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Latest stories from Thailand
Thu, 5 Mar 2015 | By straywith-asuitcase | Photo Gallery | Scholarship Entry
Ingredients Tom Kha Goong: Serves 2 250mL Coconut milk 250mL Water 10 Thin slices of galangal 1 Stalk of thing sliced lemongrass 5 Fresh kaffir lime leaves 10 Prawns (For a more traditional dish use chicken ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By somtam | Photo Gallery | Scholarship Entry
Ingredients A half green unripe papaya (when you cut it in half, you’ll notice the seeds are white, this means it’s good) or, if you can’t find any green papaya, 3 green apples 2 carrots 1 handful of cherry tomatoes (or a tomato cut into small pieces) ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By melanie_jane_vanzyl | Photo Gallery | Scholarship Entry
Ingredients INGREDIENTS 1 cup of jasmine rice 1 cup of water 2 cardamom seeds 1 star anise seed Cooking oil 1 onion, diced 1 thumb-sized piece of ginger 2 cloves of garlic, squashed and diced 1 green chilli, thinly sliced 4 chicken breasts, thinly ...
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Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Mar 2015 | By lilla | Photo Gallery | Scholarship Entry
Ingredients Rice noodles Tamarind pasteF Fish sauce Sugar Garlic Spring onions Vegetable onions Chives Peppers Bean sprouts Tofu Prawns 1 egg 200g pack large cooked prawns 75g beansprouts handful salted peanut, chopped to serve lime wedges, to serve ...
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Tags: 2015 passport & plate: sri lanka
Wed, 4 Mar 2015 | By spice_mistress | Photo Gallery | Scholarship Entry
Ingredients http://torrance.granicus.com/MediaPlayer.php?publish_id=635c5d75-4e64-11e4-ad11-f04da2064c47 {I have attached a link which has the breakdown of each parts of the recipe} Coco-cashew sauce: cashews, soaked overnight coconut milk key lime ...
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Tags: 2015 passport & plate: sri lanka
Wed, 4 Mar 2015 | By stellablue | Photo Gallery
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Tue, 3 Mar 2015 | By notimefortravel | Photo Gallery | Scholarship Entry
Ingredients 1 litre of chicken or fish stock 1 onion chopped teaspoon of coriander seeds 2 stalks of lemon grass chopped and crushed 1- 2 tablespoon of lime juice 2 cloves of garlic finely chopped 1 red chilli finely chopped 3cm ginger or galangal peeled ...
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Tags: 2015 Passport & Plate: SRI LANKA
Mon, 2 Mar 2015 | By katiestoner | Views [402]
When we finally managed to tear ourselves away from the beauty and relaxation of Koh Tao, we found ourselves boarding a night boat. The night boat - whose primary purpose is to haul cargo, but is now equipped to sleep about 80 or so passengers lined ... Read more >
Mon, 2 Mar 2015 | By stoo | Photo Gallery | Scholarship Entry
Ingredients - 2-3 tbsp of Green Curry Paste - 3/4 cup of sliced Chicken Breast, 1/2" thick - 2 cans of Coconut Milk - 2 Kaffir Lime Leaves, shredded - 1/3 cup of shredded Sweet Basil Leaves - 1/2 cup of chopped Eggplant (or cherry tomatoes) - 1 chili, ...
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Tags: 2015 Passport & Plate: SRI LANKA
Mon, 2 Mar 2015 | By traveleater | 
Flickr Photo Gallery | Scholarship Entry
Ingredients 2 tbsp cooking oil 4 chili peppers (to taste: I like this dish spicy, use fewer chilies and remove the seeds if you don’t) 3-4 cloves of garlic About 150 g chicken thigh, with bones and skin removed (or ground chicken) About 1/3 of a red ...
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Tags: 2015 Passport & Plate: SRI LANKA
Mon, 2 Mar 2015 | By annakingshahab | Photo Gallery | Scholarship Entry
2 cloves garlic, peeled
3-6 red bird’s eye chillies
6 small Roma tomatoes, cut into halves
3 snake beans, trimmed and sliced into 4cm lengths
3 Thai eggplants, sliced into quarters
2 tbsp grated palm sugar
1 tbsp dried shrimps or 2 tsp shrimp ...
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Tags: 2015 passport & plate: sri lanka
Mon, 2 Mar 2015 | By bigrock | Views [154]
ok okmokiii
Mon, 2 Mar 2015 | By foodiefifi | Flickr Photo Gallery | Scholarship Entry
Ingredients Kaeng Kiao Waan Curry Paste - 3 green long chilies - 1 tbsp of chopped shallots - 1 tsp of chopped galangal - 1/2 tsp of chopped kaffir lime rind - 1 tsp of chopped garlic - 1 tbsp of chopped lemongrass - 1 tbsp of chopped krachai - 1/4 ...
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Tags: 2015 Passport & Plate: SRI LANKA
Sun, 1 Mar 2015 | By gemmachilton | Flickr Photo Gallery | Scholarship Entry
Ingredients FOR THE FISH 1 fresh whole (1-1.5kg) firm white-fleshed fish (seabass, bream, turbot etc.), gutted, scaled, finned and cleaned 2 garlic cloves, crushed 1/2 bunch of coriander, roughly chopped 6-8 spring onions, skin and ends removed, cut ...
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Tags: 2015 Passport & Plate: SRI LANKA
Sun, 1 Mar 2015 | By dinu | Photo Gallery | Scholarship Entry
Ingredients 2 cups stock (I used prawn broth) 7-8 medium sized prawns, peeled with tails intact 5-6 fresh kaffir lime leaves, torn into pieces with centre vein removed 2 lemongrass stalks, cut into 1 inch pieces and bruised with the blunt end of a knife ...
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Tags: 2015 Passport & Plate: SRI LANKA
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