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Photos: Profile

Wed, 4 Mar 2015 | By stellablue | Photo Gallery


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Passport & Plate - Spicy Thai Noodle Soup

Tue, 3 Mar 2015 | By notimefortravel | Photo Gallery | Scholarship Entry

Ingredients 1 litre of chicken or fish stock 1 onion chopped teaspoon of coriander seeds 2 stalks of lemon grass chopped and crushed 1- 2 tablespoon of lime juice 2 cloves of garlic finely chopped 1 red chilli finely chopped 3cm ginger or galangal peeled ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

From the Gulf of Thailand to the Andaman Sea - Surat Thani --> Krabi --> Koh Lanta

Mon, 2 Mar 2015 | By katiestoner | Views [436]

When we finally managed to tear ourselves away from the beauty and relaxation of Koh Tao, we found ourselves boarding a night boat. The night boat - whose primary purpose is to haul cargo, but is now equipped to sleep about 80 or so passengers lined ... Read more >

Passport & Plate - Green Chicken Curry (Gaeng Kiaow Wan Gai)

Mon, 2 Mar 2015 | By stoo | Photo Gallery | Scholarship Entry

Ingredients - 2-3 tbsp of Green Curry Paste - 3/4 cup of sliced Chicken Breast, 1/2" thick - 2 cans of Coconut Milk - 2 Kaffir Lime Leaves, shredded - 1/3 cup of shredded Sweet Basil Leaves - 1/2 cup of chopped Eggplant (or cherry tomatoes) - 1 chili, ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Thai Pad Kra Prao (Stir fried basil with chicken)

Mon, 2 Mar 2015 | By traveleater | Flickr Photo Gallery | Scholarship Entry

Ingredients 2 tbsp cooking oil 4 chili peppers (to taste: I like this dish spicy, use fewer chilies and remove the seeds if you don’t) 3-4 cloves of garlic About 150 g chicken thigh, with bones and skin removed (or ground chicken) About 1/3 of a red ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Som Tam

Mon, 2 Mar 2015 | By annakingshahab | Photo Gallery | Scholarship Entry

2 cloves garlic, peeled 3-6 red bird’s eye chillies 6 small Roma tomatoes, cut into halves 3 snake beans, trimmed and sliced into 4cm lengths 3 Thai eggplants, sliced into quarters 2 tbsp grated palm sugar 1 tbsp dried shrimps or 2 tsp shrimp ... Read more >
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Tags: 2015 passport & plate: sri lanka

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Mon, 2 Mar 2015 | By bigrock | Views [179]

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Passport & Plate - Tom Yum Goong from scratch

Sun, 1 Mar 2015 | By dinu | Photo Gallery | Scholarship Entry

Ingredients 2 cups stock (I used prawn broth) 7-8 medium sized prawns, peeled with tails intact 5-6 fresh kaffir lime leaves, torn into pieces with centre vein removed 2 lemongrass stalks, cut into 1 inch pieces and bruised with the blunt end of a knife ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Chicken Satay

Sun, 1 Mar 2015 | By bianca | Photo Gallery | Scholarship Entry

Ingredients 2 tbsp yellow curry 1 tbsp fried garlic 1 tbsp fried onion 1 tbsp sesame oil 1 tbsp sugar 1/4 tbsp salt 2 tbsp crushed peanuts 100 ml coconut milk 250 gr sliced chicken breast 3 tbsp of cooking oil (any type, including olive oil) Coriander ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Beef oyster sauce stirfry

Sat, 28 Feb 2015 | By namritha | Photo Gallery | Scholarship Entry

Ingredients 1/4 cup oyster sauce 2 tablespoons dark soy sauce 2 teaspoons cornflour 500g beef rump steak, trimmed, thinly sliced 2 tablespoons vegetable oil 4 green onions, cut into 2cm lengths 2 garlic cloves, finely chopped 1 bunch baby spinach ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Hot and Sour Soup Local Style (Tom Sab)

Sat, 28 Feb 2015 | By ultimatepictureperfectfoodietraveller | Photo Gallery | Scholarship Entry

Ingredients 1 stalk lemongrass smashed and chopped in half 1-2 slices galangal-thinly sliced 2-3 kaffir lime leaves torn quarter 2-3 chilies -smashed 1-2 mushrooms-bite sized 3-4 shallots 50 g chopped chicken Seasoning 1 tsp sugar 2 ... Read more >
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Feb. 26. Hat Yai, Thailand

Thu, 26 Feb 2015 | By sapote | Views [427]

I went for a quick walk for breakfast before a 5 hr trip to Hat Yai. it took us an hour  getting thru traffic to pick two other groups of people including a helpful man who guided tours. We left over the bridge instead of on the ferry.  We ... Read more >

Tags: in hat yai

Out to lunch

Tue, 24 Feb 2015 | By drewsweet | Views [958]

I often feel like we miss the beauty that surrounds us each and every day. It seems as if, at least in Western culture, Nature's beauty is regarded as a wondrous marvel to behold only when spectacular or uncommon sights are seen; however, we remain ... Read more >

Tags: growing, learning, life lessons, pay attention, sunsets, thunderstorms, travelling

Photos: Thailand

Sat, 21 Feb 2015 | By vantrad1 | Photo Gallery


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Photos: Passport & Plate - Thai Style peanut sauce

Thu, 19 Feb 2015 | By janishill | Photo Gallery | Scholarship Entry

Ingredients Crunchy peanut butter (home made or shop bought) Tamari (wheat free) soy sauce Coconut sugar Almond and cashew milk Sweet Chilli sauce.   How to prepare this recipe Add all ingredients to a pot and simmer until combined and thickened ... Read more >
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Tags: 2015 passport & plate: sri lanka

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