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Latest stories from Italy

Photos: Lago Maggiore

Tue, 7 Apr 2015 | By gnome-san | Photo Gallery

Italian lakes
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Tags: easter, lago maggiore, pascua, stresa

Stresa from sunny to surfable

Tue, 7 Apr 2015 | By gnome-san | Views [549]

The supposedly quick train ride from Malpensa to Stresa was more eventful than planned, with a bit of missing information from the ticket machine and the agent, leaving us at the wrong station or the wrong train, but remedied by a most helpful Italiana ... Read more >

Tags: alps, gelato, stresa, waves

Passport & Plate - Pasta Caprese

Sat, 7 Mar 2015 | By dlonglytle | Photo Gallery | Scholarship Entry

Ingredients 6 medium tomatoes (to be diced) - different kinds of heirlooms if possible! 3-4 garlic cloves, minced 1/2 cup extra virgin olive oil 1/4 cup balsamic vinegar Salt and black pepper to taste 1 lbs. whole wheat penne 1/2 lbs. of fresh mozzarella ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Pappardelle al Ragu Di Cinghiale

Fri, 6 Mar 2015 | By leahtb | Photo Gallery | Scholarship Entry

Ingredients 2 pounds Wild Boar or Pork Shoulder (heritage brand will provide a closer taste to wild boar) Marinade 1 carrot, chopped in large pieces 1 celery, chopped in large pieces ½ onion, chopped in large pieces 1 garlic, clove Rosemary Sage 5 ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Nonni's Farinata

Fri, 6 Mar 2015 | By cngarofalo | Photo Gallery | Scholarship Entry

Ingredients sage garlic clove celery carrot onion kale kidney or red beans fennel seeds cornmeal butter olive oil   How to prepare this recipe Cook red kidney beans in water, adding sage, garlic, and clove. Sautee celery, ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Panzerotti

Fri, 6 Mar 2015 | By tasty_traveller | Photo Gallery | Scholarship Entry

Ingredients Recipe for perfect panzerotti (or pizza pockets) – a handed down recipe from the Perillo family. Makes approximately 20 Panzerotti per kg, depending on size. Ingredients: For the dough: I kg plain flour 25 g fresh yeast 1 teaspoon ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Aubergine & Passata Bake

Fri, 6 Mar 2015 | By simplysamone | Photo Gallery | Scholarship Entry

Ingredients List of ingredients: 2 medium aubergines (eggplant) 4 tsp olive oil 1 small onion, chopped chopped tomatoes soft Colby cheese with garlic and herbs 3 tbsp fresh or dried breadcrumbs Passata Sauce: 1 lb. fresh tomatoes, preferably plum ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Pollo alla Siciliana

Fri, 6 Mar 2015 | By sahil_verma | Photo Gallery | Scholarship Entry

Ingredients 1 chicken Olive oil according to need. 2 onion, sliced 2 cloves of garlic, diced 8 Black Peppercorns 3 Bayleaf 1 small glass of white wine 1 small cup of orange juice Juice of 2 pomegranates Salt to taste 1/2 Stick - Cinnamon Red chilly ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Italian inspired bug burgers

Fri, 6 Mar 2015 | By jer08 | Photo Gallery | Scholarship Entry

Ingredients Recipe 400g beef mince 50g dried meal worms - blitzed in a food processor until fine 1 egg 5 button mushrooms, finely chopped 3 spring onions , finely chopped A handful of fresh coriander, roughly chopped Fresh thyme, roughly chopped ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Piatto Pasta con Pomodoro

Fri, 6 Mar 2015 | By srh | Photo Gallery | Scholarship Entry

Ingredients Pasta 1 package flat pasta sheets (I used Olivieri oven ready) 3.5 cups of tomato sauce (homemade recipe below) 2 cups fresh chopped mushrooms (I use Oyster, shitake, and white button mushrooms) 2 cups fresh zucchini (1 medium zucchini ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Tagliatelle al ragù bolognese

Fri, 6 Mar 2015 | By noodles | Photo Gallery | Scholarship Entry

Ingredients Serves 6-8 Ingredients For the sauce: Olive oil 1 onion, finely chopped 4 garlic cloves, 2 finely chopped, 2 crushed 1 celery stalk, finely chopped 1 carrot, peeled & finely grated 100g pancetta, roughly chopped 150g sweet Italian sausage, ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Nonna Manzoni's Lasagna

Fri, 6 Mar 2015 | By lifeaskatie | Photo Gallery | Scholarship Entry

Ingredients: • Fresh noodles (see recipe below) • 2 cups of fresh mozzarella, grated • 1/2 cup parmesan cheese, freshly grated • 1/3 lb. each extra lean ground beef, ground veal & ground pork • 1x 64 oz. can of organic diced tomatoes • 1x 8 oz. ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - My family's lasagna

Fri, 6 Mar 2015 | By julia_bordes | Photo Gallery | Scholarship Entry

10 to 15 precooked lasagna For the tomato sauce: 2 spoons olive oïl 250 g ground beef A big and a small box (both are less than 1kg) of peeled tomatoes (from Italy, it is often more sweet) or fresh tomatoes if it's the season 1 large onion 1 ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Rack of lamb with a chocolate-pesto crust

Fri, 6 Mar 2015 | By taragandhi | Photo Gallery | Scholarship Entry

Ingredients Serves 2-3 people 30g of basil 30g of rocket 3 large garlic cloves, peeled 3 large squares of dark chocolate (at least 85% cocoa) 80g of parmesan a large handful of cashew nuts a large glug of olive oil (allow for around 3 tablespoons ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - cozze gratinate (Grilled Crumbed mussels)

Fri, 6 Mar 2015 | By sicilia | Photo Gallery | Scholarship Entry

Ingredients Ingredients: Cozze Gratinate: 1kg Fresh Mussels 100gBread crumbs 2 Ripe vine tomatoes ( Diced into small cubes) Parsley (very finely chopped) Basil (very finely chopped) 30g Pecorino Romano cheese (Grated) 20g Parmesan cheese (Grated) ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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