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VIETNAM | Sat, 7 Mar 2015 | By glee141 | Photo Gallery | Scholarship Entry
Prepare Ingredients:
A piece of fried tofu or just tofu and you can fry it slightly later
1 carrot (around 200 gr)
1 manioc (around 300 gr)
Garlic, Lemon, Chilli, Cooking oil
Salt, pepper and sugar
Wads of rice paper
Soy sauce
Mixed fresh vegetable ...
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Tags: 2015 passport & plate: sri lanka, bi cuon chay, healthy, rice, rice paper, soy sauce, vegetarian, vietnam, vietnamese, vietnamese vegetarian wrap and roll