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    Prepare ingredients including: A piece of fried tofu or just tofu and you can fry it slightly later 1 carrot 1 manioc Garlic Lemon Chilli Cooking oil Salt, pepper and sugar Wads of rice paper Soy sauce Mixed fresh vegetable (lecture, basil, sweet potato buds, perilla...) by: glee141 Views[492]     

    Photos: Passport & Plate - Vietnamese vegetarian wrap and roll (Bi cuon chay)

    VIETNAM | Sat, 7 Mar 2015 | By glee141 | Photo Gallery | Scholarship Entry

    Prepare Ingredients: A piece of fried tofu or just tofu and you can fry it slightly later 1 carrot (around 200 gr) 1 manioc (around 300 gr) Garlic, Lemon, Chilli, Cooking oil Salt, pepper and sugar Wads of rice paper Soy sauce Mixed fresh vegetable ... Read more >
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    Tags: 2015 passport & plate: sri lanka, bi cuon chay, healthy, rice, rice paper, soy sauce, vegetarian, vietnam, vietnamese, vietnamese vegetarian wrap and roll

     

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    Taoist knowledge is handed down to the next generation while visiting one of China's most sacred places. Here a father is telling his son the story of Laozi, who is said to have written the Dao De Jing - the most important Taoist scripture.

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