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There is [1] photo and [793] stories tagged with "2015 passport & plate: sri lanka".



Jeowly good pickings

LAOS | Tue, 10 Mar 2015 | By armchairtravellingfoodiesunite | Views [357]

Sabadi (Hello). This is a sneaky little post script to my scholarship entry...I had techi issues (I'm over 18), panicked and thought I was going to miss the deadline so sadly rushed it in.  The plan was to give recipes for the entire feast, not ... Read more >

Tags: 2015 passport & plate: sri lanka, village trekking laos

Photos: Passport & Plate - Sherry meatballs from Jerez

UNITED KINGDOM | Sun, 8 Mar 2015 | By sandyvoyage | Photo Gallery | Scholarship Entry

250g minced beef 250g of minced pork 1 egg (whisked) 2 tablespoons of fine breadcrumbs 2 garlic cloves 100g ground almonds 1 glass of dry sherry Beef stock Bay leaf Creme fraiche olive oil Salt Pepper 1. Mix the beef and pork mince together 2.... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Myanmar Fruit Salad

MYANMAR | Sat, 7 Mar 2015 | By kayfrank | Photo Gallery | Scholarship Entry

Ingredients 1 Dragonfruit 1 Bunch of Grapes .5 Kilos of Strawberries 3 Oranges 1 Guava 2 tablespoons of Sugarcane Juice 1 Street Spice Bag of Tumeric, Salt, Sugar, and Chili Powder   How to prepare this recipe Serves 2-3 people in your hostel ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Pasta Caprese

ITALY | Sat, 7 Mar 2015 | By dlonglytle | Photo Gallery | Scholarship Entry

Ingredients 6 medium tomatoes (to be diced) - different kinds of heirlooms if possible! 3-4 garlic cloves, minced 1/2 cup extra virgin olive oil 1/4 cup balsamic vinegar Salt and black pepper to taste 1 lbs. whole wheat penne 1/2 lbs. of fresh mozzarella ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Pão de Queijo

BRAZIL | Sat, 7 Mar 2015 | By alinarumei | Photo Gallery | Scholarship Entry

Ingredients 1 cup milk (whole is best) 1/2 cup vegetable oil 1 tsp. salt 2 1/2 cups tapioca flour 2 eggs 1 1/2 cups of fresh, finely grated parmesan 1/2 cup of fresh, finely grated sharp cheddar   How to prepare this recipe 1. Preheat oven to ... Read more >
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Passport & Plate - Tavva Machi

PAKISTAN | Sat, 7 Mar 2015 | By karatinakashmiri | Photo Gallery | Scholarship Entry

Ingredients 500 g Red Snapper, 2 fillets FIVE SPICE CRUMB MIXTURE (mix the following five ingredients together) 15g Roasted Cumin, coarsely crushed 5g Roasted coriander seeds, coarsely crushed 45g Roasted dessicated crushed 5g Roasted poppy ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Cachapas with grilled pumpkin & walnut pesto

VENEZUELA | Sat, 7 Mar 2015 | By gabrielaisabel | Photo Gallery | Scholarship Entry

Ingredients For the Cachapas: - 3 cups of grated sweet corn (taking most of the liquid and keeping the pulp) - 1 egg - 2 1/2 tablespoons of cornstarch - 2 tablespoons of brown sugar - 1 teaspoon sea salt For the filling & side: - 1/4 kg of grated or ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Spanish Soul (Food): Rabbit Paella

SPAIN | Sat, 7 Mar 2015 | By spanishsoulfood | Photo Gallery | Scholarship Entry

Ingredients for the Broth: 6 cups water 1 onion, minced Celery, 1 cup chopped 1 carrot, diced 10 fresh sardines, heads and tails removed 10 fresh shrimp, heads removed Parsley, 3 tablespoon chopped finely Salt, 1 teaspoon Pepper, ½ teaspoon ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Cartolas

BRAZIL | Sat, 7 Mar 2015 | By granolagirl | Flickr Photo Gallery | Scholarship Entry

Ingredients Four bananas, perfectly ripe 1/4 cup sugar 1 heaping tablespoon cinnamon 6 tablespoons salted butter Mozzarella cheese, the freshest possible   How to prepare this recipe 1. Assemble your ingredients and pre-heat the oven to 350 degrees.... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Crepes a la Rachel

FRANCE | Sat, 7 Mar 2015 | By msfoodiehotpants | Photo Gallery | Scholarship Entry

