Destination: France
There are [1882] stories and [19085] photos from France
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Latest stories from France
Thu, 13 Mar 2014 | By prendereperlagola | Photo Gallery | Scholarship Entry
Ingredients For 2 persons: 1 mid-sized bass fish (700 to 800 grams, whole fish) minced parsley, 2 table spoons minced chive, 2 tea spoons minced fennel leaves, 2 tea spoons minced garlic 2 red peppers 50gr ricotta 1 vanilla pod 10cl milk cream The ...
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Tags: passport & plate: italy 2014
Thu, 13 Mar 2014 | By marila | Photo Gallery | Scholarship Entry
Ingredients The basket of beautiful organic vegetables you need to cook beetroot sauce with grape shape leek pearls: 2-4 Fresh leeks, almost of the same size and with a large diameter; One medium red beetroot; Spring onions; Salt, fresh green pepper, ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By parispaysanne | Photo Gallery | Scholarship Entry
Ingredients To make a large pot of soup, you'll need 1 or 2 whole fish + whatever heads, frames, and bits that your fishmonger can give you. Good fish to include in the soup are red mullet, bream, and scorpion fish. If you have questions or can't find ...
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Tags: Passport & Plate: ITALY 2014
Wed, 12 Mar 2014 | By monicalovestravel | Photo Gallery | Scholarship Entry
Ingredients
Large perfectly ripe tomatoes (at least 5 tomatoes per person)
Garlic (approximately 1 garlic head per every 5 tomatoes)
Small bunch of parsley
Salt
Black pepper
Olive oil (have a bottle at hand)
How to prepare this recipe
Preparation ...
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Tags: passport & plate: italy 2014
Tue, 11 Mar 2014 | By destinantion-paris | Photo Gallery | Scholarship Entry
Ingredients 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted
How to prepare this recipe In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the ...
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Tags: passport & plate: italy 2014
Mon, 10 Mar 2014 | By thehedonista | Photo Gallery | Scholarship Entry
Ingredients 4 Nigerian Prawns (or the largest prawns you can find) 1 onion, sliced 2 cloves garlic, loosely chopped 2 shots pastis (about 60ml) 1 cup liquid stock (preferably fish, otherwise vegetable) 1 tsp dried thyme 1 bay leaf 100ml rouille olive ...
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Tags: passport & plate: italy 2014
Mon, 10 Mar 2014 | By tmsalley | Photo Gallery | Scholarship Entry
Ingredients Olive Oil 1 Onion 3 - 6 Garlic Cloves (I like lots of garlic) 1 Eggplant 1 Zucchini 1 Yellow Squash 2 - 3 Ripe Tomatoes Fresh Basil Leaves Sea Salt and Pepper Balsamic Vinegar I recommend a pasta something of the sort with the Ratatouille ...
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Mon, 10 Mar 2014 | By kwilson | Views [337]
Hello From Aix-en Provence:
It’s Sunday evening and we’re trying to get back to normal. We spent the better part of today in Nice, where Keaka had a hockey game. ... Read more >
Sun, 9 Mar 2014 | By kwilson | Views [256]
Hi Again From Toulouse:
Okay, enough is enough. Promise. This is it from Toulouse, which brings us to the end of the Barcelona Trip.
Tomorrow ... Read more >
Sun, 9 Mar 2014 | By kwilson | Views [260]
Hi From Toulouse:
We’re running out of words, but we’re not running out of photos.
Marz and I toured the Place du Capitole in Toulouse (at or around the center of the city) around ... Read more >
Sun, 2 Mar 2014 | By writing_the_world | Photo Gallery | Scholarship Entry
Ingredients For the Farmhouse Tart 300 g soft goat’s cheese (we source ours from Lorgues Market in the Haut-Var region, but a high quality variety from the supermarket is fine too) 4 tbsp heavy cream 3 sprigs rosemary zest of 1 lemon flour for dusting ...
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Sun, 16 Feb 2014 | By kwilson | Views [1553]
Welcome To France:
Among the things you need to know here – people do not like to tell you their name nor occupation. And, as mentioned previously, French folks don’t talk about money.
... Read more >
Sat, 8 Feb 2014 | By kwilson | Views [1204]
Welcome Back To Marseille -
So, I guess you’re waiting patiently for the photos of Marseille from high atop the hill that hosts Notre Dame de la Garde. You won’t see these photos of Frances’ second ... Read more >
Fri, 7 Feb 2014 | By kwilson | Views [352]
Hello From The South of France (Again):
It’s Friday, February 7th. So, what goes on here in this foreign land? The kids are at school, which is going pretty well. We’ve added a tutor two ... Read more >
Wed, 29 Jan 2014 | By kwilson | Views [529]
Welcome To The French Rivera:
It may seem like we were all just together on the French Rivera. Well, you are correct. We were just in St. Tropez and St. Raphael. Yesterday (Monday, ... Read more >
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