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Latest stories from Italy

Photos: Passport & Plate - Gnocchi and Pesto

Tue, 3 Mar 2015 | By twohungrymen | Photo Gallery | Scholarship Entry

Ingredients Gnocchi 20g Basil Leaves, 20g Rocket leaves, 30g chopped Parmesan, 60g toasted pine Nuts, 1 garlic clove roughly chopped   How to prepare this recipe Fry the gnocchi off in olive oil until it has coloured on the outside but it ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Venice & Verona Oct 2013

Mon, 2 Mar 2015 | By malas | Photo Gallery


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Passport & Plate - Mamma Agata's Sausage & Red Pepper Pasta

Mon, 2 Mar 2015 | By marisa_howden | Photo Gallery | Scholarship Entry

Ingredients 250gm long, broad pasta, wider than Fettuccini (Pappardelle pasta is best for this dish but I often have to use Fettuccini as I can't get Pappardelle where I live) 1 kg of red & yellow sweet bell peppers 50gm butter - (A little less than ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Homemade tortellini

Mon, 2 Mar 2015 | By angelinaincucina | Photo Gallery | Scholarship Entry

Ingredients 630 g flour 00 30 g semolina flour 370 g of eggs For the filling: 650 g of ricotta cheese 75 g of grated parmesan 7 g of salt chopped parsley to taste nutmeg, to taste   How to prepare this recipe Mix ingredients to make ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Linguine with Pesto

Sat, 28 Feb 2015 | By gabriellasimonian | Photo Gallery | Scholarship Entry

Ingredients Pesto (makes 400g): 150g fresh basil leaves 2 cloves of garlic, roughly chopped with salt 8 tablespoons good quality extra virgin olive oil 3 tablespoons pine nuts 2 tablespoons walnut halves 60g fresh parmigiano reggiano, finely grated ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Antipasta

Sat, 28 Feb 2015 | By pixiebuba | Photo Gallery | Scholarship Entry

Ingredients 8 oz table riccota cheese - sliced into 2 or 3-inch sticks 8 oz parmesan cheese - whole - sliced into 2 or 3-inch sticks 8 oz romano cheese - whole - sliced into 2 or 3-inch sticks 8 oz asiago cheese - whole - sliced into 2 or 3 inch sticks ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Bacala' alla Vicentina

Thu, 26 Feb 2015 | By sagramore | Photo Gallery | Scholarship Entry

Ingredients 500g (18 oz) dried and salted Stoccafisso Cod 200 g (7 oz) onions chopped 2 garlic cloves chopped 4 whole Europen anchovies or about 50g (2 oz) of the canned variety, deboned and diced 2 cups Extra Virgin Olive oil 1 ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Spezzatino

Sun, 22 Feb 2015 | By vagrancyisajob | Photo Gallery | Scholarship Entry

Ingredients olive oil soffritto (carrot, celery, onion) lamb or beef flour tomatoe sauce salt chilli beef stock red wine water peas and beans   How to prepare this recipe 1) fry the soffritto with some olive oil. 2) flour the meat after chopping ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Marinated Eggplant

Sun, 22 Feb 2015 | By martaonthemove | Photo Gallery | Scholarship Entry

Ingredients Eggplant, salt, red chili peppers, black pepper, red wine vinegar, 4 cloves garlic, yellow mustard seed   How to prepare this recipe Sliced eggplant super thin. cover with salt. Let marinate for 1 hour. Bake in oven for 20 minutes ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Ricotta Gnocchi

Tue, 17 Feb 2015 | By agathab | Photo Gallery | Scholarship Entry

Ingredients Gnocchi: 700g Ricotta 1kg of plain flour (900g for gnocchi, 100g for sprinkling) 4 eggs Salt Sauce: 1kg of lean minced meat Handful of oregano 2 onions 1 capsicum 2 teaspoons of chilli flakes 1 bottle of passata sauce Salt Parmesan ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Pesto, A Family Recipie

Fri, 6 Feb 2015 | By saraeloca | Photo Gallery | Scholarship Entry

Ingredients The first step is to collect all of the ingredients and tools. The ingredients are half of the recipe, so pay close attention. Ingredients. Basil. It tastes the best when it is home grown. I recommend buying a basil plant from Trader Joe’s ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Dublin & Heading Home

Fri, 30 Jan 2015 | By crobbins | Views [554] | Comments [1]

What a bittersweet farewell…   On Wednesday when we arrived in Dublin, we took our map and made our way to our hostel. It wasn’t too hard to find, even though our map was not very helpful. Once we checked in, we tossed our bags ... Read more >

Tags: dublin, flights, home, irish cuisine, new friends, pints, pubs, snow, walking tour

Ciao Bella!

Sat, 24 Jan 2015 | By crobbins | Views [414]

Well folks, we are at the airport. It is time to leave Rome! NOOO!!!!   Yesterday we got up, went to Alex’s for our last breakfast, and then it was time to take our test! It was 2 essay questions (with 5 parts each) and 5 short answer ... Read more >

Tags: birthday celebrations, leaving rome, london, sad goodbyes

The Final Days!

Thu, 22 Jan 2015 | By crobbins | Views [502] | Comments [1]

Wow! How fast the week has flown by!   On Tuesday we had class at 10:00, a little later than usual. We went at the regular time and got some muffins and coffee. Then we turned in our papers (finally!) and had our final day of lecture.  ... Read more >

Tags: exams, packing, pasta, piazza popolo, villa borghese

The last Monday in Rome!

Mon, 19 Jan 2015 | By crobbins | Views [407] | Comments [2]

The last Monday in Rome! How crazy is that!   We got up this morning, headed to school, and met our friends at our café. It was so good to see Olivia! We had to fill each other in on our weekend adventures. She really enjoyed Venice, ... Read more >

Tags: cobblestone, coliseum, papers, roman forum, sweatshirts

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