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Andalusian Days (VI): How Much do You Know About Extra Virgin Olive Oil?

SPAIN | Mon, 27 Jun 2016 | By aubereylescure | Views [409]

“We’ve had two weeks of rain and strong winds,” Diego says, kicking into the red soil covered by loose mounds of fallen leaves and shrunken olives. “Crazy winds. The flowers were in bloom then, and pollen flying everywhere.... Read more >

Tags: andalucia, cooking, food, gourmet, olive oil, rural, seville, spain, tapas

Andalusian Days (V): Rural Mystique and Country Cooking around Sevilla

SPAIN | Mon, 27 Jun 2016 | By aubereylescure | Views [551]

9 am Julian and I stand at the edge of a dirt field as a tractor roils up trails of brown clouds. We must look conspicuous to the farmer driving the tractor, two strangers observing him intently on a deserted expanse of flat fields. Muffled ... Read more >

Tags: andalucia, food, gourmet, rural, sevilla, spain, travel

Andalusian Days (IV): Sherry School in Jerez de la Frontera

SPAIN | Thu, 23 Jun 2016 | By aubereylescure | Views [366]

Bodega Diez Meritos, Jerez Shakespeare himself once said it: ditch wine, drink sherry. Or perhaps it was more to the effect of: knave! Drop from thy hand that gaudy goblet of insipid wine, and drink sherry.   Easier said than ... Read more >

Tags: andalucia, drinks, food, sherry, spain, travel

Andalusian Days (III): From the Mediterranean to the Atlantic, a Road Trip Along the Tuna Trail

SPAIN | Wed, 22 Jun 2016 | By aubereylescure | Views [507]

  Espetos grilled at the chiringuito Rocamar in Malaga Stop 1: Malaga   Antonio, an ex-fisherman who is trying to teach me the art of skewering sardines, is quickly losing his patience as I demolish one fish after another.... Read more >

Tags: andalucia, food, road trip, seafood, spain, travel, tuna

Andalusian Days(II): Blood, Fat, and Brains in a Traditional White Village

SPAIN | Wed, 15 Jun 2016 | By aubereylescure | Views [617]

The white-washed villages of Andalucia, known as the pueblos blancos , can be glimpsed all over the coastline, some upon steep hills, some overlooking the sea. By the rocky peaks of the Sierra Tejeda range that lies between Granada and Malaga, with ... Read more >

Tags: andalucia, cafe, food, meat, spain, traditional, travel, village

Andalusian Days (I): Malaga, nouveau-glitz on the Costa del Sol

SPAIN | Sun, 5 Jun 2016 | By aubereylescure | Views [879]

  As the cathedral bells strike ten, the streets of Málaga are settling into to the cadence of daily life. School children in uniforms cruise in rowdy packs; nuns in black habits and clogs squeak open heavy church doors; souvenir ... Read more >

Tags: andalucia, food, gastronomy, sea, spain

Taste of Flamenco- sherry meatballs

UNITED KINGDOM | Mon, 9 Mar 2015 | By sandyvoyage | Views [216]

Ingredients 250g minced beef 250g of minced pork 1 egg (whisked) 2 tablespoons of fine breadcrumbs 2 garlic cloves 100g ground almonds 1 glass of dry sherry Beef stock Bay leaf Creme fraiche olive oil Salt ... Read more >

Tags: albondigas, andalucia, flamenco, jerez, meatballs, seville, sherry, spain, spanish

Back to Europe (Andalucia: Malaga, Grazalema, Arcos, Jerez, Cadiz, Tarifa)

SPAIN | Mon, 30 Jun 2014 | By kamzam | Views [464]

So it’s been a fair while since I have posted but that doesn't mean that I haven't been doing a bit more exploring over the last year...Wow, its actually been 15 months since I returned to the 'normal' life. Unfortunately at the end of the day, ... Read more >

Tags: andalucia, arcos de frontera, cadiz, flamenco, grazalema, jerez, malaga, sherry, tarifa

Climbing Los Riscos - Or rather, do not climb Los Riscos

SPAIN | Tue, 13 May 2014 | By chiacchierare | Views [420]

The stones were bouncing down along the mountainside. I pressed my body against the rugged mountain, panting. My hand grabbing the edge of my phone which moments before had been sliding down towards the steep drop before me.    ... Read more >

Tags: andalucia, cartajima, climbing, hiking, los riscos, off road, trekking

I like Futbol

SPAIN | Mon, 5 Dec 2011 | By latinaviajera | Views [480]

En mi primer día como instructor de ingles, los maestros me pidieron que me presentara y que dejara tiempo para preguntas y respuestas. Empezando, “Hi everybody my name is Karina and I’m from Texas” volteaba a mi alrededor y parecía que había ... Read more >

Tags: andalucia, soccer, spain, teaching

 

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