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Latest stories from Philippines
Fri, 14 Mar 2014 | By sibillafoxton | Photo Gallery | Scholarship Entry
Ingredients Please bear in mind I am in the Philippines so like the locals I have adopted an ‘oh about this much, just chuck it in’-type attitude to cooking. All ingredients are sourced at my local market so this dish tends to change each time I make ...
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Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By nica | Photo Gallery | Scholarship Entry
Ingredients 1 kilo snails 1 kilo shredded coconut 5 cloves garlic, minced 1 onion, sliced 2 tbsp ginger strips 1 thumb-sized ginger, cut into strips 2 pieces green chilli 1 bunch string beans, cut in 2-inch length 1/2 squash, chopped into 2×1 inch cubes ...
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Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By manlalakbay | Photo Gallery | Scholarship Entry
Ingredients Tasteful Characters: 2 kilos glutinous (sticky) rice 5 strips of Pandan leaves 4 cups water for Pandan leaves 5 cups water for glutinous circles 1 whole coconut Mascovado sugar to taste Trick of the Trade: Manual Stone Grinder Cheese Cloth ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By janellesiguenza | Photo Gallery | Scholarship Entry
Ingredients Beef cut into cubes Peanut butter Ground toasted rice Garlic Onion Annato seeds String beans Eggplant Bok choy Salt and pepper How to prepare this recipe To make the dish, boil the beef cubes first until they are tender. On a separate ...
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Fri, 14 Mar 2014 | By lester | Photo Gallery | Scholarship Entry
Ingredients Ingredients: 500 Grams Pansit Miki (Egg Noodle) ¼ Cup Chopped Pork Fats ½ Pieces Sliced Onion ½ Clove Minced Garlic 3 Cups Shredded Cabbage 1 Cup Julienne Carrots ½ Cup Sliced Green Beans ½ Cup Chopped off Edges Sugar Snap Peas 1 Tablespoon ...
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Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By venicea | 
Flickr Photo Gallery | Scholarship Entry
Ingredients 4 cups of gluten rice 4 cups of premium brown sugar 4 cups of coconut milk 4 table spoons of margarine How to prepare this recipe It is important that all the ingredients are bought fresh from the market from trusted sellers. ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By epicurious18 | Photo Gallery | Scholarship Entry
Ingredients everything serves for 2 people For Milkfish Marinade: 4 calamansi (calamondin citrus) pieces for Marinade Dried Thyme Dried Rosemary Pepper Salt 4 medium baby milkfish fillets (tails, fins and head removed) For the Filling of the Milkfish ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By travelvox | Photo Gallery | Scholarship Entry
Ingredients ADOBO *There are over 200 ways to cook Adobo. This version with Pork and/or chicken is a classic with an added umph! (Paputok means: “Exlposion!” or “Explosive!”) Ingredients: 1 Kilo Pork (cubed spareribs, knuckles, or stomach part) 2 ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By culinary_adventure | Photo Gallery | Scholarship Entry
Ingredients Mango Float Ingredients: 1 kg (2.2 lbs) ripe yellow mangoes 2 packages all-purpose cream (chilled overnight or at least 4 hours) 1 package or can condensed milk 2 packages plain graham crackers Topping (optional) 1 stick unsalted butter ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By dj26sangalang | Photo Gallery | Scholarship Entry
A mysterious grandmother's dish that takes one farther yet pulls her to stay.
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Fri, 14 Mar 2014 | By thesa | Photo Gallery | Scholarship Entry
Ingredients Chicken Kare-Kare: A kilo of chicken About 6-8 cups of water 2-3 bay leaves 2 tablespoon of cooking oil One head of garlic, minced One red onion, diced A tablespoon of atsuete seeds or 1/4 cup of atsuete/ annatto oil) One piece chili pepper ...
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Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By zar | Photo Gallery | Scholarship Entry
Ingredients Cola Chicken Recipe (Asian Style) Salt & pepper Onion & Garlic (chopped) Cooking Oil 3 tablespoons Cola (diet or regular coke) 1 1/2 cup Soy sauce 4-5 tablespoons Chicken (drumsticks) ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By missbeezi | Photo Gallery | Scholarship Entry
Ingredients • Salmon head and belly • String beans • Garlic • Red Onions • Tomatoes • Tamarind base • Miso base • Ginger • Fish sauce • Salt & Pepper • Chicken broth cubes • Calamansi (or Lime) • Green finger peppers • Mustard leaves • Taro corms ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By cobsilicious | Photo Gallery | Scholarship Entry
Ingredients ¼ kg fish fillet (I’ve used both cream dory and pangasius with good results) Poaching liquid: 1 small piece ginger 2 teaspoons (tsp) oyster sauce 1 tsp sesame oil 1 tsp vinegar 1 tsp rice wine 1 tsp brown sugar 2 tablespoons soy ...
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Thu, 13 Mar 2014 | By kristianofilipino | Photo Gallery | Scholarship Entry
Ingredients 1 live native chicken ½ cup tapuy (rice wine) 2 slices etag (aged- salted and smoked pork) 1 medium sized green papaya 1 clove garlic, minced Ginger Chili leaves Salt Water Oil How to prepare this recipe Continuously ...
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Tags: Passport & Plate: ITALY 2014
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