Destination: Italy
There are [1796] stories and [22596] photos from Italy
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Latest stories from Italy
Fri, 28 Feb 2014 | By _boxofletters | Photo Gallery | Scholarship Entry
Ingredients Flatbread: white flour plain yogurt (serbian yogurt) salt baking powder butter Meal: cherry tomatoes spinach red onion olive oil bacon feta cheese mozzarella oregano How to prepare this recipe First start off with baking the ...
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Tags: Passport & Plate: ITALY 2014
Fri, 28 Feb 2014 | By majellahomecooking | Photo Gallery | Scholarship Entry
Ingredients I have tasted and tested countless versions of these rustic bread, egg and cheese balls from Abruzzo. However, this recipe, inspired by my friend Lida, the owner of an agriturismo near my family's home in Salle as well as one of the best ...
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Wed, 26 Feb 2014 | By markarrington | Photo Gallery | Scholarship Entry
Ingredients Ascolane Tenere olives 1/4 pound each chicken, pork, and beef 1/3 cup fresh bread crumbs 1 small onion finely chopped 1 small carrot finely chopped 1 small stalk of celery finely chopped pinch of cloves freshly grated nutmeg salt 1 glass ...
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Sat, 22 Feb 2014 | By justtojess | Photo Gallery | Scholarship Entry
Ingredients Ingredients for Meatballs: 1 Heavy Pinch of Salt Approximately ½ tsp Black Pepper 1.25 lbs ground beef 0.5 lbs pork sausage 2 large eggs Approximately ½ Tbsp Italian Seasoning (Basil, Oregano, Rosemary, Marjoram, Thyme) Small ...
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Tags: passport & plate: italy 2014
Thu, 20 Feb 2014 | By blissfulgourmande | Photo Gallery | Scholarship Entry
INGREDIENTS:
* 4 thinly sliced veal cutlets
* 4 slices of prosciutto (Italian)
* 8 fresh sage leaves, plus more for garnish
* All-purpose flour, to be used for dredging
* 2-3 tablespoons extra-virgin olive oil
* 2 tablespoons of unsalted butter
* ...
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Tags: authentic, homemade, italian, italy, made with love, roman, rome, sage, veal
Mon, 17 Feb 2014 | By arishka | Photo Gallery | Scholarship Entry
Ingredients To cook the traditional Pastiera Napoletana we need the following ingredients Flour – 250g Butter – 115g (100g for the pastry and 15g for the stuffing) Sugar – 300g (100g for the pastry and 200g for the stuffing) Eggs ...
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Tags: passport & plate: italy 2014
Sat, 15 Feb 2014 | By barbara- | Photo Gallery
AL LAVORO IN QUELLO CHE MI PIACE FARE*
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Fri, 14 Feb 2014 | By bill | Photo Gallery | Scholarship Entry
Ingredients 1 pound (500 grams) imported Italian Perciatelli or Bucatini pasta (Note: Perciatelli is the Neapolitan name for Bucatini pasta) 1 six-ounce can (18 cl.) imported Italian tomato paste (concentrato di pomodoro) 3 medium or 2 large yellow ...
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Tags: passport & plate: italy 2014
Fri, 14 Feb 2014 | By barbara- | Views [276]
VEGETABLE PIE CELESTINA.
VEGETABLE FILLING INGREDIENTS OF CAKE: FRESH CHEESE
SAFFRON ERBETTI FIELDS
TIMO
SALT AND PEPPER
EGGS
OLIVE OIL
INGREDIENTS OF FLIP-
EGGS OLIVE OIL FLOUR OO " SALT WARM WATER Blanch ERBETTI THE ... Read more >
Tags: in the celestinas hause-
Tue, 11 Feb 2014 | By nunzio | Views [821]
miei Dell XPS in un primo spediti con vista , allora ho fatto un set up win 7 upgrade. Da quel momento il mio audio suonata strana . Molte cose , modame abiti mamma sposa , da youtube e audio da audacia del suono. Molte cose , come Pandora o altro suono ... Read more >
Tags: modame abiti mamma sposa
Mon, 10 Feb 2014 | By barbara- | Views [544] | Video
VORREI introdurvi - Qualcosa di ME -
Vieni Detto Sono nativa delle CINQUETERRE Che le sento vibrare Dentro e Che le adoro ...... Proprio venire la vita Che porto addosso!
per farVi comprendere le mie CINQUETERRE ... Read more >
Tags: storia di albe e tramonti*.......*
Thu, 6 Feb 2014 | By 20stravel | Photo Gallery | Scholarship Entry
Ingredients Loaf of fresh bread (French will work but a hearty Italian is better) 1 cup diced tomatoes ¼ cup fresh basil Olive oil 1 or 2 cloves of garlic, peeled Salt and pepper How to prepare this recipe Move the rack in the oven so that ...
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Thu, 30 Jan 2014 | By barbara- | Photo Gallery | Scholarship Entry
Ingredients PREPARE FOR THE PASTRY CAKE WITH AN EGG, SALT, WATER. JOIN THE REST OF THE INGREDIENTS - WHILE ERBETTI BLOWN IN SKILLET - PUT THE SALT ALL THE COMPOUND-sprinkle of thyme pulverized - How to prepare this recipe MIXING FULL RAW PREPARING ... Read more >
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Tags: passport & plate: italy 2014
Wed, 29 Jan 2014 | By chewtown | Photo Gallery | Scholarship Entry
Ingredients Dried breadcrumbs 1 cup chicken or beef stock 100g pancetta, cut in tiny cubes 2 tbsp olive oil 100g pork steak, cubed 150g beef steak, cubed 50g chicken livers, cleaned 1 tbsp concentrated tomato paste 3 eggs Olive oil for frying 50g grated ...
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Tags: passport & plate: italy 2014
Mon, 27 Jan 2014 | By familyrisotto | Photo Gallery | Scholarship Entry
Ingredients 500g arborio rice 1l chicken stock 250ml white wine 1 diced white onion 200g baby spinach 250g gorgonzola (or other blue cheese) salt white pepper olive oil fresh thyme How to prepare this recipe First, bring the chicken stock ...
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