Ingredients 1c milk 1c flour 2 farm eggs pinch of salt   How to prepare this recipe She was a small town girl… whose high school French teacher changed her world. I grew up in a small town outside of Dallas where the “nice” restaurant was Outback ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Grandma's Special Chicken Ginger Soup

INDONESIA | Sat, 7 Mar 2015 | By allanddharmawan | Photo Gallery | Scholarship Entry

Ingredients Ingredients: ½ kilogram of chicken 5 slices of ginger 4 cups of water ½ tsp of sugar 1 tsp of salt 1 tsp of pepper   How to prepare this recipe Place five slices of ginger onto a wok. Stir-fry until the smell comes out with medium ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Speckkuchen

LATVIA | Sat, 7 Mar 2015 | By evelyngrant | Photo Gallery | Scholarship Entry

Ingredients Speckkuchen Dough: 1 oz. fresh yeast (or 1 package ++ a little) ½ cup lukewarm water 1-1/2 cup milk 2 eggs ½ cup butter 2 Tbsp. oil (canola or similar) 1 Tbsp. sugar 1 tsp. salt 5 cups plain flour Filling ½ kg. schinckenspeck ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Spanish Soul (Food)

SPAIN | Sat, 7 Mar 2015 | By paellaespanola | Photo Gallery | Scholarship Entry

Ingredients for the Paella: 1 tomato, diced 1 red pepper, diced 1 green pepper, diced Rabbit, cleaned, dried, and chopped Extra virgin olive oil, 3 teaspoons Fresh sardines, heads and tails removed 10 shrimp, heads removed Long-grain rice, 1 cup ... Read more >
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Passport & Plate - Sorpotel

INDIA | Sat, 7 Mar 2015 | By rkamicheril | Photo Gallery | Scholarship Entry

Ingredients For the Sorpotel 1 lb pork belly, skin removed, cut into large chunks 1 lb pork shoulder cut into large chunks Water 4 tbsp (approx.) distilled white vinegar East Indian bottle masala (see note) 1 or 2 green bird’s eye chillis 1-inch ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Idrijski Žlikrofi

SLOVENIA | Sat, 7 Mar 2015 | By cesenjure | Photo Gallery | Scholarship Entry

Ingredients For the dough: up to 300 g white flour, 1-2 eggs, oil, water or milk (if needed). For the filling: 500 g potatoes, up to 50 g zaseka or smoked bacon cut in pieces, up to 50 g onions, spices: chives, black pepper, salt and majaron  ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Yorkshire Pudding

UNITED KINGDOM | Sat, 7 Mar 2015 | By cathannjohnson | Photo Gallery | Scholarship Entry

Ingredients: ½ pint milk & water mixed (2/3 milk & 1/3 water) 2 eggs ½ tsp salt 1 cup flour How to prepare this recipe: Blend the milk, water, eggs and salt in a blender. Add the flour. Blend for 30 seconds. Refrigerate for one hour. Grease one ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Fahim's Fesenjan

IRAN | Sat, 7 Mar 2015 | By carrie1la | Photo Gallery | Scholarship Entry

Ingredients For the fesenjan: 5-6 skinless chicken thighs 1 lemon 2 onions, finely chopped or sliced 2 cups walnuts, finely chopped or crushed with mortar 2 tbsps tomato paste 2 cups water or stock 1 cup pomegranate syrup (or, if making yourself, 2 ... Read more >
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Passport & Plate - Palusami

SAMOA | Sat, 7 Mar 2015 | By dreamiesnieks | Photo Gallery | Scholarship Entry

Ingredients Coconut Meat (1 cup for each person) Taro Leaves (5-6 for each person)   How to prepare this recipe Obtain fresh coconuts. Husk and crack in half. Sit on a wooden stool with a sharp comb at the end, and grate the coconuts. Scrape ... Read more >
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Passport & Plate - The Soup That Saved My Life

GREECE | Sat, 7 Mar 2015 | By chicagoeater | Photo Gallery | Scholarship Entry

Ingredients 1 pound of dried green or brown lentils (about two cups) 10 cups water * ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Chicken Tagine with Lemons and Olives

MOROCCO | Sat, 7 Mar 2015 | By devntaylor | Photo Gallery | Scholarship Entry

Ingredients For one individual tagine: 1 Chicken piece(s) Few splashes of olive oil Few spoons of diced onion Few slices fresh tomato Few carrot sticks Few potato slices Small amount of Saffron threads 1 tsp Paprika 1 tsp Ginger 1 tsp Pepper 1 tsp Cumin ... Read more >
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