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    Photos from Italy

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    Idea of the size and look of the cake: by mlle_connie, Views[187]
         		 Close up of a slice: by mlle_connie, Views[202]
         		 Delicate pickled vegetables_Giardiniera: by hopenutrition, Views[226]
         		 Giardiniera: by hopenutrition, Views[213]
         		 Giardiniera: by hopenutrition, Views[184]
     
    by sauceypete, Views[216]
         		 Culinary Journey to Sicily: by sauceypete, Views[208]
         		 Syracusa Market: by sauceypete, Views[175]
         		 eggplant
         		 by flavorchaser, Views[205]
     
    by flavorchaser, Views[197]
         		 by flavorchaser, Views[199]
         		 by flavorchaser, Views[204]
         		 by radharani, Views[240]
         		 by radharani, Views[231]
     
    by radharani, Views[229]
         		 by radharani, Views[220]
         		 by radharani, Views[247]
         		 by radharani, Views[149]
         		 Beach Cafe: by rosmarinoevino, Views[166]
     
    Sunset in Minori: by rosmarinoevino, Views[181]
         		 Rhubarb Bellini: by rosmarinoevino, Views[171]
         		 ingredients!: by , Views[141]
         		 Cross section of roll : by antigonewillett, Views[213]
         		 Whole dish of lasagne rolls : by antigonewillett, Views[250]
     
    Home made foccacia: by antigonewillett, Views[302]
         		 Some of the supporters at one of the meals where I prepared Uovo en Raviolo: by thewanderingspatula, Views[193]
         		 Watching Valentino Marcattilii make Raviolo at Slow Food's Salone del Gusto: by thewanderingspatula, Views[230]
         		 Closeup of the Raviolo before putting on the top layer of pasta.: by thewanderingspatula, Views[221]
         		 Making the Raviolo for my supporter's dinner: by thewanderingspatula, Views[216]
     
    Uovo en Raviolo: by thewanderingspatula, Views[222]
         		 Buon Appetito!: by gabriellasmith, Views[201]
         		 On the hob.: by gabriellasmith, Views[235]
         		 The meat.: by gabriellasmith, Views[245]
         		 The veg.: by gabriellasmith, Views[227]
     
    Everything you need.: by gabriellasmith, Views[205]
         		 finished bowl of Sunday Gravy: by provostom, Views[171]
         		 We like it so much, we made two pots!: by provostom, Views[174]
         		 Make your paste: by provostom, Views[173]
         		 Just a few of the ingredients: by provostom, Views[148]
     
    2 pork roasts!: by provostom, Views[163]
         		 We found ourselves again... in a 14th century palazzo: by alphabetpony, Views[407]
         		 The people love...: by alphabetpony, Views[411]
         		 The architecture whispers...: by alphabetpony, Views[408]
         		 Pasta primavera del cuore: by alphabetpony, Views[404]
     
    My mother cooking in our family kitchen. : by angelica_calabrese, Views[176]
         		 My father chopping onions in our family kitchen. : by angelica_calabrese, Views[204]
         		 Preparing sugo alla bolognese in my apartment in Bologna. : by angelica_calabrese, Views[198]
         		 John and Calum digging in : by mylifeislove, Views[159]
         		 Teresa's Spinach Taglitelle Alfredo Carbonara: by mylifeislove, Views[167]
     
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