Destination: Italy
There are [1796] stories and [22564] photos from Italy
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Latest stories from Italy
Fri, 6 Mar 2015 | By julia_bordes | Photo Gallery | Scholarship Entry
10 to 15 precooked lasagna
For the tomato sauce:
2 spoons olive oïl
250 g ground beef
A big and a small box (both are less than 1kg) of peeled tomatoes (from Italy, it is often more sweet) or fresh tomatoes if it's the season
1 large onion
1 ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By taragandhi | Photo Gallery | Scholarship Entry
Ingredients Serves 2-3 people 30g of basil 30g of rocket 3 large garlic cloves, peeled 3 large squares of dark chocolate (at least 85% cocoa) 80g of parmesan a large handful of cashew nuts a large glug of olive oil (allow for around 3 tablespoons ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By sicilia | Photo Gallery | Scholarship Entry
Ingredients Ingredients: Cozze Gratinate: 1kg Fresh Mussels 100gBread crumbs 2 Ripe vine tomatoes ( Diced into small cubes) Parsley (very finely chopped) Basil (very finely chopped) 30g Pecorino Romano cheese (Grated) 20g Parmesan cheese (Grated) ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By elenamantovan | Photo Gallery | Scholarship Entry
Ingredients Ingredients (4 servings) 4 zucchinis (medium size) 4 carrots (medium size) ½ onion 150 gr cheese (italian fontina or mozzarella) 200 gr cubed bacon ready puff pastry oil, salt How to prepare this recipe STEP 1: cut separately the ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By elenamantovan | Photo Gallery
Passport & Plate - My salted pie goes to Kenya
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Tags: bacon, cheese, italy, kenya, recipe, salted pie, vegetables
Thu, 5 Mar 2015 | By dinh-eattheglobe | Photo Gallery | Scholarship Entry
PASTA Ingredients (Quantity per person):
100 grams of '00' flour (super fine flour used for pasta, you can find this in most supermarkets)
1 medium sized egg (45 - 50 grams)
1 teaspoon of extra virgin olive oil
PASTA SAUCE Ingredients (Quantity ...
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By mlle_connie | Photo Gallery | Scholarship Entry
Ingredients 3 cups long grain rice 1.5 Litres of whole milk 50g knob of butter 3 cups sugar 2tsp Vanilla extract (or 2 vanilla beans) 300ml of cream 50g Glace Citron cut into pieces 2 Glace Clementine s cut into pieces 1 orange zested 3 lemons zested ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By hopenutrition | Photo Gallery | Scholarship Entry
Ingredients 1 Kg Carrots 1 Kg Fennel 1.5 Kg Peppers 1.5 Kg Onions 1 Kg Cabbage 0.5 Kg Celery 1L Olive Oil 1 L Vinegar 0.5 Kg Sugar Salt How to prepare this recipe The recipe as it was translated and given to me by Daniella's son... Put in ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By sauceypete | Photo Gallery | Scholarship Entry
Ingredients see recipe at www.gourmetinspirations.ca 3 Tbsp. olive oil 1 medium onion, minced 3 cloves garlic, minced 1 eggplant, peeled and cubed 1 tsp. dried basil leaves ¾ tsp. dried oregano ½ tsp. thyme 1 tsp. garlic powder 2 tsp. onion ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By flavorchaser | Photo Gallery | Scholarship Entry
Ingredients 2 pounds Honey-Comb Tripe 4 gallon Cold water 1/4 cup White Vinegar 2 Tbsp. Kosher Salt 3 Bayleaves 2Tbsp. Olive Oil 1/2 cup Guanciale (uncured Italian bacon) 1 cup Yellow Onion, small dice 1/2 cup carrots, small dice 1/2 cup celery, small ...
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By rosmarinoevino | Photo Gallery | Scholarship Entry
Ingredients For the rhubarb puree: 250g forced rhubarb cut into 2.5cm / 1" long lengths 25g caster sugar 1/2 vanilla pod, seeds scraped into the sugar 50ml white wine For each cocktail: 2 tbsp puree (made from mixture above) Sparkling wine or Prosecco ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By antigonewillett | Photo Gallery | Scholarship Entry
Ingredients 500g 00 flour 2 egg yolks 2 tbsp olive oil (or fresh lasagne, bought) 2 courgettes 500g spinach 1 small pumpkin/squash 250g ricotta cheese 1 onion 3 cloves garlic 2 x 400g tins tomatoes 1 fresh bunch basil 1/2 red chilli 80g cheddar or ...
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Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Mar 2015 | By thewanderingspatula | Photo Gallery | Scholarship Entry
Ingredients Filling 1 cup sheep ricotta 1 cup Parmesan, grated + more for garnish 1 cup beet greens (can sub spinach or any other green that is good for sautéing – original recipe used spinach) touch of olive oil for wilting salt to taste pinch of fresh ...
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Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Mar 2015 | By alphabetpony | Photo Gallery | Scholarship Entry
Ingredients -Thin spaghetti -Pinch of Sea salt -Olive oil -3 cloves garlic -2 bunches fresh asparagus -150 g Sliced pancetta (or prosciutto) -1/4 cup white wine (pinot grigio is good) -200ml vegetable stock -Cracked pepper to taste -Baby spinach leaves ...
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Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Mar 2015 | By provostom | Photo Gallery | Scholarship Entry
A thick, wonderfully dense red sauce laden with meat that has a rich, divine flavor, as satisfying and mind-blowing as anything I’ve eaten.
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Tags: 2015 passport & plate: sri lanka
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![In one of the small homes that consist of two rooms with dirt floors, the newly made jewelry hangs to be dried. The room with a single window ventilates the freshly dipped lacquer beads. After they are dried, the women take the beads to various markets and prepare orders to be shipped to the US. : by audreyjeane, Views[862]](https://s3.amazonaws.com/aphs.worldnomads.com/audreyjeane/38049/IMG_3769_medium.jpg "In one of the small homes that consist of two rooms with dirt floors, the newly made jewelry hangs to be dried. The room with a single window ventilates the freshly dipped lacquer beads. After they are dried, the women take the beads to various markets and prepare orders to be shipped to the US. : by audreyjeane, Views[862]")
In one of the small homes that consist of two rooms with dirt floors, the newly made jewelry hangs to be dried. The room with a single window ventilates the freshly dipped lacquer beads. After they are dried, the women take the beads to various markets and prepare orders to be shipped to the US.
by audreyjeane | Views [862]
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