Destination: France
There are [1855] stories and [19086] photos from France
Most Recent | Most Viewed | Most Commented | Most Interesting | Random
Latest stories from France
Fri, 14 Mar 2014 | By la_voyageur | Photo Gallery | Scholarship Entry
Ingredients FOR THE CAKE BATTER: Butter for greasing the tin 1 single-serve tub of plain yogurt 3 tubs of all-purpose or baking flour 1 1/2 tubs of sugar 1 tub of olive oil (plus extra for ensuring good consistency) 2 eggs 1/2 sachet of baking yeast ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By arjwiz | Photo Gallery | Scholarship Entry
**Ingredients**
1kg whole wheat flour
1.5 kg white bread flour
water
Sea salt
**How to prepare this recipe**
-In a bowl mix together 2 tbsp each of wholewheat flour, white flour and 4 tbsp of water to form a thick paste. Every day, for the next ...
Read more >See all 5 photos >>
Tags: passport & plate: italy 2014
Thu, 13 Mar 2014 | By cafeoc | Photo Gallery | Scholarship Entry
Ingredients A fresh baguette, sliced into disks A black truffle, sliced thinly Good quality sweet butter Sea salt Brut champagne How to prepare this recipe Butter the bread and layer on the truffle slices. Sprinkle lightly with sea salt. Enjoy ...
Read more >See all 6 photos >>
Thu, 13 Mar 2014 | By prendereperlagola | Photo Gallery | Scholarship Entry
Ingredients For 2 persons: 1 mid-sized bass fish (700 to 800 grams, whole fish) minced parsley, 2 table spoons minced chive, 2 tea spoons minced fennel leaves, 2 tea spoons minced garlic 2 red peppers 50gr ricotta 1 vanilla pod 10cl milk cream The ...
Read more >See all 2 photos >>
Tags: passport & plate: italy 2014
Thu, 13 Mar 2014 | By marila | Photo Gallery | Scholarship Entry
Ingredients The basket of beautiful organic vegetables you need to cook beetroot sauce with grape shape leek pearls: 2-4 Fresh leeks, almost of the same size and with a large diameter; One medium red beetroot; Spring onions; Salt, fresh green pepper, ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By parispaysanne | Photo Gallery | Scholarship Entry
Ingredients To make a large pot of soup, you'll need 1 or 2 whole fish + whatever heads, frames, and bits that your fishmonger can give you. Good fish to include in the soup are red mullet, bream, and scorpion fish. If you have questions or can't find ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014
Wed, 12 Mar 2014 | By monicalovestravel | Photo Gallery | Scholarship Entry
Ingredients
Large perfectly ripe tomatoes (at least 5 tomatoes per person)
Garlic (approximately 1 garlic head per every 5 tomatoes)
Small bunch of parsley
Salt
Black pepper
Olive oil (have a bottle at hand)
How to prepare this recipe
Preparation ...
Read more >See all 5 photos >>
Tags: passport & plate: italy 2014
Tue, 11 Mar 2014 | By destinantion-paris | Photo Gallery | Scholarship Entry
Ingredients 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted
How to prepare this recipe In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the ...
Read more >See all 4 photos >>
Tags: passport & plate: italy 2014
Mon, 10 Mar 2014 | By thehedonista | Photo Gallery | Scholarship Entry
Ingredients 4 Nigerian Prawns (or the largest prawns you can find) 1 onion, sliced 2 cloves garlic, loosely chopped 2 shots pastis (about 60ml) 1 cup liquid stock (preferably fish, otherwise vegetable) 1 tsp dried thyme 1 bay leaf 100ml rouille olive ...
Read more >See all 5 photos >>
Tags: passport & plate: italy 2014
Mon, 10 Mar 2014 | By tmsalley | Photo Gallery | Scholarship Entry
Ingredients Olive Oil 1 Onion 3 - 6 Garlic Cloves (I like lots of garlic) 1 Eggplant 1 Zucchini 1 Yellow Squash 2 - 3 Ripe Tomatoes Fresh Basil Leaves Sea Salt and Pepper Balsamic Vinegar I recommend a pasta something of the sort with the Ratatouille ...
Read more >See all 5 photos >>
Mon, 10 Mar 2014 | By kwilson | Views [327]
Hello From Aix-en Provence:
It’s Sunday evening and we’re trying to get back to normal. We spent the better part of today in Nice, where Keaka had a hockey game. ... Read more >
Sun, 9 Mar 2014 | By kwilson | Views [246]
Hi Again From Toulouse:
Okay, enough is enough. Promise. This is it from Toulouse, which brings us to the end of the Barcelona Trip.
Tomorrow ... Read more >
Sun, 9 Mar 2014 | By kwilson | Views [247]
Hi From Toulouse:
We’re running out of words, but we’re not running out of photos.
Marz and I toured the Place du Capitole in Toulouse (at or around the center of the city) around ... Read more >
Sun, 2 Mar 2014 | By writing_the_world | Photo Gallery | Scholarship Entry
Ingredients For the Farmhouse Tart 300 g soft goat’s cheese (we source ours from Lorgues Market in the Haut-Var region, but a high quality variety from the supermarket is fine too) 4 tbsp heavy cream 3 sprigs rosemary zest of 1 lemon flour for dusting ...
Read more >See all 5 photos >>
Sun, 16 Feb 2014 | By kwilson | Views [1542]
Welcome To France:
Among the things you need to know here – people do not like to tell you their name nor occupation. And, as mentioned previously, French folks don’t talk about money.
... Read more >
More stories from France
< Previous 38 39 40 41 42 43 44 45 46 47 48 49 50 Next >