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Prepare ingredients including:
A piece of fried tofu or just tofu and you can fry it slightly later
1 carrot
1 manioc
Garlic
Lemon
Chilli
Cooking oil
Salt, pepper and sugar
Wads of rice paper
Soy sauce
Mixed fresh vegetable (lecture, basil, sweet potato buds, perilla...)

by: glee141 Views[854]

Photos: Passport & Plate - Vietnamese vegetarian wrap and roll (Bi cuon chay)

VIETNAM | Sat, 7 Mar 2015 | By glee141 | Photo Gallery | Scholarship Entry

Prepare Ingredients: A piece of fried tofu or just tofu and you can fry it slightly later 1 carrot (around 200 gr) 1 manioc (around 300 gr) Garlic, Lemon, Chilli, Cooking oil Salt, pepper and sugar Wads of rice paper Soy sauce Mixed fresh vegetable ... Read more >
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Tags: 2015 passport & plate: sri lanka, bi cuon chay, healthy, rice, rice paper, soy sauce, vegetarian, vietnam, vietnamese, vietnamese vegetarian wrap and roll