Destination: Switzerland
There are [316] stories and [4526] photos from Switzerland
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Latest stories from Switzerland
Sun, 24 May 2015 | By carpen-diem | Views [149] | Scholarship Entry
Travel is overstimulating. Those on long-term wanderings suffer from such a barrage of sensation and excitement it can jade us within weeks. Anybody exploring on their own experiences a particularly acute version of this condition. Having just survived ... Read more >
Tags: 2015 Writing Scholarship
Sun, 24 May 2015 | By aare | Views [137] | Scholarship Entry
In Europe there is a country. It is called Switzerland. A lot of rivers flow through Switzerland. The second largest one is Aare. Aare is a special river. Or maybe Swiss are special people. They like to swim in rivers. So if you're ready to go for an ... Read more >
Tags: 2015 Writing Scholarship
Fri, 22 May 2015 | By ktwatson_lancs | Views [153] | Scholarship Entry
There’d been a few challenges on the Haute Route so far; but as I looked up (and it’s very far up) at the Moiry Glacier, I thought this challenge might be the end of me. The mountain hut we were climbing to was so distant I could barely make it out; ... Read more >
Tags: 2015 Writing Scholarship
Fri, 22 May 2015 | By geneva | Views [142] | Scholarship Entry
The snow capped alps that I saw through flight window got me excited about what the city had to offer.I believe that I fell in love with this picturesque city within moments of our arrival. Geneva is the second-largest city in Switzerland and would have ... Read more >
Tags: 2015 Writing Scholarship
Wed, 20 May 2015 | By somethingsport | Views [83] | Scholarship Entry
Running around Swiss trail is like to discover a whole state. The taste of the nature, the spirit of mountain people and the closeness to the soul is amazing.
Tags: 2015 Writing Scholarship
Sun, 17 May 2015 | By lisaday | Photo Gallery
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Sun, 17 May 2015 | By lisaday | Views [373] | Scholarship Entry
Up the switchbacks and through the giant metal tunnel, it’s full of echoes long lost to the roar of falling water. A sweet smell of fresh autumn mist fills the tunnel air like a clean rain after too many days without. You slowly walk on, careful not ... Read more >
Tags: 2015 Writing Scholarship
Fri, 15 May 2015 | By profcafe | Views [130] | Scholarship Entry
There are still reasons to wake up early, open crusted eyes, and take in the diffused morning light of dawn. Having never been to Switzerland my mind raced with romanticized, and frankly, over fictionalized images of the Swiss Alps. Skiing down the ... Read more >
Tags: 2015 Writing Scholarship
Tue, 12 May 2015 | By heureuxquicommeulysse | Views [120] | Scholarship Entry
It was nearly Christmas. We, my ukranian friend and I, were exploring Basel with a group of Erasmus student. It was time to come back to the main railway station, but just there we realized that there was 2 railway stations in this town. And we came at ... Read more >
Tags: 2015 Writing Scholarship
Sun, 10 May 2015 | By beata-pirmin | Photo Gallery
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Sat, 7 Mar 2015 | By swisscanadiangiulia | Photo Gallery | Scholarship Entry
Ingredients Ingredients • 1 kg potatoes • 300 g flour • salt • 280 g butter • Apple sauce • Strong cheese, such as Alpine cheese, Gruyere, Tilsiter How to prepare this recipe 1. Cook the potatoes a day in advance and peel while warm 2....
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By dontyuckmyyums | Photo Gallery | Scholarship Entry
Ingredients Note: While this recipe is based on one night of cooking in Switzerland in 2013, it has evolved since; mirrored by my own personal evolution in the last two years. Ingredients: -4 Veal Cutlets, pounded lightly and sliced into 1/2 inch strips ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By garrett | Photo Gallery | Scholarship Entry
Ingredients - 1 loaf of a crusty bread - something like a baguette is ideal - 5/8 cup of a dry white wine - 1 large clove of garlic - 1/2 lb of Swiss cheese - 1 tablespoon flour - dash salt - dash nutmeg - dash cayenne pepper You can vary this by your ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By camelliaaebischer | Photo Gallery | Scholarship Entry
Ingredients 300g plain flour 1tsp salt 3 eggs 100ml milk 100ml water butter 200g grated gruyere cheese How to prepare this recipe Sift flour in to bowl. Add salt, make a well and add eggs, milk and water. Mix together with a spoon until well ...
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Tags: 2015 passport & plate: sri lanka
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