Destination: France
There are [1890] stories and [19148] photos from France
Most Recent | Most Viewed | Most Commented | Most Interesting | Random
Latest stories from France
Fri, 6 Mar 2015 | By cristinedelamer | Photo Gallery | Scholarship Entry
Ingredients 100 gr room-temperature butter 50 gr sugar 125 gr sieved flour 1 tbls shelled & powdered almond 1 tsp orange flower water 2 tsp dried lavender 1 egg 1 yolk How to prepare this recipe Think about people you love, close your eyes ...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By holholder | Photo Gallery | Scholarship Entry
Ingredients Ingredients for the tart 1 Roll of Shortcrust Pastry Whatever tomatoes are available to you A large handful of basil A ball of mozzarella/whatever soft cheese you have 1 Red Onion 1 tbsp Olive Oil 1 tbsp Red wine vinegar 1 tbsp sugar ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By charliefoley | Photo Gallery | Scholarship Entry
Ingredients Brioche dough • - 300g plain flour • - 1 tsp dry yeast • - 50g butter • - 1 egg plus on egg yolk • - 120 ml milk • - 35g sugar • - a pinch of salt • - 2 tbsp oil • - a handful of currants Custard • 235 ml heavy cream • 10 ml vanilla extract ...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By edible_stories | Photo Gallery | Scholarship Entry
Ingredients Tartare: 300g fresh salmon, skin and bones removed 2 tablespoons chives 2 tablespoons shallots 1/4 green apple, skin on 2 tablespoons olive oil To serve: 1 small handful dill 1 small baguette Lemon wedges 2-3 edible orchids (Serves 2) ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By liabeveridge | Photo Gallery | Scholarship Entry
Ingredients The Pastry 1 1/2 cups of plain flour 1/4 cup of cocoa 3/4 cup of icing sugar 125g butter cut into little squares at room temperature 1 egg yolk Warm water The Filling 1/2 cup of sour cream 1/3 cup of brown sugar 1/8 tsp of vanilla extract ...
Read more >See all 3 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By culinaryexplorer | Photo Gallery | Scholarship Entry
A French inspired whipped black pepper goat cheese tart with roasted balsamic asparagus and jambon.
See all 3 photos >>
Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By padong | Photo Gallery | Scholarship Entry
Ingredients 3 large eggs 100 g caster sugar 140 gms ground almonds 80 g self-raising flour 150 g melted butter 275 g bitter marmalade (Mix this with the hot melted butter to cool it down quickly and to soften the jam so it is easy to stir into the other ...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By lauraecurry | Photo Gallery | Scholarship Entry
Braised chicken, sausage and lentils
Serves 8
4 tbsp extra-virgin olive oil
8 chicken thighs or thigh fillets
8 good quality pork sausages (Toulouse sausages work especially well)
160g smoked bacon lardons
2 onions, finely chopped
2 carrots, ...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka
Wed, 4 Mar 2015 | By asia_ready | 
Flickr Photo Gallery | Scholarship Entry
Ingredients For GARBURE: 5 ounces dried white beans 3 quarts water, add more as needed 2 leeks, white and light green parts only, rinsed and chopped 2 onions, peeled and sliced 6 garlic cloves, peeled and minced 2 turnips, rinsed and cut into chunks ...
Read more >See photo slideshow >>
Tags: 2015 Passport & Plate: SRI LANKA
Tue, 3 Mar 2015 | By dianel | Photo Gallery | Scholarship Entry
Ingredients Crepes - 1/2 cup all-purpose flour - 1/8 tsp salt - 2 tsp sugar - 1 egg - 1/2 cup 2% milk - 1 tbsp butter, melted - 1 tsp vanilla extract Filling - Strawberries, cleaned and sliced - Nutella or chocolate hazelnut spread How to prepare ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Tue, 3 Mar 2015 | By gyoungwoman | Photo Gallery | Scholarship Entry
Ingredients Fresh garden greens Fresh basil Fresh parsley Hard boiled egg Cucumber Freshly sliced ham from the market Avocado Roquefort blue cheese Red wine vinaigrette (Olive oil, red wine vinegar, finely chopped shallots, salt and pepper, Dijon) ...
Read more >See all 2 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Mon, 2 Mar 2015 | By laceyg92 | Photo Gallery | Scholarship Entry
Ingredients For the filling: .5 C medjool dates (type of dried fruit can be adapted) 1 C water (flavor of liquid can be adapted) 1C chocolate chips (flavor of chocolate chips can be adapted) 2 C cookie crumbs (cookie flavor can be adapted) Spices of ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Sun, 1 Mar 2015 | By kinipeli | Photo Gallery | Scholarship Entry
Ingredients 2 cups Unbleached All-Purpose Flour 1/2 teaspoon salt 1 1/2 cups organic milk 4 large eggs 1/4 cup butter, melted but not bubbling hot Berries of your choice One spoon of organic vanilla bean yogurt
How to prepare this recipe ...
Read more >See all 1 photos >>
Tags: 2015 passport & plate: sri lanka
Sat, 28 Feb 2015 | By bernardworld | Photo Gallery | Scholarship Entry
Chopped onion, bacon pieces, salt and pepper, a splash of muscat wine, 5 eggs, 500ml milk, 250ml cream. How to prepare this recipe: 1. Fry 600g of chopped onions on medium heat for 10 min. 2. Add bacon pieces and fry for another 5 min. 3. Add salt and ...
Read more >See all 1 photos >>
Sat, 28 Feb 2015 | By travelwithjools | Photo Gallery | Scholarship Entry
Ingredients Olive oil - 1 tablespoon Garlic cloves – 3, smashed Onion – 1, roughly chopped Salt Pepper Diced or stewing beef - 500g (it does not have to be best quality or cut) Red wine – ½ cup (I use French wine, does not have to be best quality) ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
More stories from France
< Previous 34 35 36 37 38 39 40 41 42 43 44 45 46 Next >