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Latest stories from Brazil

Preparativos - ainda

Wed, 30 Apr 2014 | By fernandoyuki | Views [393]

Agora que FALTAM DOIS DIAS, eis que agora temos um roteiro para a primeira semana, graças ao Carpena (o único dos 5 que está coç... trabalhando fora do mundinho corporativo): Roteiro Inicial: Dia 03/Mai   ... Read more >

Tags: preparativos

Mais preparativos

Mon, 28 Apr 2014 | By fernandoyuki | Views [372]

Pois é... Vamos falar sobre como estamos nos programando, já que FALTAM 4 DIAS para o embarque. Tirando a zona que é essa tentativa de nos planejarmos (milhões de sugestões no Whatsapp), criamos um álbum no ... Read more >

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Preparativos

Tue, 22 Apr 2014 | By fernandoyuki | Views [392]

Muito bem, senhores... Aqui começa nossa viagem. Sim, sabemos que ainda faltam 10 dias. No entanto, acho que vale contar um pouco do que já fizemos até aqui. Tudo começou numa conversa que gerou a criaçã... Read more >

Photos: Ride 4X4: Colony Routes in Araucária and Campo Largo - Paraná - Brazil

Fri, 18 Apr 2014 | By celinskiadventures | Photo Gallery

I participated of this 4X4 tour with my father, along with the group "Rastros Expedições". The tour went through the dirt roads near the towns of Araucaria and Campo Largo, in the state of Paraná, southern Brazil. In the photos you can check the colonies ... Read more >
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Tags: adventure, araucária, brazil, campo largo, colony route, expedition, paraná

Photos: Foz do Iguaçu

Sun, 23 Mar 2014 | By pauluiza | Photo Gallery

Foz
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Photos: Passport & Plate - Cuscuz paulista

Fri, 14 Mar 2014 | By viviane_aguiar | Photo Gallery | Scholarship Entry

Ingredients 1 cup of oil 1 little onion, chopped 3 crushed cloves of garlic 1 smoked sausage, chopped 2 peeled tomatoes, finely chopped 1 green sweet pepper, chopped 1 bay leaf 1 chili pepper, chopped Black olives Water 300g of corn flour Salt Parsley ... Read more >
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Passport & Plate - Pasta Carbonara

Fri, 14 Mar 2014 | By marianoeats | Photo Gallery | Scholarship Entry

Ingredients 300g of grano duro pasta 5 yolks 100g of pancetta 100g of pecorino romano cheese 50g of bread crumbs finely coarsed 50g of butter 2 liters of water salt black pepper   How to prepare this recipe Start by bringing the water to a boil.... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - Gizzard

Fri, 14 Mar 2014 | By foodpaper | Photo Gallery | Scholarship Entry

Ingredients 1/2 green pepper 1/2 red pepper 1 kg gizzard 2 tomatos 2 potatoes 1/4 onion tomato sauce garlic bacon calabresa parsley chive cilantro salt oil french bread (baguette)   How to prepare this recipe 1. Take all of the ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - Brazilian Carrot Cake

Fri, 14 Mar 2014 | By maisaleibovitz | Photo Gallery | Scholarship Entry

Ingredients For the Carrot Cake: 4 medium carrots 1/2 cup of vegetable oil 2 cups of white sugar 3 eggs 3 cups of all-purpose flour 1 tablespoon of baking powder A blender for mixing For the Milk Chocolate Sauce 2 cups of milk 10 tablespoons of hot ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Passport & Plate - Russian kiss

Fri, 14 Mar 2014 | By celinskiadventures | Photo Gallery | Scholarship Entry

For some, Christmas must have Secret Santa. Or a warm turkey that just left the oven. But for me and my family, Christmas is only Christmas if it has "Russian Kiss" to eat with coffee. This traditional Brazilian cake is a necessary ingredient of my family ... Read more >
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Tags: passport & plate: italy 2014

We go to RIO...de Janeiroooo

Thu, 13 Mar 2014 | By nickygeeee | Views [187]

Entering Brazil was so exciting, I didn’t realise before this how much I was looking forward to it. Especially when the bus stopped at buffets along the way where you pay for food by the kilo and the main food is RICE and BEANS! My favourite, woohoo.... Read more >

Tags: rio carnaval carnival rio_de_janeiro brazil copac

Passport & Plate - beet Cake

Thu, 13 Mar 2014 | By niveameanings | Photo Gallery | Scholarship Entry

Ingredients For the cake: 5 small/medium beets boiled until soft One cup of oil (sunflower) Two cups of brown sugar 1 table spoon of yeast 4 full eggs 2 cups of wheat flour For the top: 4 table spoons of white sugar 8 table spoons of powder chocolate ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Passport & Plate - Nonna's bread

Thu, 13 Mar 2014 | By biancaarantes | Photo Gallery | Scholarship Entry

Ingredients Yeast: Half a liter of lukewarm water (about body temperature) 1 tablespoon of biological yeast 1 cup of refined cane sugar 3 to 4 cups of all-purpose flour, or enough to get a loose porridge Bread: 3 cups of soybean oil 2 tablespoon of ... Read more >
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Photos: Passport & Plate - Quiche with a mozzarella, tomato and basil

Mon, 10 Mar 2014 | By agabrielagodoy | Photo Gallery | Scholarship Entry

Ingredients Ingredients Mass 200 grams Wheat flour 100 grams unsalted butter 1 teaspoon of salt cold water Filling 400 grams of mozzarella 40 grams of sweet grape tomatoes Basil to taste 3 eggs 300 ml of fresh cream nutmeg pepper salt ... Read more >
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Um pit stop no Brasil

Sat, 8 Mar 2014 | By andreamxavier | Views [525] | Comments [4]

Visitamos 3 cidades no interior da Índia depois que saímos do Ashram e que eu poderia resumir assim: Madurai com templos hindus gigantescos e muito loucos; Trichy onde éramos os únicos ocidentais (e onde os loucos é... Read more >

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