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Passport & Plate - Crab Vermouth with linguine

Thu, 5 Mar 2015 | By arras | Photo Gallery | Scholarship Entry

Ingredients 2 tbsp. cornflour 2 cups fresh chicken stock – home made is much tastier than store bought! 1 1/4 cups dry vermouth 1 tbsp. soy sauce 1 tbsp. chopped fresh ginger 1 tsp. grated lemon peel 2 tbsp. fresh lemon juice 1/2 tsp. fresh thyme Freshly ... Read more >
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Photos: Passport & Plate - Xiaolongbao

Thu, 5 Mar 2015 | By elektradarling | Photo Gallery | Scholarship Entry

Xiaolongbao - The making of soup dumplings!
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Photos: Passport & Plate - Logan’s Rustic Herbed Fettuccine and Tomato Sauce

Thu, 5 Mar 2015 | By canman99 | Photo Gallery | Scholarship Entry

Logan’s Rustic Herbed Fettuccine and Tomato Sauce For Pasta 1 3/4 cups flour, plus 1 tbsp more for kneading and rolling 3 eggs 2 tbsp olive oil 1/2 tsp salt 1/2 tsp black pepper 1 tbsp finely minced fresh rosemary Water may be necessary to help ... Read more >
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Photos: Passport & Plate - Brisket

Thu, 5 Mar 2015 | By barbecuejohnny | Photo Gallery | Scholarship Entry

Ingredients brisket - whole, untrimmed fat mixture of half salt, half black pepper   How to prepare this recipe The ingredients are simple and easy, it's the technique and patience that make the dish. Generously coat the whole brisket with the ... Read more >
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Passport & Plate - Blackberry Custard Pie with Cinnamon Crust

Thu, 5 Mar 2015 | By missmantakay | Photo Gallery | Scholarship Entry

Ingredients Cinnamon Pie Crust: Making pie crust can seem daunting, but you are up for the challenge! The added cinnamon and nutmeg in this recipe gives this crust just the right amount of spice to complement the pie filling. Ingredients: 2 1/2 cups ... Read more >
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Photos: Passport & Plate - Sweet & Savory Noodle Kugel

Thu, 5 Mar 2015 | By meredithjulia | Photo Gallery | Scholarship Entry

Ingredients 1 lb. Package Extra Wide Egg Noodles 1 lb. (16 oz.) Cottage Cheese 1 lb. (16 oz.) Sour Cream 2 1/2 Cups Fresh Crushed Pineapple 4 Eggs 1/4 lb. (1 Stick) Butter 1/2 Cup Sugar 3 Pinches (about 1/4 tsp.) Ground Black Pepper 1/2 tsp.... Read more >
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Passport & Plate - Creole-Style Fried Fish

Wed, 4 Mar 2015 | By mycookshelf | Photo Gallery | Scholarship Entry

Ingredients 4 cups vegetable shortening or oil 3 tbsp. bacon grease (optional) 1 cup flour 1 cup yellow cornmeal Lawry's Seasoned Salt and ground black pepper, to taste 1 cup milk 8 6–8-oz. whole head-on bluegill, perch, or other small freshwater fish, ... Read more >
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Photos: Passport & Plate - San Fran Bunny

Wed, 4 Mar 2015 | By martybleazard | Photo Gallery | Scholarship Entry

Ingredients Oil: 1 tablespoon clarified butter Vegetables: 250g dry red lentils 1 yellow onion 1 carrot 1 red jalapeno 3 garlic cloves, minced 2 teaspoon grated ginger root 250g can tomatoes Spices: 1 tablespoon curry powder 1 teaspoon ... Read more >
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Photos: Passport & Plate - Shrimp Ceviche

Wed, 4 Mar 2015 | By a_traveling_translator | Photo Gallery | Scholarship Entry

Ingredients Ingredients for 6 people 2 packets of shrimp (25 to 30 each) 1 large red onion 1 cup of chopped cilantro 2 tomatoes ½ of a green bell pepper 3 limes olive oil 1 teaspoon of ground cumin Salt Pepper Popcorn kernels (or microwaveable popcorn) ... Read more >
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Passport & Plate - Granny's Lousiana Creole Gumbo

Wed, 4 Mar 2015 | By hauteboheme | Photo Gallery | Scholarship Entry

Ingredients Roux (flour and oil) Gumbo File Shrimp Crab Legs Roasters/Chicken/Hen Okrah (optional) Water Minced Garlic Creole Seasoning Blend (green bell peppers, celery, onion) Creole Seasoning (We use Tony Chachere's) Garlic Powder Rice to Serve ... Read more >
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Passport & Plate - Hot Fudge Pie

Wed, 4 Mar 2015 | By tiffanytastes | Photo Gallery | Scholarship Entry

Ingredients Crust - 1 ½ cups all-purpose flour - ½ teaspoon salt - 1 teaspoon sugar - ¼ cup vegetable shortening - ¼ cup butter - 4-6 tablespoons ice water Filling - 2 ounces unsweetened chocolate (the better the chocolate, the better the pie) - 1 ... Read more >
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Passport & Plate - Polenta Benedict

Wed, 4 Mar 2015 | By foodscapevpm | Flickr Photo Gallery | Scholarship Entry

Ingredients 1/2 lb. Polenta (sliced) 1 tsp Paprika 1 tsp Pepper 1 tbsp extra virgin coconut oil (for skillet) Toppings: 2 tbsp Cilantro 1 tomato 1 avocado 1 tsp parsley (optional) Sauce: Meat from 1 young coconut 2 tbsp fermented coconut water 2 tbsp ... Read more >
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Photos: Headshot

Wed, 4 Mar 2015 | By xiaomei | Photo Gallery

USA
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Passport & Plate - Ricotta Pancakes with Blood Orange Curd

Wed, 4 Mar 2015 | By sarahashley | Photo Gallery | Scholarship Entry

Ingredients Ricotta Pancakes: 2 cups all-purpose flour 1-1/2 teaspoons baking powder 2 teaspoons kosher salt 1-1/2 cups whole milk 4 large eggs, separated 1 tablespoon pure vanilla extract 2 cups fresh, local ricotta cheese Zest of 2 lemons Unsalted ... Read more >
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Photos: Passport & Plate - Grandmom's Sunday Gravy

Wed, 4 Mar 2015 | By sizzlebytizzle | Photo Gallery | Scholarship Entry

-56 oz of Crushed Tomatoes -1 bunch Basil -3 tbs crushed red pepper -3 tbs chopped garlic -1 sweet onion -1/2 cup Olive Oil -1 lb ground beef -2 lbs Hot Italian Sausage -3 pinch salt -1 pinch sugar -1 pinch flower How to prepare this recipe The ... Read more >
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