Destination: Italy
There are [1808] stories and [22634] photos from Italy
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Latest stories from Italy
Tue, 3 Mar 2015 | By twohungrymen | Photo Gallery | Scholarship Entry
Ingredients Gnocchi 20g Basil Leaves, 20g Rocket leaves, 30g chopped Parmesan, 60g toasted pine Nuts, 1 garlic clove roughly chopped How to prepare this recipe Fry the gnocchi off in olive oil until it has coloured on the outside but it ...
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Tags: 2015 passport & plate: sri lanka
Mon, 2 Mar 2015 | By malas | Photo Gallery
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Mon, 2 Mar 2015 | By marisa_howden | Photo Gallery | Scholarship Entry
Ingredients 250gm long, broad pasta, wider than Fettuccini (Pappardelle pasta is best for this dish but I often have to use Fettuccini as I can't get Pappardelle where I live) 1 kg of red & yellow sweet bell peppers 50gm butter - (A little less than ...
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Tags: 2015 Passport & Plate: SRI LANKA
Mon, 2 Mar 2015 | By angelinaincucina | Photo Gallery | Scholarship Entry
Ingredients 630 g flour 00 30 g semolina flour 370 g of eggs For the filling: 650 g of ricotta cheese 75 g of grated parmesan 7 g of salt chopped parsley to taste nutmeg, to taste How to prepare this recipe Mix ingredients to make ...
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Tags: 2015 Passport & Plate: SRI LANKA
Sat, 28 Feb 2015 | By gabriellasimonian | Photo Gallery | Scholarship Entry
Ingredients Pesto (makes 400g): 150g fresh basil leaves 2 cloves of garlic, roughly chopped with salt 8 tablespoons good quality extra virgin olive oil 3 tablespoons pine nuts 2 tablespoons walnut halves 60g fresh parmigiano reggiano, finely grated ...
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Tags: 2015 Passport & Plate: SRI LANKA
Sat, 28 Feb 2015 | By pixiebuba | Photo Gallery | Scholarship Entry
Ingredients 8 oz table riccota cheese - sliced into 2 or 3-inch sticks 8 oz parmesan cheese - whole - sliced into 2 or 3-inch sticks 8 oz romano cheese - whole - sliced into 2 or 3-inch sticks 8 oz asiago cheese - whole - sliced into 2 or 3 inch sticks ...
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Tags: 2015 passport & plate: sri lanka
Thu, 26 Feb 2015 | By sagramore | Photo Gallery | Scholarship Entry
Ingredients
500g (18 oz) dried and salted Stoccafisso Cod
200 g (7 oz) onions chopped
2 garlic cloves chopped
4 whole Europen anchovies or about 50g (2 oz) of the canned variety, deboned and diced
2 cups Extra Virgin Olive oil
1 ...
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Tags: 2015 passport & plate: sri lanka
Sun, 22 Feb 2015 | By vagrancyisajob | Photo Gallery | Scholarship Entry
Ingredients olive oil soffritto (carrot, celery, onion) lamb or beef flour tomatoe sauce salt chilli beef stock red wine water peas and beans How to prepare this recipe 1) fry the soffritto with some olive oil. 2) flour the meat after chopping ...
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Tags: 2015 Passport & Plate: SRI LANKA
Sun, 22 Feb 2015 | By martaonthemove | Photo Gallery | Scholarship Entry
Ingredients Eggplant, salt, red chili peppers, black pepper, red wine vinegar, 4 cloves garlic, yellow mustard seed How to prepare this recipe Sliced eggplant super thin. cover with salt. Let marinate for 1 hour. Bake in oven for 20 minutes ...
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Tags: 2015 Passport & Plate: SRI LANKA
Tue, 17 Feb 2015 | By agathab | Photo Gallery | Scholarship Entry
Ingredients Gnocchi: 700g Ricotta 1kg of plain flour (900g for gnocchi, 100g for sprinkling) 4 eggs Salt Sauce: 1kg of lean minced meat Handful of oregano 2 onions 1 capsicum 2 teaspoons of chilli flakes 1 bottle of passata sauce Salt Parmesan ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Feb 2015 | By saraeloca | Photo Gallery | Scholarship Entry
Ingredients The first step is to collect all of the ingredients and tools. The ingredients are half of the recipe, so pay close attention. Ingredients. Basil. It tastes the best when it is home grown. I recommend buying a basil plant from Trader Joe’s ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 30 Jan 2015 | By crobbins | Views [554] | Comments [1]
What a bittersweet farewell…
On Wednesday when we arrived in Dublin, we took our map and made our way to our hostel. It wasn’t too hard to find, even though our map was not very helpful. Once we checked in, we tossed our bags ... Read more >
Tags: dublin, flights, home, irish cuisine, new friends, pints, pubs, snow, walking tour
Sat, 24 Jan 2015 | By crobbins | Views [414]
Well folks, we are at the airport. It is time to leave Rome! NOOO!!!!
Yesterday we got up, went to Alex’s for our last breakfast, and then it was time to take our test! It was 2 essay questions (with 5 parts each) and 5 short answer ... Read more >
Tags: birthday celebrations, leaving rome, london, sad goodbyes
Thu, 22 Jan 2015 | By crobbins | Views [502] | Comments [1]
Wow! How fast the week has flown by!
On Tuesday we had class at 10:00, a little later than usual. We went at the regular time and got some muffins and coffee. Then we turned in our papers (finally!) and had our final day of lecture.
... Read more >
Tags: exams, packing, pasta, piazza popolo, villa borghese
Mon, 19 Jan 2015 | By crobbins | Views [407] | Comments [2]
The last Monday in Rome! How crazy is that!
We got up this morning, headed to school, and met our friends at our café. It was so good to see Olivia! We had to fill each other in on our weekend adventures. She really enjoyed Venice, ... Read more >
Tags: cobblestone, coliseum, papers, roman forum, sweatshirts
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