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Taste of Flamenco- sherry meatballs

UNITED KINGDOM | Mon, 9 Mar 2015 | By sandyvoyage | Views [233]

Ingredients 250g minced beef 250g of minced pork 1 egg (whisked) 2 tablespoons of fine breadcrumbs 2 garlic cloves 100g ground almonds 1 glass of dry sherry Beef stock Bay leaf Creme fraiche olive oil Salt ... Read more >

Tags: albondigas, andalucia, flamenco, jerez, meatballs, seville, sherry, spain, spanish

 

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