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Latest stories from Philippines
Tue, 11 Mar 2014 | By cmvillaverde | Photo Gallery | Scholarship Entry
Ingredients For the meat: 1.5 kilos of whole pork shoulder, preferably a fatty cut 125 grams of tomato sauce ¼ cup of vinegar ¼ cup of soy sauce 2 pieces of pork broth cubes For the décor and flavoring of the meat: 1 small can ...
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Tags: passport & plate: italy 2014
Tue, 11 Mar 2014 | By tiamoitalia | Photo Gallery | Scholarship Entry
Ingredients 1 tablespoon cooking oil 4 large tilapia (scales and innards removed) 2 tablespoons yellow miso paste 2 medium tomatoes sliced 1 medium yellow onion / 1 small red onion 2 bunches mustard leaves ends trimmed and cut crosswise in half 2 tablespoons ...
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Tags: passport & plate: italy 2014
Mon, 10 Mar 2014 | By meizhizi | Photo Gallery | Scholarship Entry
Ingredients
Pancit & soup
1.. cooking oil
2.. 1 medium onion, ½ sliced, ½ diced
3. 1 garlic, diced
4. 2 carrots, julienned
5. ½ head of small cabbage, shredded
6. 1 handful of bean sprouts
7.. ½ kilo (or more, if you want a meatier dish) ground ...
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Mon, 10 Mar 2014 | By fsarga | Photo Gallery | Scholarship Entry
Ingredients 500g spaghetti 250g of tuna in brine 10 pcs. of dried herring/fish (deboned) 6 tablespoons of olive oil 1 bulb of garlic (chopped) 2 cups of fresh basil leaves (chopped) 1 teaspoon of black pepper Salt to taste Parmesan cheese to garnish ...
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Tags: passport & plate: italy 2014
Sat, 8 Mar 2014 | By gourmetnomad | Photo Gallery | Scholarship Entry
Ingredients Ingredients 1 litre Coconut milk 1 kilo of shrimp or prawn 250 g Lady Finger 250 g string beans 250 g Pumpkin 250 g Water Spinach 125 g Tomato 10 g of fresh spicy red chilli 20 g of garlic 50 g onion 50 g ginger 50 g fresh turmeric ...
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Tags: passport & plate: italy 2014
Thu, 6 Mar 2014 | By j9vanlog | Photo Gallery | Scholarship Entry
Ingredients 1/2 cup diced onion; 500 g chicken pieces; 1/2 cup shredded ginger; 1 lemon grass stalk (white part only);1/2 cup carrot cut as desired; 1/2 cup chayote squash cut into half moons; 1/2 cup coarsely cut green pepper; coconut meat; 1 coconut ...
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Tags: Passport & Plate: ITALY 2014
Sat, 1 Mar 2014 | By keshialim | Views [356]
Ingredients 1 kilo pork, diced, fat separated from meat Pork Liver, diced 2 cups water 1 tablespoon garlic salt and pepper 2 pieces green chili, chopped (optional) 1/2 cups pig's blood 1/2 cup coconut vinegar (tuba)
How to prepare this recipe 1. Place ... Read more >
Tags: food, travel
Tue, 25 Feb 2014 | By darediva | Photo Gallery | Scholarship Entry
Ingredients 1-cup water 2 100%-pure cacao balls 1/2-cup sugar 1 cup full cream milk 1/3 to ½ cup condensed milk (to taste) How to prepare this recipe So much depends on the quality of the cacao balls so we always make our own. Pick ripe ...
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Tags: Passport & Plate: ITALY 2014
Thu, 20 Feb 2014 | By keshialim | Photo Gallery | Scholarship Entry
Ingredients
1 kilo pork, diced, fat separated from meat
Pork Liver, diced
2 cups water
1 tablespoon garlic
salt and pepper
2 pieces green chili, chopped (optional)
1/2 cups pig's blood
1/2 cup coconut vinegar (tuba)
How to prepare this recipe
1....
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Mon, 17 Feb 2014 | By josephcalma | Photo Gallery | Scholarship Entry
Ingredients POLENTA: 90g polenta powder 250ml chicken stock 250ml milk Mix herbs (rosemary.thyme.oregano) 1pc bayleaf 3pcs pepper corn 1 teaspoon (tsp) mince oniob 1 tsp mince garlic BUDINO(italian for pudding) 360g cooked polenta 125g dried prunes ...
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Tags: passport & plate: italy 2014
Sat, 15 Feb 2014 | By wanderlustfilmmaker | Views [1611] | Video
This was the most shocking and unexpected event (well, second best as well) in my entire life. I can't believe that I have been selected to compete last year for Thailand Film Destination Festival for short film category.
From over 200 teams to apply, ... Read more >
Tags: film, short film, sunsets, thailand, travel, trekking
Sat, 15 Feb 2014 | By wanderlustfilmmaker | Photo Gallery | Scholarship Entry
Ingredients Fillings: • ground pork/beef/chicken • minced onion • 5 cloves of garlic, minced • raisins • bell pepper • potatoes, cubed • green peas • salt and pepper to taste Dough: • 5 cups of all purpose flour • 1/4 cup water • 1 medium egg • 3 tablespoons ...
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Tags: Passport & Plate: ITALY 2014
Wed, 12 Feb 2014 | By walruseatwalrus | Photo Gallery
non-food related photos
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Sun, 9 Feb 2014 | By igor | Views [546]
Palawan nämndes första gången i skrift av en kines på 1200-talet som kallade det pa-lao-yu, vilket betyder vacker kust eller nåt liknande. Kusten är fortfarande vacker men är mer befolkad nuförtiden. En lå... Read more >
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