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Latest stories from Thailand
Fri, 6 Mar 2015 | By boldbynhoi | Photo Gallery
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Fri, 6 Mar 2015 | By boldbynhoi | Photo Gallery | Scholarship Entry
Ingredients For the paste:Dried bird chilies (soaked in water to soften) 5 Grams Dried Ancho chilies (soaked in water to soften) 20 Grams Black peppercorns 10 Grams Salt ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By vancouverfoodgeek | Photo Gallery | Scholarship Entry
Ingredients 1lb Prawns (between 30 and 45 per lb size is perfect, preferably with heads attached) -or- 0.5 lb Prawns, headless. 1 tbspn vegetable oil. 6 cups Water 12 Kaffir Lime Leaves (rub to bruise the leaves and help release flavor) 4 stalks ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By glutenfreedom | Photo Gallery | Scholarship Entry
Ingredients 5 cloves garlic, minced 3 red Thai chilies, crushed (more or less depending on spiciness preference) 2 chicken breasts cut into bite size pieces 1/2 cup water 1/2 cup long beans, sliced into 1/2 inch pieces 1/2 onion, sliced 1 TBSP soy ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By joemorgan | Photo Gallery | Scholarship Entry
Ingredients 3-4 whole frog 2-4 Chillies (depending on how hot you like it) 2 garlic cloves half a stalk of Lemongrass 1in piece of galangal splash of soy sauce pinch of brown sugar splash of water banana leaves How to prepare this recipe roughly ...
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By radharani | Photo Gallery | Scholarship Entry
Red curry paste
3 Large dried whole red chillies, soaked in water for at least 1 hr & chopped.
1 1/2 tablespoons galangal
1/4 cup garlic cloves
3-4 tbsp sliced lemongrass
3/4 cup chopped shallots
1 tbsp fresh coriander root
1 tbsp Kaffir lime ...
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By nicolainsrilanka | Photo Gallery | Scholarship Entry
Ingredients Serves 4 4 x 200gm Wild Caught NT Barramundi (it was firm white Mekong River Fish) Sea Salt 6 Cloves of garlic chopped 3 Stems of Lemongrass - bruised cut into 1 inch pieces 2 Birdseye chillies - sliced large red chillies to garnish 750mls ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By voraciousvoyageur | 
Flickr Photo Gallery | Scholarship Entry
Ingredients Green Curry Paste (namphrik-gaeng-keau-waan) Ingredients: 1 tbsp. garlic 15 green Thai chillies 1 tsp. turmeric root ½ tbsp. chopped lemongrass 3 tbsp. chopped galangal (Thai ginger) 1 tsp. chopped coriander root ½ tsp. chopped kaffir lime ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By klabbate | Photo Gallery | Scholarship Entry
Ingredients 1 tbsp. Thai red curry powder 2 tbsp. coconut powder 2 large carrots (cut into small slices) 1/2 cup of diced sweet pepper 1/4 of dried spices (large pieces of ginger root, chili peppers, lemon grass & Thai basil) 2 cups of water 1 lbs. ...
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By wanweena_t | Photo Gallery | Scholarship Entry
Ingredients Ingredients (for 2-3 serving potions, degree of spicy – low) • 6 dry chilies • 2 medium size garlics • 3 medium size red onions • 6 cherry tomatoes • 300gr minced pork • 1/2 cup vegetable oil • 1 tablespoon of coconut palm sugar • 1 tablespoon ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By straywith-asuitcase | Photo Gallery | Scholarship Entry
Ingredients Tom Kha Goong: Serves 2 250mL Coconut milk 250mL Water 10 Thin slices of galangal 1 Stalk of thing sliced lemongrass 5 Fresh kaffir lime leaves 10 Prawns (For a more traditional dish use chicken ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By somtam | Photo Gallery | Scholarship Entry
Ingredients A half green unripe papaya (when you cut it in half, you’ll notice the seeds are white, this means it’s good) or, if you can’t find any green papaya, 3 green apples 2 carrots 1 handful of cherry tomatoes (or a tomato cut into small pieces) ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By melanie_jane_vanzyl | Photo Gallery | Scholarship Entry
Ingredients INGREDIENTS 1 cup of jasmine rice 1 cup of water 2 cardamom seeds 1 star anise seed Cooking oil 1 onion, diced 1 thumb-sized piece of ginger 2 cloves of garlic, squashed and diced 1 green chilli, thinly sliced 4 chicken breasts, thinly ...
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Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Mar 2015 | By lilla | Photo Gallery | Scholarship Entry
Ingredients Rice noodles Tamarind pasteF Fish sauce Sugar Garlic Spring onions Vegetable onions Chives Peppers Bean sprouts Tofu Prawns 1 egg 200g pack large cooked prawns 75g beansprouts handful salted peanut, chopped to serve lime wedges, to serve ...
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Tags: 2015 passport & plate: sri lanka
Wed, 4 Mar 2015 | By spice_mistress | Photo Gallery | Scholarship Entry
Ingredients http://torrance.granicus.com/MediaPlayer.php?publish_id=635c5d75-4e64-11e4-ad11-f04da2064c47 {I have attached a link which has the breakdown of each parts of the recipe} Coco-cashew sauce: cashews, soaked overnight coconut milk key lime ...
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Tags: 2015 passport & plate: sri lanka
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