Tags
There is [1] photo and [682] stories tagged with "2015 Passport & Plate: SRI LANKA".
LAOS | Tue, 10 Mar 2015 | By armchairtravellingfoodiesunite | Views [611]
Sabadi (Hello). This is a sneaky little post script to my scholarship entry...I had techi issues (I'm over 18), panicked and thought I was going to miss the deadline so sadly rushed it in. The plan was to give recipes for the entire feast, not ... Read more >
Tags: 2015 passport & plate: sri lanka, village trekking laos
UNITED KINGDOM | Sun, 8 Mar 2015 | By sandyvoyage | Photo Gallery | Scholarship Entry
250g minced beef
250g of minced pork
1 egg (whisked)
2 tablespoons of fine breadcrumbs
2 garlic cloves
100g ground almonds
1 glass of dry sherry
Beef stock
Bay leaf
Creme fraiche
olive oil
Salt
Pepper
1. Mix the beef and pork mince together
2....
Read more >See all 3 photos >>
Tags: 2015 passport & plate: sri lanka
ITALY | Sat, 7 Mar 2015 | By dlonglytle | Photo Gallery | Scholarship Entry
Ingredients 6 medium tomatoes (to be diced) - different kinds of heirlooms if possible! 3-4 garlic cloves, minced 1/2 cup extra virgin olive oil 1/4 cup balsamic vinegar Salt and black pepper to taste 1 lbs. whole wheat penne 1/2 lbs. of fresh mozzarella ...
Read more >See all 2 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
BRAZIL | Sat, 7 Mar 2015 | By alinarumei | Photo Gallery | Scholarship Entry
Ingredients 1 cup milk (whole is best) 1/2 cup vegetable oil 1 tsp. salt 2 1/2 cups tapioca flour 2 eggs 1 1/2 cups of fresh, finely grated parmesan 1/2 cup of fresh, finely grated sharp cheddar How to prepare this recipe 1. Preheat oven to ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
VENEZUELA | Sat, 7 Mar 2015 | By gabrielaisabel | Photo Gallery | Scholarship Entry
Ingredients For the Cachapas: - 3 cups of grated sweet corn (taking most of the liquid and keeping the pulp) - 1 egg - 2 1/2 tablespoons of cornstarch - 2 tablespoons of brown sugar - 1 teaspoon sea salt For the filling & side: - 1/4 kg of grated or ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
SPAIN | Sat, 7 Mar 2015 | By spanishsoulfood | Photo Gallery | Scholarship Entry
Ingredients for the Broth:
6 cups water
1 onion, minced
Celery, 1 cup chopped
1 carrot, diced
10 fresh sardines, heads and tails removed
10 fresh shrimp, heads removed
Parsley, 3 tablespoon chopped finely
Salt, 1 teaspoon
Pepper, ½ teaspoon ...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka
FRANCE | Sat, 7 Mar 2015 | By msfoodiehotpants | Photo Gallery | Scholarship Entry
Ingredients 1c milk 1c flour 2 farm eggs pinch of salt How to prepare this recipe She was a small town girl… whose high school French teacher changed her world. I grew up in a small town outside of Dallas where the “nice” restaurant was Outback ...
Read more >See all 4 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
INDONESIA | Sat, 7 Mar 2015 | By allanddharmawan | Photo Gallery | Scholarship Entry
Ingredients Ingredients: ½ kilogram of chicken 5 slices of ginger 4 cups of water ½ tsp of sugar 1 tsp of salt 1 tsp of pepper How to prepare this recipe Place five slices of ginger onto a wok. Stir-fry until the smell comes out with medium ...
Read more >See all 4 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
LATVIA | Sat, 7 Mar 2015 | By evelyngrant | Photo Gallery | Scholarship Entry
Ingredients Speckkuchen Dough: 1 oz. fresh yeast (or 1 package ++ a little) ½ cup lukewarm water 1-1/2 cup milk 2 eggs ½ cup butter 2 Tbsp. oil (canola or similar) 1 Tbsp. sugar 1 tsp. salt 5 cups plain flour Filling ½ kg. schinckenspeck ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
SPAIN | Sat, 7 Mar 2015 | By paellaespanola | Photo Gallery | Scholarship Entry
Ingredients for the Paella:
1 tomato, diced
1 red pepper, diced
1 green pepper, diced
Rabbit, cleaned, dried, and chopped
Extra virgin olive oil, 3 teaspoons
Fresh sardines, heads and tails removed
10 shrimp, heads removed
Long-grain rice, 1 cup ...
