Destination: Philippines
There are [651] stories and [8218] photos from Philippines
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Latest stories from Philippines
Fri, 14 Mar 2014 | By kathyrivera | Photo Gallery | Scholarship Entry
Ingredients 1 (about 1 lb.) fresh, fat milkfish (bangus) 1 cup vinegar ¾ cup water 1 small quartered eggplant 1 piece (1-inch long) ginger 3 pieces hot green pepper Salt and Pepper to taste 2 tbsp. Fish sauce How to prepare this recipe 1. ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By taistrietman | Views [5335]
Last Wednesday I got up early and my girlfriend drove me through the hell of the M11 and M25 morning traffic to Heathrow...the start of a two day journey to the Philippines, where I would spend two months working with a research team from UCL, living ... Read more >
Tags: agta, manila, philippines
Fri, 14 Mar 2014 | By pacifichild | Photo Gallery | Scholarship Entry
Ingredients Ingredients: 2 lbs. Salted Cod Fish (preferably boneless, if not debone after 24 hr soaking) 1 large yellow onion, chopped coarsely 4 large golden potatoes, cut into 1 inch squares 3 cloves garlic minced 1 cup olive oil 1 big can of tomato ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By kimthecoco | Photo Gallery | Scholarship Entry
Ingredients 3 tbsp active dry yeast (Red Star brand recommended) 1 cup lukewarm water 1 bar butter (Queensland for special, Anchor for ordinary or Baker's Best) 1 cup sugar 20 egg yolks (the secret for making it soft) 1 kilo or less all purpose ...
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Fri, 14 Mar 2014 | By sibillafoxton | Photo Gallery | Scholarship Entry
Ingredients Please bear in mind I am in the Philippines so like the locals I have adopted an ‘oh about this much, just chuck it in’-type attitude to cooking. All ingredients are sourced at my local market so this dish tends to change each time I make ...
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Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By nica | Photo Gallery | Scholarship Entry
Ingredients 1 kilo snails 1 kilo shredded coconut 5 cloves garlic, minced 1 onion, sliced 2 tbsp ginger strips 1 thumb-sized ginger, cut into strips 2 pieces green chilli 1 bunch string beans, cut in 2-inch length 1/2 squash, chopped into 2×1 inch cubes ...
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Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By manlalakbay | Photo Gallery | Scholarship Entry
Ingredients Tasteful Characters: 2 kilos glutinous (sticky) rice 5 strips of Pandan leaves 4 cups water for Pandan leaves 5 cups water for glutinous circles 1 whole coconut Mascovado sugar to taste Trick of the Trade: Manual Stone Grinder Cheese Cloth ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By janellesiguenza | Photo Gallery | Scholarship Entry
Ingredients Beef cut into cubes Peanut butter Ground toasted rice Garlic Onion Annato seeds String beans Eggplant Bok choy Salt and pepper How to prepare this recipe To make the dish, boil the beef cubes first until they are tender. On a separate ...
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Fri, 14 Mar 2014 | By lester | Photo Gallery | Scholarship Entry
Ingredients Ingredients: 500 Grams Pansit Miki (Egg Noodle) ¼ Cup Chopped Pork Fats ½ Pieces Sliced Onion ½ Clove Minced Garlic 3 Cups Shredded Cabbage 1 Cup Julienne Carrots ½ Cup Sliced Green Beans ½ Cup Chopped off Edges Sugar Snap Peas 1 Tablespoon ...
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Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By venicea | 
Flickr Photo Gallery | Scholarship Entry
Ingredients 4 cups of gluten rice 4 cups of premium brown sugar 4 cups of coconut milk 4 table spoons of margarine How to prepare this recipe It is important that all the ingredients are bought fresh from the market from trusted sellers. ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By epicurious18 | Photo Gallery | Scholarship Entry
Ingredients everything serves for 2 people For Milkfish Marinade: 4 calamansi (calamondin citrus) pieces for Marinade Dried Thyme Dried Rosemary Pepper Salt 4 medium baby milkfish fillets (tails, fins and head removed) For the Filling of the Milkfish ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By travelvox | Photo Gallery | Scholarship Entry
Ingredients ADOBO *There are over 200 ways to cook Adobo. This version with Pork and/or chicken is a classic with an added umph! (Paputok means: “Exlposion!” or “Explosive!”) Ingredients: 1 Kilo Pork (cubed spareribs, knuckles, or stomach part) 2 ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By culinary_adventure | Photo Gallery | Scholarship Entry
Ingredients Mango Float Ingredients: 1 kg (2.2 lbs) ripe yellow mangoes 2 packages all-purpose cream (chilled overnight or at least 4 hours) 1 package or can condensed milk 2 packages plain graham crackers Topping (optional) 1 stick unsalted butter ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By dj26sangalang | Photo Gallery | Scholarship Entry
A mysterious grandmother's dish that takes one farther yet pulls her to stay.
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Fri, 14 Mar 2014 | By thesa | Photo Gallery | Scholarship Entry
Ingredients Chicken Kare-Kare: A kilo of chicken About 6-8 cups of water 2-3 bay leaves 2 tablespoon of cooking oil One head of garlic, minced One red onion, diced A tablespoon of atsuete seeds or 1/4 cup of atsuete/ annatto oil) One piece chili pepper ...
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Tags: passport & plate: italy 2014
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