Destination: Ecuador
There are [988] stories and [14501] photos from Ecuador
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Latest stories from Ecuador
Mon, 9 Jun 2014 | By lipowcan8 | Views [662] | Comments [2]
First off special thanks to Sheri, she was able to figure out how to transfer photographs from my android phone to my iPad and then get them on the blog. See picture. I'm not much of a shopper but it was nice to walk around the market. The one thing ... Read more >
Sat, 7 Jun 2014 | By lipowcan8 | Views [506]
Good day, mountain biking and hiking in Cotopaxi National Park about 30 miles south of Quito. No entrance fee, hooked up with two German and two Swiss college students. Pretty humbling, I was beat, the ride and hike were between 10000 and 11000 ... Read more >
Tags: hike and bike
Fri, 6 Jun 2014 | By lipowcan8 | Photo Gallery
Quito
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Fri, 6 Jun 2014 | By lipowcan8 | Photo Gallery
See all 12 photos >>
Fri, 6 Jun 2014 | By lipowcan8 | Views [594] | Comments [2]
Fairly uneventful. The day before the trip I had my credit card fraudulently used at the Alli Baba restaurant in El Cajon. Had to close the account, the new credit card was FedEx to Quito. See picture of Hupert delivering my credit card. Going through ... Read more >
Fri, 4 Apr 2014 | By mknipfer34 | Views [249]
I have been in Ecuador now for 4 days and this is the first time I have had the chance to post. I spent my first day in Quito but I was so exhausted from the trip here that I only explored for a little while. From what I saw it is a beautiful city and ... Read more >
Fri, 14 Mar 2014 | By santiago | Photo Gallery | Scholarship Entry
CAZUELA DE VERDE CON PESCADO
(Fish green plantain cazuela)
Ingredients (2 portions):
• 2 green plantains
• 200 gr dorada (or hake or with tuna)
• 1 medium red onion, chopped
• 1 medium green pepper, diced
• 1 small tomato, chopped
• 2 garlic ...
Read more >See all 5 photos >>
Tags: cazuela pescado, ecuador
Thu, 13 Mar 2014 | By kpham2065 | Photo Gallery | Scholarship Entry
Ingredients 1 pineapple 1 babaco 3 cups of strawberries 10 naranjilla 1.5 cups of purple flour 3 cups blueberry 3 cups blackberry 1/2 panela block 5 cinnamon sticks 16 cups of water Some hierba morada How to prepare this recipe Cut pineapple ...
Read more >See all 8 photos >>
Tags: Passport & Plate: ITALY 2014
Thu, 20 Feb 2014 | By connectlocally | Views [6188]
Travelling along the La Ruta del Sol (The Route of the Sun), which is a scenic coastal route on the Pacific coast of Ecuador, our small group stopped at a village called Salango.
The population of this village is around 3,200 with ancestral roots, ... Read more >
Tags: barnacles, ecuador, food, travel
Tue, 4 Feb 2014 | By chefjordi | Photo Gallery | Scholarship Entry
Ingredients 500 grams chicken breasts 200 grams bacon 1000 grams spinach 150 grams pitted prunes 0.250 lt. olive oil 25 grams minced garlic salt peper 0.250 lt. white wine 0.250 lt.fat cream 0.250 lt. chicken stock moustard
How to prepare ...
Read more >See all 5 photos >>
Tags: passport & plate: italy 2014
Tue, 21 Jan 2014 | By jenny245 | Views [241]
http://www.youtube.com/watch?v=KKVAFEeDhZU&feature=youtu.be
Sat, 18 Jan 2014 | By jenny245 | Views [250]
My experience in Ecuador has been one of a kind. This trip has opened my eyes to many sides of the world that I have not seen. I have learned so much from the people that I have met. I especially enjoyed learning from the indigenous groups and their ... Read more >
Fri, 17 Jan 2014 | By emilyhanneman | Views [280]
Today is our last day in Ecuador. Kind of bitter sweet, but I am ready to be home. This morning I went for a run a long the boardwalk it was so humid and hot even at 7 am. We got to sleep in a little later today, but I am so in routine of being up at ... Read more >
Thu, 16 Jan 2014 | By krthomas12 | Views [306]
On Monday, we said goodbye to our host families. My host mom drove us to school and hugged us goodbye. I already miss her and my host siblings so much. We went out to eat as a class at this ... Read more >
Wed, 15 Jan 2014 | By emilyhanneman | Views [317]
We are down to our last day tomorrow. This trip has gone so fast but yet it seems like I’ve been here forever. We got to Guayaquil Monday night and didn’t do much because we were all pretty tired. Tuesday was the day we were going to help ... Read more >
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