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Latest stories from Thailand
Fri, 6 Mar 2015 | By waraphan1989 | Photo Gallery | Scholarship Entry
Ingredients Blanched flat egg noodle 100 g. Fried flat egg noodle 50 g. Chicken 100 g. Coconut cream 100 ml. Coconut milk 200 ml. Red curry paste 30 g. Curry powder 2 g. Palm sugar ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By gracie_versus_the_eu | Photo Gallery | Scholarship Entry
Ingredients 1-2 large carrots 2 bulbs baby bok choy 1 bunch green onions ¼ cup cilantro leaves, packed ¼ cup Thai basil leaves, packed ½ large head cauliflower, separated into florets 3 slices bacon 3 eggs 1 ½ Tbs sambal oelek chili paste 1 ½ Tbs fish ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By dekying | Photo Gallery | Scholarship Entry
Ingredients - 2 cloves garlic - 5 fresh Thai "bird" chile peppers (red and green) - 3 1/4 teaspoons nam plaa (fish sauce) - 4 1/4 teaspoons fresh-squeezed lime juice - 2 1/4 teaspoons granulated sugar How to prepare this recipe 1. Finely chop ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By amused | Photo Gallery | Scholarship Entry
Ingredients Ingredients (serves 2) 200g chicken breast thinly sliced 70g deep-fried cashew nuts (if you have raw cashew nuts deep fry them in half a cup of oil over a low heat until they are brown, drain) 2 tablespoons oil 3 crushed cloves of garlic ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By boldbynhoi | Photo Gallery
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Fri, 6 Mar 2015 | By boldbynhoi | Photo Gallery | Scholarship Entry
Ingredients For the paste:Dried bird chilies (soaked in water to soften) 5 Grams Dried Ancho chilies (soaked in water to soften) 20 Grams Black peppercorns 10 Grams Salt ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By vancouverfoodgeek | Photo Gallery | Scholarship Entry
Ingredients 1lb Prawns (between 30 and 45 per lb size is perfect, preferably with heads attached) -or- 0.5 lb Prawns, headless. 1 tbspn vegetable oil. 6 cups Water 12 Kaffir Lime Leaves (rub to bruise the leaves and help release flavor) 4 stalks ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By glutenfreedom | Photo Gallery | Scholarship Entry
Ingredients 5 cloves garlic, minced 3 red Thai chilies, crushed (more or less depending on spiciness preference) 2 chicken breasts cut into bite size pieces 1/2 cup water 1/2 cup long beans, sliced into 1/2 inch pieces 1/2 onion, sliced 1 TBSP soy ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By foodexplorer | Photo Gallery | Scholarship Entry
Ingredients 1 sea bass fillet (no skin, about 300 gram) 8 cooked and peeled tiger shrimps 8 cooked mussels 100 gram of cooked squid 1 egg 1 banana 6 kaffir lime leaves (cut julienne) 1 red pepper (cut julienne) 150 ml coconutmilk (100ml in homok, ...
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By joemorgan | Photo Gallery | Scholarship Entry
Ingredients 3-4 whole frog 2-4 Chillies (depending on how hot you like it) 2 garlic cloves half a stalk of Lemongrass 1in piece of galangal splash of soy sauce pinch of brown sugar splash of water banana leaves How to prepare this recipe roughly ...
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By radharani | Photo Gallery | Scholarship Entry
Red curry paste
3 Large dried whole red chillies, soaked in water for at least 1 hr & chopped.
1 1/2 tablespoons galangal
1/4 cup garlic cloves
3-4 tbsp sliced lemongrass
3/4 cup chopped shallots
1 tbsp fresh coriander root
1 tbsp Kaffir lime ...
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By nicolainsrilanka | Photo Gallery | Scholarship Entry
Ingredients Serves 4 4 x 200gm Wild Caught NT Barramundi (it was firm white Mekong River Fish) Sea Salt 6 Cloves of garlic chopped 3 Stems of Lemongrass - bruised cut into 1 inch pieces 2 Birdseye chillies - sliced large red chillies to garnish 750mls ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By voraciousvoyageur | 
Flickr Photo Gallery | Scholarship Entry
Ingredients Green Curry Paste (namphrik-gaeng-keau-waan) Ingredients: 1 tbsp. garlic 15 green Thai chillies 1 tsp. turmeric root ½ tbsp. chopped lemongrass 3 tbsp. chopped galangal (Thai ginger) 1 tsp. chopped coriander root ½ tsp. chopped kaffir lime ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By klabbate | Photo Gallery | Scholarship Entry
Ingredients 1 tbsp. Thai red curry powder 2 tbsp. coconut powder 2 large carrots (cut into small slices) 1/2 cup of diced sweet pepper 1/4 of dried spices (large pieces of ginger root, chili peppers, lemon grass & Thai basil) 2 cups of water 1 lbs. ...
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By wanweena_t | Photo Gallery | Scholarship Entry
Ingredients Ingredients (for 2-3 serving potions, degree of spicy – low) • 6 dry chilies • 2 medium size garlics • 3 medium size red onions • 6 cherry tomatoes • 300gr minced pork • 1/2 cup vegetable oil • 1 tablespoon of coconut palm sugar • 1 tablespoon ...
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Tags: 2015 Passport & Plate: SRI LANKA
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