - 4 tbsp ...
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Tags: Passport & Plate: ITALY 2014
Sat, 8 Mar 2014 | By mish87 | Photo Gallery | Scholarship Entry
Ingredients Cannoli shells • 12 instant dried cannelloni tubes (or cannoli moulds) • Canola oil (for deep-frying) • Icing sugar, to serve • 3 cups plain flour • 1 tablespoon unsalted butter (chopped), or lard • ¼...
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Tags: passport & plate: italy 2014
Sat, 8 Mar 2014 | By nunatak | Photo Gallery | Scholarship Entry
Ingredients Ingredients for the Pisarei: -150 gr. bread flour; - 50 gr. bread crumbs; - 150 g hot water; ... Read more >
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Tags: Passport & Plate: ITALY 2014
Sat, 8 Mar 2014 | By juliachewsthefat | Photo Gallery | Scholarship Entry
Chichinotti (Nonna’s Chocolate & Toasted Almond Cookies) – makes about 3 dozen.
For the filling: 14 oz skinless almonds (toasted, then ground); 10 egg whites (the yolks will be used later – see below); 4 oz cocoa powder; 12 oz; 4 oz bitter-sweet chocolate, ...
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Tags: passport & plate: italy 2014
Wed, 5 Mar 2014 | By eugenekim | Photo Gallery | Scholarship Entry
Ingredients:
1 lemon sliced
6 shrimp/tiger prawns
1 clove of garlic, minced
Red pepper flakes to taste (optional)
2 Tbsp unsalted butter, divided
1/2 cup chopped shallots
1 cup arborio rice
1/4 cup dry white wine
About 4 cups chicken stock ...
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Tue, 4 Mar 2014 | By barbara- | Views [277]
RICORDO DA BAMBINA.....
le mani dei grandi, degli adulti, che sapienti e veloci ci preparavano tante leccornie,
il pane abbrustolito col burro e la marmellata di casa, le taglietelle fatte in casa coi cavoli e d il pesto,
le grandi ... Read more >
Tags: cook in the land
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