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Photos: Passport & Plate - Warak Arish (Stuffed Grape Leaves)

Fri, 14 Mar 2014 | By zeats | Photo Gallery | Scholarship Entry

Ingredients: 1 (16-ounce) jar of grape leaves—approximately 85 leaves. 1 pound of ground beef 2-3 Roma tomatoes, diced 1 large globe tomato, sliced 1 small onion, finely chopped 2 cups of medium grain rice 3 tablespoons of salt, divided 1 tablespoon ... Read more >
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Passport & Plate - Phil Baba's Magnificent Pizza Pie

Fri, 14 Mar 2014 | By cristynaeh | Photo Gallery | Scholarship Entry

Ingredients Ingredients: A pizza crust, we use an Amy's frozen pizza crust (it saves preparation time) and prefer the Basil & Tomato kind; if you have the time to prepare a whole wheat crust, that is perfect 1 cup of wild brown rice - cooked 1/2 of ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: My Many Faces

Fri, 14 Mar 2014 | By kimcheeses | Photo Gallery

If you're interested in what I look like.
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Passport & Plate - Kimchi Bokumbap

Fri, 14 Mar 2014 | By kimcheeses | Photo Gallery | Scholarship Entry

Ingredients 3 bowls of sticky rice (previously made, better if it is cold) 1 cup chopped Kimchi (the best ones are those that come as whole cabbages) 1/4 cup Kimchi juice 1 teaspoon of olive oil 1 generous tablespoon of sesame oil   How to prepare ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Passport & Plate - Braised multi-spice Crusted Rack of Lamb

Fri, 14 Mar 2014 | By cultureoneday | Photo Gallery | Scholarship Entry

Ingredients 1 tsp. olive oil 1 packet defrosted Frenched Rack of Lamb 1/2 cup crispy bread crumbs 1/2 tsp. salt 1/4 tsp. dill seeds 1/4 tsp.chipotle chile pepper 1/4 tsp. black pepper 1/4 tsp. ground ginger 1/4 tsp. garlic powder 1/4 tsp. sweet basil ... Read more >
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Photos: Passport & Plate - Spinach Lentil Patties with Plum Date Sauce

Fri, 14 Mar 2014 | By earthmagic | Photo Gallery | Scholarship Entry

Ingredients For the Patties: 1 ½ c cooked lentils 3 tbsp water 10 oz chopped frozen spinach 2 tbsp sliced green onion (eyeball it) 1 tbsp chopped cilantro (eyeball it) 2 tsp all purpose flour ¾ tsp salt 1/8 tsp baking powder 1 clove minced garlic 1-... Read more >
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Photos: Passport & Plate - 2 Day Chili

Thu, 13 Mar 2014 | By squiffy | Photo Gallery | Scholarship Entry

Ingredients 2 pounds pinto beans soaked over night 2 pounds lean mince beef One and a half quarts Moms Mexican stewed tomatoes see recipe below 1 can of tomato sauce 16 oz...or more depending on consistency 3 or 4 cloves fresh garlic Salt and pepper ... Read more >
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Tags: passport & plate: italy 2014

Photos: Passport & Plate - Beyonce Of All Cheesecakes

Thu, 13 Mar 2014 | By annoyingpumpkin | Photo Gallery | Scholarship Entry

Ingredients DOUGH: 150g* crushed biscuits (Petit Buerre kind, or McVitalis) 50g whole almonds (roasted** and grounded) 50g of butter (melted) CREAM: 350g white chocolate 125ml sweet cream ... Read more >
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Tags: passport & plate: italy 2014

Passport & Plate - Smothered Cabbage with Pork

Thu, 13 Mar 2014 | By foodlustpeoplelove | Photo Gallery | Scholarship Entry

Ingredients For six to eight servings: 4 thick pork chops, bone in (Approximate weight 2 lb 10 oz or 1200g) White vinegar (just a few tablespoons) Sea salt flakes Black pepper Cayenne Monosodium glutamate (optional) – my grandmother used something called ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Passport & Plate - Lemon Tart

Thu, 13 Mar 2014 | By jespanda | Photo Gallery | Scholarship Entry

Lemon Tart - Simple and delicious! Crust: Ingredients 85g (3oz) butter 1 tbsp vegetable oil 3 tbsp water 5g sugar 1/4 tsp salt 150g (1.25 cup) flour Filling: Ingredients 100g sugar (.5 cup) 120g lemon juice (.5cup) 85g butter (3oz) 2 eggs 2 ... Read more >
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Photos: Passport & Plate - Unashamedly Ordinary Banana Muffins

Thu, 13 Mar 2014 | By glorpow | Photo Gallery | Scholarship Entry

Believe it or not, I came quite close not to entering this contest. You’re looking for a mouth-watering recipe that’s been passed on for perhaps generations and quite frankly, I wasn’t sure my recipe would make the cut. It’s just an ordinary recipe, ... Read more >
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A Culinary Recollection

Thu, 13 Mar 2014 | By asarazen29 | Views [468]

It is summer of 2012.  From a tiny blue kayak, I reach my hand through the crystal clear surface of crisp ocean water, elbow-deep and digging down into the sand.  Smiling and laughing as we lift up our hands and open our palms to show the ocean-... Read more >

Tags: #nepal #india #newzealand #bayofislands

Passport & Plate - Medaloo Shouka Masala

Thu, 13 Mar 2014 | By asarazen29 | Photo Gallery | Scholarship Entry

Ingredients Note: I am usually only cooking for 1, so multiply the ingredients exponentially depending on how many people will be enjoying this feast. Ingredients (in the order you will use them): 2 tablespoon Coconut Oil or Olive Oil .5 garlic ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Passport & Plate - Mom's Chocolate Birthday Cake

Thu, 13 Mar 2014 | By traveltessa | Photo Gallery | Scholarship Entry

Ingredients ? c. shortening ? c. sugar 3 eggs ? c. cocoa powder 1 1/3 c. cold water 1 t vanilla ? t baking powder 1 ¼ t baking soda 1 t salt 2 c. all purpose flour   How to prepare this recipe Preheat oven to 350 degrees F. Grease and flour two ... Read more >
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Tags: cake, chocolate, passport and plate, tradition

Passport & Plate - lemon cream pie

Thu, 13 Mar 2014 | By candybean | Photo Gallery | Scholarship Entry

Ingredients Ingredients Crust 4 Tablespoons unsalted butter cut into small cubes- frozen 4 Tablespoons shortening 170 grams all-purpose flour ½ teaspoon kosher salt ½ teaspoon sugar 2-Tablespoons ice water +/- 1- Tablespoons vodka +/- Filling 240 grams ... Read more >
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Tags: Passport & Plate: ITALY 2014

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