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    Photos from Italy

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    Prepping peppers: by marisa_howden, Views[149]
         		 Filling tortellini: by angelinaincucina, Views[222]
         		 Tortellini's shape: by angelinaincucina, Views[212]
         		 Ready to go tortellini: by angelinaincucina, Views[196]
         		 Light, airy and delicious homemade gnocchi. Almost a good as in Florence...: by beetsbluecheese, Views[328]
     
    Manarola, Cinque Terre : by gabriellasimonian, Views[217]
         		 Linguine with homemade pesto: by gabriellasimonian, Views[167]
         		 Pesto in the making, and later being enjoyed!: by gabriellasimonian, Views[177]
         		 Pesto with linguine: by gabriellasimonian, Views[193]
         		 Me receiving chemo for AML. : by pixiebuba, Views[247]
     
    Antipasta : by pixiebuba, Views[205]
         		 Antipasta : by pixiebuba, Views[177]
         		 Antipasta : by pixiebuba, Views[176]
         		 Antipasta : by pixiebuba, Views[180]
         		 Sicily: by copperowl, Views[270]
     
    Sicily: by copperowl, Views[288]
         		 Sicily. : by copperowl, Views[275]
         		 Finished product.: by sagramore, Views[153]
         		 The wait.: by sagramore, Views[174]
         		 Placing the cod in the pan.: by sagramore, Views[210]
     
    The soffritto: by sagramore, Views[182]
         		 The ingredients: by sagramore, Views[191]
         		 the recipe from my recipe journal: by vagrancyisajob, Views[259]
         		 the group of people sharing the meal: by vagrancyisajob, Views[240]
         		 Boat living dolphin and whales study.: by martaonthemove, Views[777]
     
    Marinated Eggplant on Toasted points.: by martaonthemove, Views[244]
         		 Marinated eggplant on toasted points: by martaonthemove, Views[260]
         		 Finished Product: by devynhoward, Views[176]
         		 the only photo i have with my great grandmother ( 3rd from the left): by agathab, Views[256]
         		 sprinkling flour on the gnocchi so they don't dry out: by agathab, Views[256]
     
    adding parmesan cheese to the ricotta gnocchi and ready to eat : by agathab, Views[257]
         		 before cooking the gnocchi : by agathab, Views[268]
         		 how to use the gnocchi board to create the lines and rolled gnocchi: by agathab, Views[299]
         		 hot and saucy ricotta gnocchi ready for eating: by agathab, Views[188]
         		 what it should look like!: by capitanissa, Views[104]
     
    My husband's attempt of the chicken panini overflowing with flavour. : by mokubung, Views[232]
         		 All packed and ready to go. The half panini sold for R15 with no chips.: by mokubung, Views[218]
         		 The full beef panini with fries.: by mokubung, Views[198]
         		 The full beef panini sold for R30: by mokubung, Views[278]
         		 Before the masterpiece is created, gather all your supplies.: by mokubung, Views[219]
     
    by miteku-ayene, Views[167]
         		 by miteku-ayene, Views[148]
         		 by miteku-ayene, Views[184]
         		 by miteku-ayene, Views[234]
         		 by miteku-ayene, Views[206]
     
    Barunini Naragh World Heritage Site: by vagabondstoo, Views[485]
         		 Alpine accentor: by vagabondstoo, Views[461]
         		 Room for one more: by vagabondstoo, Views[448]
         		 One of thousands of
         		 Losa di Abbasanta Nuragh, Bronze Age tower: by vagabondstoo, Views[1007]
     
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