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South Korea is a country swathed in green, prodding its stony fingers skyward, and the Koreans are a people obsessed with nature, and with mountains in particular. Wherever you travel, you'll see Koreans out in the open air, clad in the latest adventure fashions, pushing ever onward and upward. With China looming to its west and Japan nudging it from the east, it's no wonder the country has played unwilling host to centuries of war games. But no matter how many times its neighbours try to swallow it, South Korea manages to survive intact.

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Latest photos from South Korea

by gluttonannie, Views[24]
 
by gluttonannie, Views[24]
 
by gluttonannie, Views[25]
 
by gluttonannie, Views[25]
 
by gluttonannie, Views[26]
 
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Latest stories from South Korea

Passport & Plate - Dakgalbi with Coleslaw Kimchi

Fri, 6 Mar 2015 | By gluttonannie | Photo Gallery | Scholarship Entry

Ingredients 600g chicken thigh fillets Cooking oil for frying Marinade: 50 ml ketchup 50 ml black soya bean paste (chunjang) 25 ml Korean chilli paste (gochujang) 50 ml Korean or Japanese soy sauce ½ tbsp minced garlic ½ tbsp grated ginger 1 tbsp ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Jjimdak

Fri, 6 Mar 2015 | By minjunglee124 | Photo Gallery | Scholarship Entry

Ingredients Chicken thigh 3 Ib (roughly 8 pieces) Carrot 1 medium (or 8 oz of baby carrots) Onion 2 medium Potato 1 and 1/2 medium size Shiitake mushroom 12 oz Serrano peppers 4 oz (reduce it if you cannot handle spicy) Minced Garlic 1 tbsp Minced ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Yukgaejang - Soup for Seoul

Fri, 6 Mar 2015 | By edsonlg | Photo Gallery | Scholarship Entry

Ingredients 1 ounce dried gosari, (fernbrakes) - yields about 1 cup rehydrated 1 pound beef brisket, (or flank steak or shank meat) 1/2 onion 8 ounces Korean radish 14 cups water 8 ounces sukju, (bean sprouts) 3 dry shiitake mushrooms, soaked (or fresh ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Elk Japchae

Fri, 6 Mar 2015 | By heartandseoul | Photo Gallery | Scholarship Entry

Ingredients 2 elk sirloin steaks 1/2 c tamari 1/4 c sesame oil 3 tbs sesame seeds red pepper flakes (to taste) 1 head of garlic, minced 1 thumb of ginger, minced 1/2 cup of chopped green onions honey (to taste) 16 oz Korean glass noodles (sweet potato ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Mat Kimchi

Fri, 6 Mar 2015 | By setfire | Photo Gallery | Scholarship Entry

Ingredients Main Ingredients: • 1 head of Korean Napa cabbage, sliced • 8 cups water • 1¼ cup Korean coarse sea salt • 1 bunch spring onion, roughly chopped For the seafood stock: • 5-6 dried anchovies • 3-4 dried shrimps • 3-4 dried scallops • 1 ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Bibimbap

Fri, 6 Mar 2015 | By jordob | Photo Gallery | Scholarship Entry

The famous Korean mixed rice dish
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Tags: 2015 passport & plate: sri lanka bibimbap korea

Photos: Passport & Plate - Korean Stained Glass Noodles

Thu, 5 Mar 2015 | By noodlejane | Photo Gallery | Scholarship Entry

Korean Stained Glass Noodles
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Kimchi Jjigae

Thu, 5 Mar 2015 | By jennkim-chi | Photo Gallery | Scholarship Entry

Ingredients 4 cups kimchi chopped into 2 inches pieces - save kimchi juice for broth 1/2 pound of pork belly- cut into ½ inch pieces 1 yellow onion - sliced Korean hot pepper flakes (Gochugaru) - Quantity depends on how spicy you want the stew to ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Kimchi and Eggs

Wed, 4 Mar 2015 | By rememberance | Photo Gallery | Scholarship Entry

Ingredients 2 small heads of Napa Cabbage (approximately 1.5 pounds each) 4T garlic, minced 2T ginger, minced 2T fish sauce 3t white vinegar 1 1/2 cups green onions, chopped 1 1/2 cups finely chopped bell peppers (a mix of red, yellow, and green) 1 ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Kalbi Jjim (Korean Short Ribs)

Wed, 4 Mar 2015 | By cheriejeune | Photo Gallery | Scholarship Entry

Ingredients -1.5 pounds of beef short ribs (try to buy them at a Korean grocery store, if possible, as they are cut in a specific way, or ask for the Flanken style at Western stores) -6 tablespoons soy sauce -3 tablespoons sugar -4 tablespoons minced ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: east coast gazing

Sun, 22 Feb 2015 | By wanderingpoet | Photo Gallery

Over mountains, through the snow, to the temples and the sea
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Passport & Plate - Easy Vegan Kimchi Jjigae

Thu, 19 Feb 2015 | By howardwalfish | Photo Gallery | Scholarship Entry

Ingredients 1 white onion 1 large block of tofu, cubed shiitake mushrooms, sliced gochujang (Korean red pepper paste) 1 jar of vegan kimchi water salt to taste cooking oil   How to prepare this recipe Start by sauteing a small onion with oil ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Nakji-yachae-juk (Octopus and Vegetable Porridge)

Sun, 8 Feb 2015 | By journalheaven | Photo Gallery | Scholarship Entry

Ingredients some cooking oil 1 cup white rice 2 cups boiling water chopped carrot chopped chive chopped onion few drops sesame oil garnish/topping: kimchi, tuna, pickled radish, fermented fish and chili paste, black and white sesame seeds  ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: My Scholarship entry - Korea in Pictures

Mon, 24 Nov 2014 | By navogel | Photo Gallery | Scholarship Entry

While working as a technical recruiter in Nashville TN, I began a small event photography business on the side in 2012 as a creative outlet. While I loved shooting weddings and corporate events, I found that I didn't get to feed my travel itch. Last ... Read more >
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Tags: 2014 travel photography scholarship

Photos: My Scholarship entry - Kiss The Earth With Your Feet

Sat, 22 Nov 2014 | By two_fivefour | Photo Gallery | Scholarship Entry

Two point five four centimetres equals one inch. Every inch is important in this life. Every inch we move and every inch we step forward, something new is felt and something different is seen. Is it a coincidence that my last name is Inch? Perhaps, ... Read more >
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Tags: 2014 travel photography scholarship

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day 3 - luce at church
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day 3 - luce at church

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Some kids were  running on the edge.....i just captured.: by surid_akhand, Views[82]
Some kids were running on the edge.....i just captured.

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