Tags
There is [1] photo and [793] stories tagged with "2015 Passport & Plate: SRI LANKA".
LAOS | Tue, 10 Mar 2015 | By armchairtravellingfoodiesunite | Views [375]
Sabadi (Hello). This is a sneaky little post script to my scholarship entry...I had techi issues (I'm over 18), panicked and thought I was going to miss the deadline so sadly rushed it in. The plan was to give recipes for the entire feast, not ... Read more >
Tags: 2015 passport & plate: sri lanka, village trekking laos
UNITED KINGDOM | Sun, 8 Mar 2015 | By sandyvoyage | Photo Gallery | Scholarship Entry
250g minced beef
250g of minced pork
1 egg (whisked)
2 tablespoons of fine breadcrumbs
2 garlic cloves
100g ground almonds
1 glass of dry sherry
Beef stock
Bay leaf
Creme fraiche
olive oil
Salt
Pepper
1. Mix the beef and pork mince together
2....
Read more >See all 3 photos >>
Tags: 2015 passport & plate: sri lanka
MYANMAR | Sat, 7 Mar 2015 | By kayfrank | Photo Gallery | Scholarship Entry
Ingredients 1 Dragonfruit 1 Bunch of Grapes .5 Kilos of Strawberries 3 Oranges 1 Guava 2 tablespoons of Sugarcane Juice 1 Street Spice Bag of Tumeric, Salt, Sugar, and Chili Powder How to prepare this recipe Serves 2-3 people in your hostel ... Read more >
See all 0 photos >>
Tags: 2015 passport & plate: sri lanka
ITALY | Sat, 7 Mar 2015 | By dlonglytle | Photo Gallery | Scholarship Entry
Ingredients 6 medium tomatoes (to be diced) - different kinds of heirlooms if possible! 3-4 garlic cloves, minced 1/2 cup extra virgin olive oil 1/4 cup balsamic vinegar Salt and black pepper to taste 1 lbs. whole wheat penne 1/2 lbs. of fresh mozzarella ...
Read more >See all 2 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
BRAZIL | Sat, 7 Mar 2015 | By alinarumei | Photo Gallery | Scholarship Entry
Ingredients 1 cup milk (whole is best) 1/2 cup vegetable oil 1 tsp. salt 2 1/2 cups tapioca flour 2 eggs 1 1/2 cups of fresh, finely grated parmesan 1/2 cup of fresh, finely grated sharp cheddar How to prepare this recipe 1. Preheat oven to ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
PAKISTAN | Sat, 7 Mar 2015 | By karatinakashmiri | Photo Gallery | Scholarship Entry
Ingredients 500 g Red Snapper, 2 fillets FIVE SPICE CRUMB MIXTURE (mix the following five ingredients together) 15g Roasted Cumin, coarsely crushed 5g Roasted coriander seeds, coarsely crushed 45g Roasted dessicated crushed 5g Roasted poppy ...
Read more >See all 1 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
VENEZUELA | Sat, 7 Mar 2015 | By gabrielaisabel | Photo Gallery | Scholarship Entry
Ingredients For the Cachapas: - 3 cups of grated sweet corn (taking most of the liquid and keeping the pulp) - 1 egg - 2 1/2 tablespoons of cornstarch - 2 tablespoons of brown sugar - 1 teaspoon sea salt For the filling & side: - 1/4 kg of grated or ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
SPAIN | Sat, 7 Mar 2015 | By spanishsoulfood | Photo Gallery | Scholarship Entry
Ingredients for the Broth:
6 cups water
1 onion, minced
Celery, 1 cup chopped
1 carrot, diced
10 fresh sardines, heads and tails removed
10 fresh shrimp, heads removed
Parsley, 3 tablespoon chopped finely
Salt, 1 teaspoon
Pepper, ½ teaspoon ...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka
BRAZIL | Sat, 7 Mar 2015 | By granolagirl | 
Flickr Photo Gallery | Scholarship Entry
Ingredients Four bananas, perfectly ripe 1/4 cup sugar 1 heaping tablespoon cinnamon 6 tablespoons salted butter Mozzarella cheese, the freshest possible How to prepare this recipe 1. Assemble your ingredients and pre-heat the oven to 350 degrees....
Read more >See photo slideshow >>
Tags: 2015 Passport & Plate: SRI LANKA
FRANCE | Sat, 7 Mar 2015 | By msfoodiehotpants | Photo Gallery | Scholarship Entry
Ingredients 1c milk 1c flour 2 farm eggs pinch of salt How to prepare this recipe She was a small town girl… whose high school French teacher changed her world. I grew up in a small town outside of Dallas where the “nice” restaurant was Outback ...
