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    Photos from Italy

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    Ready to Eat: by jniz, Views[190]
         		 Before Baking: by jniz, Views[197]
         		 Testing the 1st Rise: by jniz, Views[203]
         		 The Biga: by jniz, Views[261]
         		 The Gnocchi dressed for dinner: by twohungrymen, Views[191]
     
    The Pesto ready and looking fabulous : by twohungrymen, Views[167]
         		 Fabulous sorrento : by twohungrymen, Views[177]
         		 Voila: by marisa_howden, Views[201]
         		 Finish by mixing in pasta: by marisa_howden, Views[182]
         		 Adding tomatoes, salt and peppers: by marisa_howden, Views[168]
     
    Sauteing onion and searing sausage: by marisa_howden, Views[190]
         		 Prepping peppers: by marisa_howden, Views[160]
         		 Filling tortellini: by angelinaincucina, Views[236]
         		 Tortellini's shape: by angelinaincucina, Views[224]
         		 Ready to go tortellini: by angelinaincucina, Views[214]
     
    Light, airy and delicious homemade gnocchi. Almost a good as in Florence...: by , Views[346]
         		 Manarola, Cinque Terre : by gabriellasimonian, Views[236]
         		 Linguine with homemade pesto: by gabriellasimonian, Views[193]
         		 Pesto in the making, and later being enjoyed!: by gabriellasimonian, Views[195]
         		 Pesto with linguine: by gabriellasimonian, Views[212]
     
    Me receiving chemo for AML. : by pixiebuba, Views[252]
         		 Antipasta : by pixiebuba, Views[213]
         		 Antipasta : by pixiebuba, Views[196]
         		 Antipasta : by pixiebuba, Views[192]
         		 Antipasta : by pixiebuba, Views[196]
     
    Sicily: by copperowl, Views[278]
         		 Sicily: by copperowl, Views[302]
         		 Sicily. : by copperowl, Views[287]
         		 Finished product.: by sagramore, Views[169]
         		 The wait.: by sagramore, Views[196]
     
    Placing the cod in the pan.: by sagramore, Views[224]
         		 The soffritto: by sagramore, Views[195]
         		 The ingredients: by sagramore, Views[201]
         		 the recipe from my recipe journal: by vagrancyisajob, Views[282]
         		 the group of people sharing the meal: by vagrancyisajob, Views[266]
     
    Boat living dolphin and whales study.: by martaonthemove, Views[820]
         		 Marinated Eggplant on Toasted points.: by martaonthemove, Views[269]
         		 Marinated eggplant on toasted points: by martaonthemove, Views[290]
         		 Finished Product: by , Views[190]
         		 the only photo i have with my great grandmother ( 3rd from the left): by agathab, Views[275]
     
    sprinkling flour on the gnocchi so they don't dry out: by agathab, Views[274]
         		 adding parmesan cheese to the ricotta gnocchi and ready to eat : by agathab, Views[290]
         		 before cooking the gnocchi : by agathab, Views[279]
         		 how to use the gnocchi board to create the lines and rolled gnocchi: by agathab, Views[317]
         		 hot and saucy ricotta gnocchi ready for eating: by agathab, Views[209]
     
    what it should look like!: by , Views[112]
         		 by miteku-ayene, Views[181]
         		 by miteku-ayene, Views[162]
         		 by miteku-ayene, Views[197]
         		 by miteku-ayene, Views[242]
     
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