Destination: Philippines
There are [616] stories and [8086] photos from Philippines
Most Recent | Most Viewed | Most Commented | Most Interesting | Random
Latest stories from Philippines
Fri, 14 Mar 2014 | By lester | Photo Gallery | Scholarship Entry
Ingredients Ingredients: 500 Grams Pansit Miki (Egg Noodle) ¼ Cup Chopped Pork Fats ½ Pieces Sliced Onion ½ Clove Minced Garlic 3 Cups Shredded Cabbage 1 Cup Julienne Carrots ½ Cup Sliced Green Beans ½ Cup Chopped off Edges Sugar Snap Peas 1 Tablespoon ...
Read more >See all 3 photos >>
Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By epicurious18 | Photo Gallery | Scholarship Entry
Ingredients everything serves for 2 people For Milkfish Marinade: 4 calamansi (calamondin citrus) pieces for Marinade Dried Thyme Dried Rosemary Pepper Salt 4 medium baby milkfish fillets (tails, fins and head removed) For the Filling of the Milkfish ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By travelvox | Photo Gallery | Scholarship Entry
Ingredients ADOBO *There are over 200 ways to cook Adobo. This version with Pork and/or chicken is a classic with an added umph! (Paputok means: “Exlposion!” or “Explosive!”) Ingredients: 1 Kilo Pork (cubed spareribs, knuckles, or stomach part) 2 ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By culinary_adventure | Photo Gallery | Scholarship Entry
Ingredients Mango Float Ingredients: 1 kg (2.2 lbs) ripe yellow mangoes 2 packages all-purpose cream (chilled overnight or at least 4 hours) 1 package or can condensed milk 2 packages plain graham crackers Topping (optional) 1 stick unsalted butter ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By dj26sangalang | Photo Gallery | Scholarship Entry
A mysterious grandmother's dish that takes one farther yet pulls her to stay.
See all 5 photos >>
Fri, 14 Mar 2014 | By thesa | Photo Gallery | Scholarship Entry
Ingredients Chicken Kare-Kare: A kilo of chicken About 6-8 cups of water 2-3 bay leaves 2 tablespoon of cooking oil One head of garlic, minced One red onion, diced A tablespoon of atsuete seeds or 1/4 cup of atsuete/ annatto oil) One piece chili pepper ...
Read more >See all 5 photos >>
Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By zar | Photo Gallery | Scholarship Entry
Ingredients Cola Chicken Recipe (Asian Style) Salt & pepper Onion & Garlic (chopped) Cooking Oil 3 tablespoons Cola (diet or regular coke) 1 1/2 cup Soy sauce 4-5 tablespoons Chicken (drumsticks) ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By missbeezi | Photo Gallery | Scholarship Entry
Ingredients • Salmon head and belly • String beans • Garlic • Red Onions • Tomatoes • Tamarind base • Miso base • Ginger • Fish sauce • Salt & Pepper • Chicken broth cubes • Calamansi (or Lime) • Green finger peppers • Mustard leaves • Taro corms ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By cobsilicious | Photo Gallery | Scholarship Entry
Ingredients ¼ kg fish fillet (I’ve used both cream dory and pangasius with good results) Poaching liquid: 1 small piece ginger 2 teaspoons (tsp) oyster sauce 1 tsp sesame oil 1 tsp vinegar 1 tsp rice wine 1 tsp brown sugar 2 tablespoons soy ...
Read more >See all 2 photos >>
Thu, 13 Mar 2014 | By brooklynzjuan | Photo Gallery | Scholarship Entry
Ingredients Original recipe makes 5 servings 2 ½ pounds of chicken breast (cut into large cubes) 3 large cloves of garlic (chopped) ½ large sweet onion (sliced) 5 bay leaves ¼ cup toyomansi ¼ cup apple cider vinegar 1 tablespoon patis (fish sauce) ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By felixcabo | Photo Gallery | Scholarship Entry
Ingredients The name of this local delicacy literally means cake (puto) steamed cooked in a coconut shell (Bagol) Ingredients: Cassava - is a kind of root crop, this is the main ingredient in making "Puto Bagol" For Stuffing: Coconut - You must ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014
Wed, 12 Mar 2014 | By vagabonde24 | Photo Gallery | Scholarship Entry
Ingredients steamed rice cooking oil dried anchovies shrimp paste chili flakes egg garlic (minced) ginger (minced) tomatoes (wedged) mangoes (green and ripe- cubed) meat (any type) vegetables (any kind) How to prepare this recipe 1. Heat the ...
Read more >See all 5 photos >>
Tue, 11 Mar 2014 | By cmvillaverde | Photo Gallery | Scholarship Entry
Ingredients For the meat: 1.5 kilos of whole pork shoulder, preferably a fatty cut 125 grams of tomato sauce ¼ cup of vinegar ¼ cup of soy sauce 2 pieces of pork broth cubes For the décor and flavoring of the meat: 1 small can ...
Read more >See all 5 photos >>
Tags: passport & plate: italy 2014
Tue, 11 Mar 2014 | By tiamoitalia | Photo Gallery | Scholarship Entry
Ingredients 1 tablespoon cooking oil 4 large tilapia (scales and innards removed) 2 tablespoons yellow miso paste 2 medium tomatoes sliced 1 medium yellow onion / 1 small red onion 2 bunches mustard leaves ends trimmed and cut crosswise in half 2 tablespoons ...
Read more >See all 5 photos >>
Tags: passport & plate: italy 2014
Mon, 10 Mar 2014 | By meizhizi | Photo Gallery | Scholarship Entry
Ingredients
Pancit & soup
1.. cooking oil
2.. 1 medium onion, ½ sliced, ½ diced
3. 1 garlic, diced
4. 2 carrots, julienned
5. ½ head of small cabbage, shredded
6. 1 handful of bean sprouts
7.. ½ kilo (or more, if you want a meatier dish) ground ...
Read more >See all 5 photos >>
More stories from Philippines
< Previous 6 7 8 9 10 11 12 13 14 15 16 17 18 Next >