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There are [1796] stories and [22564] photos from Italy
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Latest stories from Italy
Fri, 6 Mar 2015 | By julia_bordes | Photo Gallery | Scholarship Entry
10 to 15 precooked lasagna
For the tomato sauce:
2 spoons olive oïl
250 g ground beef
A big and a small box (both are less than 1kg) of peeled tomatoes (from Italy, it is often more sweet) or fresh tomatoes if it's the season
1 large onion
1 ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By taragandhi | Photo Gallery | Scholarship Entry
Ingredients Serves 2-3 people 30g of basil 30g of rocket 3 large garlic cloves, peeled 3 large squares of dark chocolate (at least 85% cocoa) 80g of parmesan a large handful of cashew nuts a large glug of olive oil (allow for around 3 tablespoons ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By sicilia | Photo Gallery | Scholarship Entry
Ingredients Ingredients: Cozze Gratinate: 1kg Fresh Mussels 100gBread crumbs 2 Ripe vine tomatoes ( Diced into small cubes) Parsley (very finely chopped) Basil (very finely chopped) 30g Pecorino Romano cheese (Grated) 20g Parmesan cheese (Grated) ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By elenamantovan | Photo Gallery | Scholarship Entry
Ingredients Ingredients (4 servings) 4 zucchinis (medium size) 4 carrots (medium size) ½ onion 150 gr cheese (italian fontina or mozzarella) 200 gr cubed bacon ready puff pastry oil, salt How to prepare this recipe STEP 1: cut separately the ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By elenamantovan | Photo Gallery
Passport & Plate - My salted pie goes to Kenya
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Tags: bacon, cheese, italy, kenya, recipe, salted pie, vegetables
Thu, 5 Mar 2015 | By dinh-eattheglobe | Photo Gallery | Scholarship Entry
PASTA Ingredients (Quantity per person):
100 grams of '00' flour (super fine flour used for pasta, you can find this in most supermarkets)
1 medium sized egg (45 - 50 grams)
1 teaspoon of extra virgin olive oil
PASTA SAUCE Ingredients (Quantity ...
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By mlle_connie | Photo Gallery | Scholarship Entry
Ingredients 3 cups long grain rice 1.5 Litres of whole milk 50g knob of butter 3 cups sugar 2tsp Vanilla extract (or 2 vanilla beans) 300ml of cream 50g Glace Citron cut into pieces 2 Glace Clementine s cut into pieces 1 orange zested 3 lemons zested ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By hopenutrition | Photo Gallery | Scholarship Entry
Ingredients 1 Kg Carrots 1 Kg Fennel 1.5 Kg Peppers 1.5 Kg Onions 1 Kg Cabbage 0.5 Kg Celery 1L Olive Oil 1 L Vinegar 0.5 Kg Sugar Salt How to prepare this recipe The recipe as it was translated and given to me by Daniella's son... Put in ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By sauceypete | Photo Gallery | Scholarship Entry
Ingredients see recipe at www.gourmetinspirations.ca 3 Tbsp. olive oil 1 medium onion, minced 3 cloves garlic, minced 1 eggplant, peeled and cubed 1 tsp. dried basil leaves ¾ tsp. dried oregano ½ tsp. thyme 1 tsp. garlic powder 2 tsp. onion ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By flavorchaser | Photo Gallery | Scholarship Entry
Ingredients 2 pounds Honey-Comb Tripe 4 gallon Cold water 1/4 cup White Vinegar 2 Tbsp. Kosher Salt 3 Bayleaves 2Tbsp. Olive Oil 1/2 cup Guanciale (uncured Italian bacon) 1 cup Yellow Onion, small dice 1/2 cup carrots, small dice 1/2 cup celery, small ...
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By rosmarinoevino | Photo Gallery | Scholarship Entry
Ingredients For the rhubarb puree: 250g forced rhubarb cut into 2.5cm / 1" long lengths 25g caster sugar 1/2 vanilla pod, seeds scraped into the sugar 50ml white wine For each cocktail: 2 tbsp puree (made from mixture above) Sparkling wine or Prosecco ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By antigonewillett | Photo Gallery | Scholarship Entry
Ingredients 500g 00 flour 2 egg yolks 2 tbsp olive oil (or fresh lasagne, bought) 2 courgettes 500g spinach 1 small pumpkin/squash 250g ricotta cheese 1 onion 3 cloves garlic 2 x 400g tins tomatoes 1 fresh bunch basil 1/2 red chilli 80g cheddar or ...
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Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Mar 2015 | By thewanderingspatula | Photo Gallery | Scholarship Entry
Ingredients Filling 1 cup sheep ricotta 1 cup Parmesan, grated + more for garnish 1 cup beet greens (can sub spinach or any other green that is good for sautéing – original recipe used spinach) touch of olive oil for wilting salt to taste pinch of fresh ...
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Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Mar 2015 | By alphabetpony | Photo Gallery | Scholarship Entry
Ingredients -Thin spaghetti -Pinch of Sea salt -Olive oil -3 cloves garlic -2 bunches fresh asparagus -150 g Sliced pancetta (or prosciutto) -1/4 cup white wine (pinot grigio is good) -200ml vegetable stock -Cracked pepper to taste -Baby spinach leaves ...
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Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Mar 2015 | By provostom | Photo Gallery | Scholarship Entry
A thick, wonderfully dense red sauce laden with meat that has a rich, divine flavor, as satisfying and mind-blowing as anything I’ve eaten.
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Tags: 2015 passport & plate: sri lanka
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