Read more >See all 4 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
INDONESIA | Sat, 7 Mar 2015 | By allanddharmawan | Photo Gallery | Scholarship Entry
Ingredients Ingredients: ½ kilogram of chicken 5 slices of ginger 4 cups of water ½ tsp of sugar 1 tsp of salt 1 tsp of pepper How to prepare this recipe Place five slices of ginger onto a wok. Stir-fry until the smell comes out with medium ...
Read more >See all 4 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
LATVIA | Sat, 7 Mar 2015 | By evelyngrant | Photo Gallery | Scholarship Entry
Ingredients Speckkuchen Dough: 1 oz. fresh yeast (or 1 package ++ a little) ½ cup lukewarm water 1-1/2 cup milk 2 eggs ½ cup butter 2 Tbsp. oil (canola or similar) 1 Tbsp. sugar 1 tsp. salt 5 cups plain flour Filling ½ kg. schinckenspeck ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
SPAIN | Sat, 7 Mar 2015 | By paellaespanola | Photo Gallery | Scholarship Entry
Ingredients for the Paella:
1 tomato, diced
1 red pepper, diced
1 green pepper, diced
Rabbit, cleaned, dried, and chopped
Extra virgin olive oil, 3 teaspoons
Fresh sardines, heads and tails removed
10 shrimp, heads removed
Long-grain rice, 1 cup ...
Read more >See all 3 photos >>
Tags: 2015 passport & plate: sri lanka
INDIA | Sat, 7 Mar 2015 | By rkamicheril | Photo Gallery | Scholarship Entry
Ingredients For the Sorpotel 1 lb pork belly, skin removed, cut into large chunks 1 lb pork shoulder cut into large chunks Water 4 tbsp (approx.) distilled white vinegar East Indian bottle masala (see note) 1 or 2 green bird’s eye chillis 1-inch ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
SLOVENIA | Sat, 7 Mar 2015 | By cesenjure | Photo Gallery | Scholarship Entry
Ingredients For the dough: up to 300 g white flour, 1-2 eggs, oil, water or milk (if needed). For the filling: 500 g potatoes, up to 50 g zaseka or smoked bacon cut in pieces, up to 50 g onions, spices: chives, black pepper, salt and majaron ...
Read more >See all 4 photos >>
Tags: 2015 passport & plate: sri lanka
UNITED KINGDOM | Sat, 7 Mar 2015 | By cathannjohnson | Photo Gallery | Scholarship Entry
Ingredients:
½ pint milk & water mixed (2/3 milk & 1/3 water)
2 eggs
½ tsp salt
1 cup flour
How to prepare this recipe:
Blend the milk, water, eggs and salt in a blender. Add the flour. Blend for 30 seconds. Refrigerate for one hour. Grease one ...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka
IRAN | Sat, 7 Mar 2015 | By carrie1la | Photo Gallery | Scholarship Entry
Ingredients For the fesenjan: 5-6 skinless chicken thighs 1 lemon 2 onions, finely chopped or sliced 2 cups walnuts, finely chopped or crushed with mortar 2 tbsps tomato paste 2 cups water or stock 1 cup pomegranate syrup (or, if making yourself, 2 ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
SAMOA | Sat, 7 Mar 2015 | By dreamiesnieks | Photo Gallery | Scholarship Entry
Ingredients Coconut Meat (1 cup for each person) Taro Leaves (5-6 for each person) How to prepare this recipe Obtain fresh coconuts. Husk and crack in half. Sit on a wooden stool with a sharp comb at the end, and grate the coconuts. Scrape ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
GREECE | Sat, 7 Mar 2015 | By chicagoeater | Photo Gallery | Scholarship Entry
Ingredients 1 pound of dried green or brown lentils (about two cups) 10 cups water * ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
MOROCCO | Sat, 7 Mar 2015 | By devntaylor | Photo Gallery | Scholarship Entry
Ingredients For one individual tagine: 1 Chicken piece(s) Few splashes of olive oil Few spoons of diced onion Few slices fresh tomato Few carrot sticks Few potato slices Small amount of Saffron threads 1 tsp Paprika 1 tsp Ginger 1 tsp Pepper 1 tsp Cumin ...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka
Search all content for
"2015 Passport & Plate: SRI LANKA" > or
See all Tags >View more stories tagged with "2015 Passport & Plate: SRI LANKA"
1 2 3 4 5 6 7 Next >