Destination: Italy
There are [1796] stories and [22564] photos from Italy
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Latest stories from Italy
Wed, 4 Mar 2015 | By angelica_calabrese | Photo Gallery | Scholarship Entry
Ingredients
2 onions
2 cups of chopped celery
2 cups of chopped carrots
1 stick of butter + additional
Olive oil
1 lb. ground veal
1 lb. ground pork
1 lb. ground beef
2 garlic cloves
3 bay leaves
1 teaspoon nutmeg
1 teaspoon allspice
1 ...
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Tags: 2015 passport & plate: sri lanka
Tue, 3 Mar 2015 | By mylifeislove | Photo Gallery | Scholarship Entry
Ingredients spinach tagliatele pasta eggs cream Parmesan Pecorino Romano peas pancetta sea salt fresh ground pepper EVO
How to prepare this recipe Pan sear cubed pancetta, drain and set aside bring water to a boil with EVO, salt, add ...
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Tags: 2015 passport & plate: sri lanka
Tue, 3 Mar 2015 | By jniz | Photo Gallery | Scholarship Entry
Biga (sponge)-made 18-24 hours in advance:
1/2 heaping cups of all purpose flour
1/2 cup of warm water
1 tsp yeast
1 tsp of sugar
Dough:
4-5 cups of flour
1 teaspoon of salt
1 tablespoon of Olive Oil
1 whole biga
1 teaspoon dry yeast
2 teaspoon ...
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Tags: 2015 passport & plate: sri lanka
Tue, 3 Mar 2015 | By twohungrymen | Photo Gallery | Scholarship Entry
Ingredients Gnocchi 20g Basil Leaves, 20g Rocket leaves, 30g chopped Parmesan, 60g toasted pine Nuts, 1 garlic clove roughly chopped How to prepare this recipe Fry the gnocchi off in olive oil until it has coloured on the outside but it ...
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Tags: 2015 passport & plate: sri lanka
Mon, 2 Mar 2015 | By malas | Photo Gallery
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Mon, 2 Mar 2015 | By marisa_howden | Photo Gallery | Scholarship Entry
Ingredients 250gm long, broad pasta, wider than Fettuccini (Pappardelle pasta is best for this dish but I often have to use Fettuccini as I can't get Pappardelle where I live) 1 kg of red & yellow sweet bell peppers 50gm butter - (A little less than ...
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Tags: 2015 Passport & Plate: SRI LANKA
Mon, 2 Mar 2015 | By angelinaincucina | Photo Gallery | Scholarship Entry
Ingredients 630 g flour 00 30 g semolina flour 370 g of eggs For the filling: 650 g of ricotta cheese 75 g of grated parmesan 7 g of salt chopped parsley to taste nutmeg, to taste How to prepare this recipe Mix ingredients to make ...
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Tags: 2015 Passport & Plate: SRI LANKA
Sat, 28 Feb 2015 | By gabriellasimonian | Photo Gallery | Scholarship Entry
Ingredients Pesto (makes 400g): 150g fresh basil leaves 2 cloves of garlic, roughly chopped with salt 8 tablespoons good quality extra virgin olive oil 3 tablespoons pine nuts 2 tablespoons walnut halves 60g fresh parmigiano reggiano, finely grated ...
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Tags: 2015 Passport & Plate: SRI LANKA
Sat, 28 Feb 2015 | By pixiebuba | Photo Gallery | Scholarship Entry
Ingredients 8 oz table riccota cheese - sliced into 2 or 3-inch sticks 8 oz parmesan cheese - whole - sliced into 2 or 3-inch sticks 8 oz romano cheese - whole - sliced into 2 or 3-inch sticks 8 oz asiago cheese - whole - sliced into 2 or 3 inch sticks ...
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Tags: 2015 passport & plate: sri lanka
Thu, 26 Feb 2015 | By sagramore | Photo Gallery | Scholarship Entry
Ingredients
500g (18 oz) dried and salted Stoccafisso Cod
200 g (7 oz) onions chopped
2 garlic cloves chopped
4 whole Europen anchovies or about 50g (2 oz) of the canned variety, deboned and diced
2 cups Extra Virgin Olive oil
1 ...
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Tags: 2015 passport & plate: sri lanka
Sun, 22 Feb 2015 | By vagrancyisajob | Photo Gallery | Scholarship Entry
Ingredients olive oil soffritto (carrot, celery, onion) lamb or beef flour tomatoe sauce salt chilli beef stock red wine water peas and beans How to prepare this recipe 1) fry the soffritto with some olive oil. 2) flour the meat after chopping ...
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Tags: 2015 Passport & Plate: SRI LANKA
Sun, 22 Feb 2015 | By martaonthemove | Photo Gallery | Scholarship Entry
Ingredients Eggplant, salt, red chili peppers, black pepper, red wine vinegar, 4 cloves garlic, yellow mustard seed How to prepare this recipe Sliced eggplant super thin. cover with salt. Let marinate for 1 hour. Bake in oven for 20 minutes ...
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Tags: 2015 Passport & Plate: SRI LANKA
Tue, 17 Feb 2015 | By agathab | Photo Gallery | Scholarship Entry
Ingredients Gnocchi: 700g Ricotta 1kg of plain flour (900g for gnocchi, 100g for sprinkling) 4 eggs Salt Sauce: 1kg of lean minced meat Handful of oregano 2 onions 1 capsicum 2 teaspoons of chilli flakes 1 bottle of passata sauce Salt Parmesan ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Feb 2015 | By saraeloca | Photo Gallery | Scholarship Entry
Ingredients The first step is to collect all of the ingredients and tools. The ingredients are half of the recipe, so pay close attention. Ingredients. Basil. It tastes the best when it is home grown. I recommend buying a basil plant from Trader Joe’s ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 30 Jan 2015 | By crobbins | Views [670] | Comments [1]
What a bittersweet farewell…
On Wednesday when we arrived in Dublin, we took our map and made our way to our hostel. It wasn’t too hard to find, even though our map was not very helpful. Once we checked in, we tossed our bags ... Read more >
Tags: dublin, flights, home, irish cuisine, new friends, pints, pubs, snow, walking tour
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