Read more >See all 3 photos >>
Tags: 2015 passport & plate: sri lanka
INDIA | Sat, 7 Mar 2015 | By rkamicheril | Photo Gallery | Scholarship Entry
Ingredients For the Sorpotel 1 lb pork belly, skin removed, cut into large chunks 1 lb pork shoulder cut into large chunks Water 4 tbsp (approx.) distilled white vinegar East Indian bottle masala (see note) 1 or 2 green bird’s eye chillis 1-inch ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
SLOVENIA | Sat, 7 Mar 2015 | By cesenjure | Photo Gallery | Scholarship Entry
Ingredients For the dough: up to 300 g white flour, 1-2 eggs, oil, water or milk (if needed). For the filling: 500 g potatoes, up to 50 g zaseka or smoked bacon cut in pieces, up to 50 g onions, spices: chives, black pepper, salt and majaron ...
Read more >See all 4 photos >>
Tags: 2015 passport & plate: sri lanka
UNITED KINGDOM | Sat, 7 Mar 2015 | By cathannjohnson | Photo Gallery | Scholarship Entry
Ingredients:
½ pint milk & water mixed (2/3 milk & 1/3 water)
2 eggs
½ tsp salt
1 cup flour
How to prepare this recipe:
Blend the milk, water, eggs and salt in a blender. Add the flour. Blend for 30 seconds. Refrigerate for one hour. Grease one ...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka
IRAN | Sat, 7 Mar 2015 | By carrie1la | Photo Gallery | Scholarship Entry
Ingredients For the fesenjan: 5-6 skinless chicken thighs 1 lemon 2 onions, finely chopped or sliced 2 cups walnuts, finely chopped or crushed with mortar 2 tbsps tomato paste 2 cups water or stock 1 cup pomegranate syrup (or, if making yourself, 2 ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
SAMOA | Sat, 7 Mar 2015 | By dreamiesnieks | Photo Gallery | Scholarship Entry
Ingredients Coconut Meat (1 cup for each person) Taro Leaves (5-6 for each person) How to prepare this recipe Obtain fresh coconuts. Husk and crack in half. Sit on a wooden stool with a sharp comb at the end, and grate the coconuts. Scrape ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
GREECE | Sat, 7 Mar 2015 | By chicagoeater | Photo Gallery | Scholarship Entry
Ingredients 1 pound of dried green or brown lentils (about two cups) 10 cups water * ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
MOROCCO | Sat, 7 Mar 2015 | By devntaylor | Photo Gallery | Scholarship Entry
Ingredients For one individual tagine: 1 Chicken piece(s) Few splashes of olive oil Few spoons of diced onion Few slices fresh tomato Few carrot sticks Few potato slices Small amount of Saffron threads 1 tsp Paprika 1 tsp Ginger 1 tsp Pepper 1 tsp Cumin ...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka
DOMINICA | Sat, 7 Mar 2015 | By islandpalate | Photo Gallery | Scholarship Entry
Ingredients 1 1/4 lbs. dried salted cod 1 finely chopped Scotch Bonnet/Habanero pepper 3 chopped scallions 2 tablespoons finely chopped chives 1/4 cup finely chopped parsley 1 tablespoon fresh thyme leaves 4 beaten eggs 1 3/4 cups all purpose flour ...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka
VIETNAM | Sat, 7 Mar 2015 | By glee141 | Photo Gallery | Scholarship Entry
Prepare Ingredients:
A piece of fried tofu or just tofu and you can fry it slightly later
1 carrot (around 200 gr)
1 manioc (around 300 gr)
Garlic, Lemon, Chilli, Cooking oil
Salt, pepper and sugar
Wads of rice paper
Soy sauce
Mixed fresh vegetable ...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka, bi cuon chay, healthy, rice, rice paper, soy sauce, vegetarian, vietnam, vietnamese, vietnamese vegetarian wrap and roll
USA | Sat, 7 Mar 2015 | By grubgirl | Photo Gallery | Scholarship Entry
Ingredients Bread: 1 egg 225 ml milk 95 softened butter 70 gram sugar 4 gram salt 425 gram flour 7 gram yeast Fruit Mix: 4 cups pears, peeled cored & cut into wedges 1 tsp lemon juice 75 grams sugar 120 ml water cinnamon, as needed 30 ml softened butter ...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka
Search all content for
"2015 Passport & Plate: SRI LANKA" > or
See all Tags >View more stories tagged with "2015 Passport & Plate: SRI LANKA"
1 2 3 4 5 6 7 Next >