Destination: Italy
There are [1796] stories and [22596] photos from Italy
Most Recent | Most Viewed | Most Commented | Most Interesting | Random
Latest stories from Italy
Fri, 6 Mar 2015 | By elenamantovan | Photo Gallery | Scholarship Entry
Ingredients Ingredients (4 servings) 4 zucchinis (medium size) 4 carrots (medium size) ½ onion 150 gr cheese (italian fontina or mozzarella) 200 gr cubed bacon ready puff pastry oil, salt How to prepare this recipe STEP 1: cut separately the ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By elenamantovan | Photo Gallery
Passport & Plate - My salted pie goes to Kenya
See all 2 photos >>
Tags: bacon, cheese, italy, kenya, recipe, salted pie, vegetables
Thu, 5 Mar 2015 | By dinh-eattheglobe | Photo Gallery | Scholarship Entry
PASTA Ingredients (Quantity per person):
100 grams of '00' flour (super fine flour used for pasta, you can find this in most supermarkets)
1 medium sized egg (45 - 50 grams)
1 teaspoon of extra virgin olive oil
PASTA SAUCE Ingredients (Quantity ...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By mlle_connie | Photo Gallery | Scholarship Entry
Ingredients 3 cups long grain rice 1.5 Litres of whole milk 50g knob of butter 3 cups sugar 2tsp Vanilla extract (or 2 vanilla beans) 300ml of cream 50g Glace Citron cut into pieces 2 Glace Clementine s cut into pieces 1 orange zested 3 lemons zested ...
Read more >See all 4 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By hopenutrition | Photo Gallery | Scholarship Entry
Ingredients 1 Kg Carrots 1 Kg Fennel 1.5 Kg Peppers 1.5 Kg Onions 1 Kg Cabbage 0.5 Kg Celery 1L Olive Oil 1 L Vinegar 0.5 Kg Sugar Salt How to prepare this recipe The recipe as it was translated and given to me by Daniella's son... Put in ...
Read more >See all 3 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By sauceypete | Photo Gallery | Scholarship Entry
Ingredients see recipe at www.gourmetinspirations.ca 3 Tbsp. olive oil 1 medium onion, minced 3 cloves garlic, minced 1 eggplant, peeled and cubed 1 tsp. dried basil leaves ¾ tsp. dried oregano ½ tsp. thyme 1 tsp. garlic powder 2 tsp. onion ...
Read more >See all 4 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By flavorchaser | Photo Gallery | Scholarship Entry
Ingredients 2 pounds Honey-Comb Tripe 4 gallon Cold water 1/4 cup White Vinegar 2 Tbsp. Kosher Salt 3 Bayleaves 2Tbsp. Olive Oil 1/2 cup Guanciale (uncured Italian bacon) 1 cup Yellow Onion, small dice 1/2 cup carrots, small dice 1/2 cup celery, small ...
Read more >See all 4 photos >>
Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By rosmarinoevino | Photo Gallery | Scholarship Entry
Ingredients For the rhubarb puree: 250g forced rhubarb cut into 2.5cm / 1" long lengths 25g caster sugar 1/2 vanilla pod, seeds scraped into the sugar 50ml white wine For each cocktail: 2 tbsp puree (made from mixture above) Sparkling wine or Prosecco ...
Read more >See all 3 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By antigonewillett | Photo Gallery | Scholarship Entry
Ingredients 500g 00 flour 2 egg yolks 2 tbsp olive oil (or fresh lasagne, bought) 2 courgettes 500g spinach 1 small pumpkin/squash 250g ricotta cheese 1 onion 3 cloves garlic 2 x 400g tins tomatoes 1 fresh bunch basil 1/2 red chilli 80g cheddar or ...
Read more >See all 3 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Mar 2015 | By thewanderingspatula | Photo Gallery | Scholarship Entry
Ingredients Filling 1 cup sheep ricotta 1 cup Parmesan, grated + more for garnish 1 cup beet greens (can sub spinach or any other green that is good for sautéing – original recipe used spinach) touch of olive oil for wilting salt to taste pinch of fresh ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Mar 2015 | By alphabetpony | Photo Gallery | Scholarship Entry
Ingredients -Thin spaghetti -Pinch of Sea salt -Olive oil -3 cloves garlic -2 bunches fresh asparagus -150 g Sliced pancetta (or prosciutto) -1/4 cup white wine (pinot grigio is good) -200ml vegetable stock -Cracked pepper to taste -Baby spinach leaves ...
Read more >See all 4 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Mar 2015 | By provostom | Photo Gallery | Scholarship Entry
A thick, wonderfully dense red sauce laden with meat that has a rich, divine flavor, as satisfying and mind-blowing as anything I’ve eaten.
See all 5 photos >>
Tags: 2015 passport & plate: sri lanka
Wed, 4 Mar 2015 | By angelica_calabrese | Photo Gallery | Scholarship Entry
Ingredients
2 onions
2 cups of chopped celery
2 cups of chopped carrots
1 stick of butter + additional
Olive oil
1 lb. ground veal
1 lb. ground pork
1 lb. ground beef
2 garlic cloves
3 bay leaves
1 teaspoon nutmeg
1 teaspoon allspice
1 ...
Read more >See all 3 photos >>
Tags: 2015 passport & plate: sri lanka
Tue, 3 Mar 2015 | By mylifeislove | Photo Gallery | Scholarship Entry
Ingredients spinach tagliatele pasta eggs cream Parmesan Pecorino Romano peas pancetta sea salt fresh ground pepper EVO
How to prepare this recipe Pan sear cubed pancetta, drain and set aside bring water to a boil with EVO, salt, add ...
Read more >See all 2 photos >>
Tags: 2015 passport & plate: sri lanka
Tue, 3 Mar 2015 | By jniz | Photo Gallery | Scholarship Entry
Biga (sponge)-made 18-24 hours in advance:
1/2 heaping cups of all purpose flour
1/2 cup of warm water
1 tsp yeast
1 tsp of sugar
Dough:
4-5 cups of flour
1 teaspoon of salt
1 tablespoon of Olive Oil
1 whole biga
1 teaspoon dry yeast
2 teaspoon ...
Read more >See all 4 photos >>
Tags: 2015 passport & plate: sri lanka
More stories from Italy
< Previous 18 19 20 21 22 23 24 25 26 27 28 29 30 Next >