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Passport & Plate - Spicy Veggies and Fish over Pasta

Thu, 13 Mar 2014 | By gmburns2000 | Photo Gallery | Scholarship Entry

Ingredients These ingredients are what I prefer, but one can change the meat, vegetables, and spices as one wishes. Be adventurous and have fun. Ingredients: - 2lbs Whitefish and / or shellfish - 1 zucchini chopped ½” to 1” chunks ... Read more >
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Tags: passport & plate: italy 2014

Passport & Plate - "Jus a Bite" Sweet Potato Pecan Pie Pockets

Wed, 12 Mar 2014 | By latieceb | Photo Gallery | Scholarship Entry

Ingredients "Jus a Bites": 3 Sweet Potatoes 1 Can of Evaporated Milk 2 Eggs 1 Box of pre-made Pie Crust 2 Cups of Brown Sugar 1/2 cup of White Sugar 1 tablespoon of Pure Vanilla 1 cup of Chopped Pecans 1/2 Tablespoon of Cinnamon 1 stick of Softened ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - Tomato Soup and Grilled Cheese

Wed, 12 Mar 2014 | By kirabassingthwaighte | Photo Gallery | Scholarship Entry

Ingredients Tomato Soup with Bison Meatballs and Grilled Cheese Serves: 4 - 8 people Tomato Soup Yield: 1/2 Gallon 1 Head Garlic 1 1/2 Cup White Onion (sliced) 3/4 Cup ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - Nielsen Biksemad

Wed, 12 Mar 2014 | By amandasz56 | Photo Gallery | Scholarship Entry

Ingredients •1/2 stick of butter •1-2 large yellow or red onions, diced •2 potatoes (must be already cooked, cold, and chopped) •Leftover meat scraps (chicken, sausage, corned beef, salami…anything except seafood. Diced meat ... Read more >
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Tags: passport & plate: italy 2014

Passport & Plate - Creole Salad with Pumpkin and Jalapeno Dressing

Tue, 11 Mar 2014 | By buonappetitobellaragazza | Photo Gallery | Scholarship Entry

Ingredients Dressing (makes ~1.5 cups): - 1 cup pureed pumpkin (canned pumpkin may be used, but fresh pumpkin or squash is best - I got a very beautiful acorn squash from my local farmer’s market, so that’s what I used) - 1/8 cup (2 Tb) ... Read more >
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Tags: passport & plate: italy 2014

Photos: The Pre-Trip Nostalgia

Tue, 11 Mar 2014 | By sailor1girl | Photo Gallery

Prep for our trip
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Passport & Plate - Lemon Tart - Tarte au Citron

Tue, 11 Mar 2014 | By charityetincelante | Photo Gallery | Scholarship Entry

Ingredients Ingredients For the tart shell: 200 g flour 100 g butter, at room temperature 1 egg + 1 spoonful of water 4 g salt 4 g sugar 10-1/4” tart pan (although you can substitute another size) For the Lemon Cream: 7 egg yolks (you can ... Read more >
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Tags: passport & plate: italy 2014

We are in the prep phase now

Tue, 11 Mar 2014 | By sailor1girl | Views [278]

I am taking a moment to set this blogsite up but really plan on using it more as we get closer to departing. And, of course, during our month long trip. So sstay tuned...it is bound to be more exciting later on. Background: my best friend Bruce has ... Read more >

Photos: It's called Alaska

Tue, 11 Mar 2014 | By ifonlytheycouldseeit | Photo Gallery

My first trip to the great state of Alaska
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Photos: Passport & Plate - Meyer Lemon Bundt Cake

Sun, 9 Mar 2014 | By elena_valeriote | Photo Gallery | Scholarship Entry

Ingredients: - 1/2 cup unsalted butter, room temperature, plus more for muffin tin - 1 1/2 cups all-purpose flour, plus more for muffin tin - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup low-fat buttermilk - 1 teaspoon vanilla extract -... Read more >
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Miami Beach

Fri, 7 Mar 2014 | By mooshie | Views [283]

This place is most definitely a place to party it up…. If you’re a beautiful skinny bitch in a $700 dress and stilettos that reach the sealing. The beaches are beautiful and clean, the ocean was gentle and the clouds were no where to be ... Read more >

Passport & Plate - Apple Pie a la Pixie

Fri, 7 Mar 2014 | By pixiebuba | Photo Gallery | Scholarship Entry

Ingredients For the crust: 3 cups wheat flour (King Arthur All-Purpose) (Note: King Arthur flour is known for its high protein content. If you cannot find King Arthur flour, seek an all-purpose flour that has at least 4 grams of protein per ¼ cup (16 ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - ClosSaronWine&Swine&AppleSalad,RedPotatoPuree

Thu, 6 Mar 2014 | By nomadicchef17 | Photo Gallery | Scholarship Entry

Ingredients Main Ingredient 5lb Duroc Pork Belly Organic Fed Pasture Raised Brine ingredients 2 Yellow Onions (quartered) 2 Bulbs Of Garlic (cut in half) 4 Carrots (washed,rough chopped) 4 stalks of Celery (washed,rough chopped) 1/4C. Black Peppercorns ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - Lobster Spaghettini, or Lobster Fra Diavolo

Thu, 6 Mar 2014 | By mattdemmafoodie | Photo Gallery | Scholarship Entry

Ingredients For the pasta: 2 Whole Eggs 4 Egg Yolks 2 cups 00 Flour For the Sauce: 4 Lobster Tails 2 35oz cans San Marzanno Crushed Tomatoes Olive oil 8 garlic cloves Dried Oregano Fresh Oregano Dried Basil Fresh Basil Crushed Red Pepper Black Pepper ... Read more >
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Tags: passport & plate: italy 2014

The Journey Continues...

Wed, 5 Mar 2014 | By lisahhh36 | Views [231]

Welcome! Peru - specifically Machu Pichu - has held a place of special significance for me, for as long as I can remember. I feel incredibly blessed that my life-long Quest for the apus is now materializing. In June, I will make the pilgrimage with ... Read more >

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