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Passport & Plate - chicken adobo

Tue, 4 Mar 2014 | By hungrytraveller | Photo Gallery | Scholarship Entry

Ingredients Chicken adobo 1 whole chicken (cut into 16pcs.) 2tsp. Garlic (chopped) 1tbsp. Onion (chopped) 2tbsp. Ginger (peeled, thinly sliced) 1/4 cup soy sauce (coconut soy sauce) 1 cup water 2 tbsp. Brown sugar 1 tsp. Cornstarch 12 pcs. Black ... Read more >
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Tags: passport & plate: italy 2014

Eat & Travel

Sat, 1 Mar 2014 | By keshialim | Views [336]

Ingredients 1 kilo pork, diced, fat separated from meat Pork Liver, diced 2 cups water 1 tablespoon garlic salt and pepper 2 pieces green chili, chopped (optional) 1/2 cups pig's blood 1/2 cup coconut vinegar (tuba) How to prepare this recipe 1. Place ... Read more >

Tags: food, travel

Passport & Plate - Lola Illang's Sukulati De Cacao

Tue, 25 Feb 2014 | By darediva | Photo Gallery | Scholarship Entry

Ingredients 1-cup water 2 100%-pure cacao balls 1/2-cup sugar 1 cup full cream milk 1/3 to ½ cup condensed milk (to taste)   How to prepare this recipe So much depends on the quality of the cacao balls so we always make our own. Pick ripe ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Passport & Plate - Great Dinuguan

Thu, 20 Feb 2014 | By keshialim | Photo Gallery | Scholarship Entry

Ingredients 1 kilo pork, diced, fat separated from meat Pork Liver, diced 2 cups water 1 tablespoon garlic salt and pepper 2 pieces green chili, chopped (optional) 1/2 cups pig's blood 1/2 cup coconut vinegar (tuba) How to prepare this recipe 1.... Read more >
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Passport & Plate - Budino Rachella

Mon, 17 Feb 2014 | By josephcalma | Photo Gallery | Scholarship Entry

Ingredients POLENTA: 90g polenta powder 250ml chicken stock 250ml milk Mix herbs (rosemary.thyme.oregano) 1pc bayleaf 3pcs pepper corn 1 teaspoon (tsp) mince oniob 1 tsp mince garlic BUDINO(italian for pudding) 360g cooked polenta 125g dried prunes ... Read more >
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Tags: passport & plate: italy 2014

Passport & Plate - Malabar Nightshade with pineapple tidbits

Sat, 15 Feb 2014 | By gigi | Photo Gallery | Scholarship Entry

Ingredients Alugbati leaves 2 Tomatoes, sliced 1 can Pineapple tidbits (reserve the syrup) 1/3 cup raisins ¼ cup peanuts, chopped Dressing: 1 tbsp balsamic vinegar a squeeze of local lemon called calamansi Syrup from the can of pineapple tidbits ... Read more >
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Tags: passport & plate: italy 2014

Amazing Thailand Film Challenge

Sat, 15 Feb 2014 | By wanderlustfilmmaker | Views [1592] | Video

This was the most shocking and unexpected event (well, second best as well) in my entire life. I can't believe that I have been selected to compete last year for Thailand Film Destination Festival for short film category. From over 200 teams to apply, ... Read more >

Tags: film, short film, sunsets, thailand, travel, trekking

Photos: Profile Photo

Sat, 15 Feb 2014 | By wanderlustfilmmaker | Photo Gallery


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Passport & Plate - Empanada Filipiniana

Sat, 15 Feb 2014 | By wanderlustfilmmaker | Photo Gallery | Scholarship Entry

Ingredients Fillings: • ground pork/beef/chicken • minced onion • 5 cloves of garlic, minced • raisins • bell pepper • potatoes, cubed • green peas • salt and pepper to taste Dough: • 5 cups of all purpose flour • 1/4 cup water • 1 medium egg • 3 tablespoons ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Personals

Wed, 12 Feb 2014 | By walruseatwalrus | Photo Gallery

non-food related photos
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Palawan

Sun, 9 Feb 2014 | By igor | Views [540]

Palawan nämndes första gången i skrift av en kines på 1200-talet som kallade det pa-lao-yu, vilket betyder vacker kust eller nåt liknande. Kusten är fortfarande vacker men är mer befolkad nuförtiden. En lå... Read more >

Photos: Passport & Plate - Not your average Adobo

Fri, 7 Feb 2014 | By ericaparedes | Photo Gallery | Scholarship Entry

Ingredients 1 kilo lamb shoulder 1 cup balsamic vinegar 1/2 cup soy sauce 2 cups water 1-2 sprigs of rosemary 2 tsp black peppercorn, lightly crushed 2 bay leaves 30 cloves of garlic, peeled and slightly bruised brown sugar (according to your taste) ... Read more >
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Tags: adobo, contest, cuisine, ericaparedes, filipino, food, homemade, italy, philippines, trip

Passport & Plate - Filipino Chicken Adobo

Thu, 6 Feb 2014 | By lydiajensen | Photo Gallery | Scholarship Entry

Ingredients Chicken Breast Potato Zucchini bay leaves soy sauce cider vinegar water onion peppercorns chicken stock tomato sauce   How to prepare this recipe add chicken and onion diced into a pot with olive oil, seal the chicken and then add ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Passport & Plate - herve de concasse pasta with crispy anchovy

Wed, 5 Feb 2014 | By fayenaguit | Photo Gallery | Scholarship Entry

Ingredients tomato, garlic, olive oil, oregano, thyme, salt, pepper, spaghetti noodles, anchovy   How to prepare this recipe - boil the pasta until its cooked. then set aside - fry the anchovy until its crispy then set it aside - saute garlic ... Read more >
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Tags: me and my dishes. :)

Passport & Plate - Mums Modified Pasta and Chicken

Mon, 3 Feb 2014 | By jeremi-fyst | Photo Gallery | Scholarship Entry

Ingredients 2 kg tomato vine ends removed quartered 4 Tbsp tomato paste 2 pcs Garlic peeled 1/2 - 2/3 cup extra virgin olive oil 1 tsp salt 1 tsp pepper 1 pcs dried birds eye chili 2 tbsp brown sugar 1 cup fresh basil leaves chicken 500g / 4 pcs ... Read more >
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Tags: passport & plate: italy 2014

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