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    Photos from Italy

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    Ready to Eat: by jniz, Views[226]
         		 Before Baking: by jniz, Views[231]
         		 Testing the 1st Rise: by jniz, Views[235]
         		 The Biga: by jniz, Views[300]
         		 The Gnocchi dressed for dinner: by twohungrymen, Views[225]
     
    The Pesto ready and looking fabulous : by twohungrymen, Views[199]
         		 Fabulous sorrento : by twohungrymen, Views[212]
         		 Voila: by marisa_howden, Views[248]
         		 Finish by mixing in pasta: by marisa_howden, Views[236]
         		 Adding tomatoes, salt and peppers: by marisa_howden, Views[219]
     
    Sauteing onion and searing sausage: by marisa_howden, Views[233]
         		 Prepping peppers: by marisa_howden, Views[212]
         		 Filling tortellini: by angelinaincucina, Views[280]
         		 Tortellini's shape: by angelinaincucina, Views[255]
         		 Ready to go tortellini: by angelinaincucina, Views[248]
     
    Light, airy and delicious homemade gnocchi. Almost a good as in Florence...: by , Views[346]
         		 Manarola, Cinque Terre : by gabriellasimonian, Views[279]
         		 Linguine with homemade pesto: by gabriellasimonian, Views[242]
         		 Pesto in the making, and later being enjoyed!: by gabriellasimonian, Views[234]
         		 Pesto with linguine: by gabriellasimonian, Views[266]
     
    Me receiving chemo for AML. : by pixiebuba, Views[293]
         		 Antipasta : by pixiebuba, Views[257]
         		 Antipasta : by pixiebuba, Views[241]
         		 Antipasta : by pixiebuba, Views[229]
         		 Antipasta : by pixiebuba, Views[238]
     
    Sicily: by copperowl, Views[362]
         		 Sicily: by copperowl, Views[353]
         		 Sicily. : by copperowl, Views[340]
         		 Finished product.: by sagramore, Views[205]
         		 The wait.: by sagramore, Views[237]
     
    Placing the cod in the pan.: by sagramore, Views[259]
         		 The soffritto: by sagramore, Views[229]
         		 The ingredients: by sagramore, Views[231]
         		 the recipe from my recipe journal: by vagrancyisajob, Views[335]
         		 the group of people sharing the meal: by vagrancyisajob, Views[315]
     
    Boat living dolphin and whales study.: by martaonthemove, Views[974]
         		 Marinated Eggplant on Toasted points.: by martaonthemove, Views[320]
         		 Marinated eggplant on toasted points: by martaonthemove, Views[334]
         		 Finished Product: by , Views[190]
         		 the only photo i have with my great grandmother ( 3rd from the left): by agathab, Views[351]
     
    sprinkling flour on the gnocchi so they don't dry out: by agathab, Views[316]
         		 adding parmesan cheese to the ricotta gnocchi and ready to eat : by agathab, Views[360]
         		 before cooking the gnocchi : by agathab, Views[319]
         		 how to use the gnocchi board to create the lines and rolled gnocchi: by agathab, Views[359]
         		 hot and saucy ricotta gnocchi ready for eating: by agathab, Views[244]
     
    what it should look like!: by , Views[112]
         		 by miteku-ayene, Views[207]
         		 by miteku-ayene, Views[186]
         		 by miteku-ayene, Views[226]
         		 by miteku-ayene, Views[268]
     
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