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    Photos from Italy

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    Ready to Eat: by jniz, Views[201]
         		 Before Baking: by jniz, Views[207]
         		 Testing the 1st Rise: by jniz, Views[213]
         		 The Biga: by jniz, Views[271]
         		 The Gnocchi dressed for dinner: by twohungrymen, Views[201]
     
    The Pesto ready and looking fabulous : by twohungrymen, Views[176]
         		 Fabulous sorrento : by twohungrymen, Views[187]
         		 Voila: by marisa_howden, Views[217]
         		 Finish by mixing in pasta: by marisa_howden, Views[204]
         		 Adding tomatoes, salt and peppers: by marisa_howden, Views[185]
     
    Sauteing onion and searing sausage: by marisa_howden, Views[208]
         		 Prepping peppers: by marisa_howden, Views[178]
         		 Filling tortellini: by angelinaincucina, Views[247]
         		 Tortellini's shape: by angelinaincucina, Views[241]
         		 Ready to go tortellini: by angelinaincucina, Views[225]
     
    Light, airy and delicious homemade gnocchi. Almost a good as in Florence...: by , Views[346]
         		 Manarola, Cinque Terre : by gabriellasimonian, Views[253]
         		 Linguine with homemade pesto: by gabriellasimonian, Views[202]
         		 Pesto in the making, and later being enjoyed!: by gabriellasimonian, Views[202]
         		 Pesto with linguine: by gabriellasimonian, Views[223]
     
    Me receiving chemo for AML. : by pixiebuba, Views[264]
         		 Antipasta : by pixiebuba, Views[228]
         		 Antipasta : by pixiebuba, Views[213]
         		 Antipasta : by pixiebuba, Views[207]
         		 Antipasta : by pixiebuba, Views[213]
     
    Sicily: by copperowl, Views[341]
         		 Sicily: by copperowl, Views[341]
         		 Sicily. : by copperowl, Views[330]
         		 Finished product.: by sagramore, Views[179]
         		 The wait.: by sagramore, Views[208]
     
    Placing the cod in the pan.: by sagramore, Views[233]
         		 The soffritto: by sagramore, Views[205]
         		 The ingredients: by sagramore, Views[209]
         		 the recipe from my recipe journal: by vagrancyisajob, Views[307]
         		 the group of people sharing the meal: by vagrancyisajob, Views[287]
     
    Boat living dolphin and whales study.: by martaonthemove, Views[880]
         		 Marinated Eggplant on Toasted points.: by martaonthemove, Views[289]
         		 Marinated eggplant on toasted points: by martaonthemove, Views[304]
         		 Finished Product: by , Views[190]
         		 the only photo i have with my great grandmother ( 3rd from the left): by agathab, Views[319]
     
    sprinkling flour on the gnocchi so they don't dry out: by agathab, Views[282]
         		 adding parmesan cheese to the ricotta gnocchi and ready to eat : by agathab, Views[311]
         		 before cooking the gnocchi : by agathab, Views[292]
         		 how to use the gnocchi board to create the lines and rolled gnocchi: by agathab, Views[329]
         		 hot and saucy ricotta gnocchi ready for eating: by agathab, Views[220]
     
    what it should look like!: by , Views[112]
         		 by miteku-ayene, Views[192]
         		 by miteku-ayene, Views[174]
         		 by miteku-ayene, Views[210]
         		 by miteku-ayene, Views[254]
     
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