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Photos: Passport & Plate - Buttermilk Cinnamon Sticky Buns

Tue, 3 Mar 2015 | By lauren5739 | Photo Gallery | Scholarship Entry

Ingredients For the entire recipe 8 tablespoon unsalted butter, melted Cinnamon-Sugar Filling 3/4 cup dark brown sugar 1/4 cup granulated sugar 2 teaspoons ground cinnamon 1/8 teaspoon table salt Dough 2-1/2 cups unbleached all-purpose flour 2 tablespoons ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Jollof Rice

Tue, 3 Mar 2015 | By afropolitanchef | Photo Gallery | Scholarship Entry

Ingredients 2-3 cup of long grain rice 2 pieces of chicken thighs 51⁄2 cup of water 2 plum tomatoes 1 red onion 1 tablespoon EVOO (Extra Virgin Olive Oil) 1/2-cup vegetable oil 2 cups of chicken broth 2 tablespoon of salt 1 1⁄2 teaspoons ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Chicken Tagine

Tue, 3 Mar 2015 | By amyj | Photo Gallery | Scholarship Entry

Photos taken while making Chicken Tagine.
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Tags: 2015 passport & plate: sri lanka

Photos: Profile Pic

Tue, 3 Mar 2015 | By skyleejane | Photo Gallery

Just me!
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Photos: Passport & Plate - Coconut Curry Chocolate Torte

Tue, 3 Mar 2015 | By shaquayeats | Photo Gallery | Scholarship Entry

Ingredients Torte Bittersweet Chocolate – 4 ounces Coconut Oil – ½ cup Sugar ¾ cup Eggs – 3 separated Cocoa Powder- ½ cup Curry Powder – 1 Tablespoon Salt – ¼ Teaspoon Shredded Coconut (sweetened) – ½ cup Ganache Bittersweet Chocolate- 4 ½ ounces ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Profile Picture

Mon, 2 Mar 2015 | By haleybrown | Photo Gallery

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The Wines of Anderson Valley, CA

Mon, 2 Mar 2015 | By jgreghenry | Views [1065]

Northern California’s Anderson Valley is a wine lover’s paradise. It’s more remote and less traveled than Napa and Sonoma, but still just 2 hours from San Francisco. The best introduction to the area is a slow-paced drive from one end ... Read more >

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Passport & Plate - The Mighty Muffuletta

Sun, 1 Mar 2015 | By mrsbkp | Photo Gallery | Scholarship Entry

Ingredients Italian style roll / loaf (to hold the mountain of tastiness!) 1.5 cup luke warm water 2 t dry yeast 1 T sugar 2.5 c plain flour 2 c bread / strong flour 1 T salt 2 T olive oil Egg wash / sesame seeds for top Filling 10-14 slices salami ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Coconut Peanut Butter

Sun, 1 Mar 2015 | By chelseagilson | Photo Gallery | Scholarship Entry

Ingredients Ingredients: -a bag of unsalted peanuts -1/2 cup coconut butter (or 3 cups shredded unsweetened coconut flakes) -1 tsp coconut oil -1 tsp honey -1 tsp sea salt -1/2 tsp cinnamon (optional) -drop of liquid stevia or 1/2 packet stevia or ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Conservatory, Volunteer Park, and gnome evidence at Pike Place

Sun, 1 Mar 2015 | By gnome-san | Photo Gallery

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Photos: The Sound

Sun, 1 Mar 2015 | By gnome-san | Photo Gallery

Misty water
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Photos: Whidbey Island

Sun, 1 Mar 2015 | By gnome-san | Photo Gallery

Another lovely day
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The next chapter...safari!

Sun, 1 Mar 2015 | By smithtravel | Views [344]

The safari trip was so incredible we can't even start to tell all. We arrived Sunday afternoon to be picked up by Doctor (his name) and driven to Kapama Southern Camp. It was a very luxurious resort surrounded by acres of a private preserve.... Read more >

Passport & Plate - Bacon Cake

Sun, 1 Mar 2015 | By eski_olsen | Photo Gallery | Scholarship Entry

Ingredients 80g unsalted butter 280g sugar 240g self-raising flour (to make gluten-free, use doves farm brand) 240ml milk 1/2 tsp vanilla essence 2 eggs 200g icing sugar 80g butter 2tbsp maple syrup Slash of milk Pre-cooked smoked bacon rashers, or ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Penguins of South Africa

Sat, 28 Feb 2015 | By smithtravel | Views [307] | Comments [1]

Penguins in warm weather seems almost as strange as driving on the left side of the road. Spent this day heading south to the Cape of Good Hope, with stops for many bicycles, runners and like minded tourist exploring. We finished our stay ... Read more >

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