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    Photos from Italy

    There are currently [22,564] photos from Italy

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    Making the sauce: by leahtb, Views[290]
         		 Me cooking :): by leahtb, Views[264]
         		 Sauce ingredients: by leahtb, Views[266]
         		 Marinade ingredients: by leahtb, Views[255]
         		 All the ingredients: by leahtb, Views[260]
     
    by tasty_traveller, Views[237]
         		 by tasty_traveller, Views[244]
         		 by tasty_traveller, Views[252]
         		 by tasty_traveller, Views[223]
         		 by tasty_traveller, Views[235]
     
    Bowl of farinata (a little thinner than nonni's): by cngarofalo, Views[275]
         		 Prepping ingredients: by cngarofalo, Views[321]
         		 And the final product....enjoy!! :): by sahil_verma, Views[253]
         		 Right consistency of the gravy: by sahil_verma, Views[315]
         		 Wine, orange juice and pomegranate juice added to chicken: by sahil_verma, Views[320]
     
    Fry them until golden brown: by sahil_verma, Views[340]
         		 All the ingredients: by sahil_verma, Views[450]
         		 Me up the Torre Prendiparte during my studies in Bologna.: by noodles, Views[677]
         		 Witnessing the local cheesemaker create the “king of cheeses” in Bologna.: by noodles, Views[459]
         		 Processing the sweet, sun-drenched cherry tomatoes in my pyjamas in Campania.: by noodles, Views[526]
     
    Tagliatelle al ragù bolognese in the making & final dish.: by noodles, Views[414]
         		 Tagliatelle al ragù bolognese ingredients & preparation.: by noodles, Views[386]
         		 by julia_bordes, Views[186]
         		 by julia_bordes, Views[190]
         		 by julia_bordes, Views[189]
     
    by julia_bordes, Views[177]
         		 The sun over the river - the view which we were so eager to share: by taragandhi, Views[266]
         		 The original Crazy Duck Dinner Club guests, tucking into their chocolate pesto lamb: by taragandhi, Views[264]
         		 Pesto ingredients: by taragandhi, Views[265]
         		 The finished dish!: by taragandhi, Views[309]
     
    Blending the pesto: by taragandhi, Views[248]
         		 MMmmmm yum!: by sicilia, Views[208]
         		 Finished product : by sicilia, Views[207]
         		 Laid out ready to grill: by sicilia, Views[252]
         		 Bread crumb mix: by sicilia, Views[234]
     
    The Fresh mussels: by sicilia, Views[227]
         		 Bon appetit!!: by elenamantovan, Views[253]
         		 Me and Pendo, one of the babies who tried my cake in Kijiwetanga village, Kenya: by elenamantovan, Views[424]
         		 Enjoy your slice of cake! :): by elenamantovan, Views[274]
         		 Everything inside the puff pastry: by elenamantovan, Views[239]
     
    The cheese is melted and the filling is ready: by elenamantovan, Views[386]
         		 Cooking vegetables, cheese and bacon for the filling of the pie: by elenamantovan, Views[228]
         		 All the ingredients for my salted pie: by elenamantovan, Views[243]
         		 The final step - boiling the pasta: by dinh-eattheglobe, Views[320]
         		 Pasta sauce in the making: by dinh-eattheglobe, Views[286]
     
    Fresh Pappardelle pasta: by dinh-eattheglobe, Views[304]
         		 Rolling out fresh pasta: by dinh-eattheglobe, Views[322]
         		 Slicing fresh pasta: by dinh-eattheglobe, Views[534]
         		 by mlle_connie, Views[197]
         		 by mlle_connie, Views[190]
     
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