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Latest stories from USA
Fri, 28 Mar 2014 | By alpiner84 | Views [1806]
Quick update: for those of you who haven't yet made their way to my new blog, check it out at www.uneventenor.com I'm embarking on my grandest adventure to date, to follow my travel hero, Richard Halliburton, around the world. Who is Richard ... Read more >
Thu, 27 Mar 2014 | By projecttravel | Views [2751] | Comments [3]
World Nomads' Jesse Perez recently went to New Orleans along with the winner of the 2013 Travel Film Scholarship , Andres Brenner, and his mentor, professional filmmaker Brian Rapsey , to capture the thrills and spills of Mardi Gras in New Orleans.... Read more >
Wed, 26 Mar 2014 | By mooshie | Views [317]
After the short bus trip from B-town over to Philly it was surprisingly nice to see nothing but trees and the remainder of snow. Yet again the trees were bare, the grass was non-existent and there was fuck all really to look at as we travelled over to ... Read more >
Wed, 26 Mar 2014 | By mooshie | Views [288]
Well this is a city that I have had the pleasure to return to and visit a very old friend, Hashie and her family. I was very lucky enough to have met Naomi last time I was in town, a little under a year ago. She heard I was on my way back into town and ... Read more >
Mon, 24 Mar 2014 | By mooshie | Views [219]
WOW this place is nothing but amazingly beautiful. The architecture is stunning but it completely reminds me of Canberra. Most buildings are mono toned but the city itself is gorgeous as there are lots of parks and trees throughout the place. On my first ... Read more >
Sat, 22 Mar 2014 | By pauluiza | Photo Gallery
Manhattan - Dazed & Confused but fabulous!
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Sat, 22 Mar 2014 | By janicemorris | Photo Gallery
Maps
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Wed, 19 Mar 2014 | By pauluiza | Views [1615]
Trancoso - NYC – Rio de Janeiro – Curitiba – Foz do Iguacu – Dazed & Confused but fabulous!
OK, here we are on the road again. If you’ve been following our travels, you know we arrived back in Rio de ... Read more >
Fri, 14 Mar 2014 | By barbiehart | Photo Gallery | Scholarship Entry
Ingredients 210 gr. Plain Sweet Cookies (Ex.Graham Crakers) 100gr. Butter 250gr. Cream cheese 1 tin (395ml) Condensed milk 1 Lemon 1 tin of pineapples (the ones with 500gr. with juice/ 340 fruit only aprox.) 2 teaspoons of flavourless gelatin 2 tablespoons ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By anniejof | Photo Gallery | Scholarship Entry
Ingredients For the crust: 2 cups flour, plus some for rolling out dough ½ tsp kosher salt ½ cup (1 stick) unsalted butter, cold, cut into chunks ½ cup vegetable shortening, cold, cut into chunks 1-5 Tbl ice water For the filling: 4 cups rhubarb, cut ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By qween1234 | Photo Gallery | Scholarship Entry
Ingredients
Main dish
-ripe tomatoes (2 lb.)
- 5 shallots
- 2 garlic cloves
- fresh tofu (325g)
- fried tofu puffs (4 oz)
- chicken broth (48 oz)
- water (12 oz)
- 2 eggs
- 2 soft-shell crabs (~ 6 oz crab meat)
- 1 jar of crab roe paste ...
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Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By dominiquebegnaud | Photo Gallery | Scholarship Entry
Ingredients Flour, vegetable oil- to make roux 1 each- onion, green bell pepper, and jalapeno pepper -chopped 2 each- stalks of celery, cloves of garlic- chopped chicken pieces, drumsticks and thighs preferable, but boneless or any pieces will do sausage-...
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Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By thewanderingspatula | Photo Gallery | Scholarship Entry
Ingredients Ingredients for Chuchitos: 1 recipe prepared masa (see below) 1 tbsp salt Pepper to taste 1 red sweet pepper 1 tomato 1/2 green chili 1/2 oz pumpkin seeds (toasted & ground) ½ oz sesame seeds 1 clove garlic minced ground achiote (annatto) ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By mabeljimenez | Photo Gallery
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Fri, 14 Mar 2014 | By seachik | Photo Gallery | Scholarship Entry
Ingredients 2 c rice (can use brown or white) 2 small pkgs pork neck bone 3 lbs ground beef (lamb and/or pork mixture works, too) 3 eggs 2 28oz cans crushed tomatoes 1 32 oz jar sauerkraut 1 medium to large head cabbage 1 small jar of tomato juice ...
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