Destination: Italy
There are [1833] stories and [22659] photos from Italy
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Latest stories from Italy
Mon, 10 Mar 2014 | By italyonmymind | 
Flickr Photo Gallery | Scholarship Entry
Ingredients Cake:? 2 eggs beaten? 100g butter, melted? 150g caster sugar ?zest of 1/2 orange and 1/2 lemon? 250g cup self raising flour? 1/3 cup of milk (plus a bit more if needed)? 1 teaspoon pure vanilla essence? Ricotta filling: ? 750g ricotta? ...
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Tags: Passport & Plate: ITALY 2014
Mon, 10 Mar 2014 | By sarepa | Photo Gallery | Scholarship Entry
Ingredients Lamb with Traditional Italian Marinade "Chimichusu" • 4 forequarter lamb chops • Salt and pepper to taste Marinade: • 1 teaspoon of salt • 2 tablespoons of oregano, dried • Juice of one lemon • 2 garlic cloves, ...
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Tags: passport & plate: italy 2014
Sun, 9 Mar 2014 | By italian_dream | Photo Gallery | Scholarship Entry
Ingredients For the filling: 250g curd (famer cheese) 50g Parmesan 150g Gauda Parsley Sweet basil 1 egg 200g cannelloni tubes For the sauce: 400g pickled tomatoes 3 garlic cloves 1 onion Olive oil Salt and pepper to taste A pinch of sugar
...
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Tags: passport & plate: italy 2014
Sat, 8 Mar 2014 | By soleitaliano | Photo Gallery | Scholarship Entry
Ingredients What you’ll need: - 1 tbsp butter (for basting) - 200g plain flour - 2 tsp baking powder - 200g caster sugar - 4 eggs - 150ml natural yoghurt - grated rind of 1 large lemon - 4 tbsp lemon juice - 150ml of sunflower oil Syrup - 4 tbsp ...
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Tags: Passport & Plate: ITALY 2014
Sat, 8 Mar 2014 | By mish87 | Photo Gallery | Scholarship Entry
Ingredients Cannoli shells • 12 instant dried cannelloni tubes (or cannoli moulds) • Canola oil (for deep-frying) • Icing sugar, to serve • 3 cups plain flour • 1 tablespoon unsalted butter (chopped), or lard • ¼...
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Tags: passport & plate: italy 2014
Sat, 8 Mar 2014 | By nunatak | Photo Gallery | Scholarship Entry
Ingredients Ingredients for the Pisarei: -150 gr. bread flour; - 50 gr. bread crumbs; - 150 g hot water; ... Read more >
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Tags: Passport & Plate: ITALY 2014
Sat, 8 Mar 2014 | By juliachewsthefat | Photo Gallery | Scholarship Entry
Chichinotti (Nonna’s Chocolate & Toasted Almond Cookies) – makes about 3 dozen.
For the filling: 14 oz skinless almonds (toasted, then ground); 10 egg whites (the yolks will be used later – see below); 4 oz cocoa powder; 12 oz; 4 oz bitter-sweet chocolate, ...
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Tags: passport & plate: italy 2014
Wed, 5 Mar 2014 | By eugenekim | Photo Gallery | Scholarship Entry
Ingredients:
1 lemon sliced
6 shrimp/tiger prawns
1 clove of garlic, minced
Red pepper flakes to taste (optional)
2 Tbsp unsalted butter, divided
1/2 cup chopped shallots
1 cup arborio rice
1/4 cup dry white wine
About 4 cups chicken stock ...
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Tue, 4 Mar 2014 | By barbara- | Views [271]
RICORDO DA BAMBINA.....
le mani dei grandi, degli adulti, che sapienti e veloci ci preparavano tante leccornie,
il pane abbrustolito col burro e la marmellata di casa, le taglietelle fatte in casa coi cavoli e d il pesto,
le grandi ... Read more >
Tags: cook in the land
Fri, 28 Feb 2014 | By _boxofletters | Photo Gallery | Scholarship Entry
Ingredients Flatbread: white flour plain yogurt (serbian yogurt) salt baking powder butter Meal: cherry tomatoes spinach red onion olive oil bacon feta cheese mozzarella oregano How to prepare this recipe First start off with baking the ...
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Tags: Passport & Plate: ITALY 2014
Fri, 28 Feb 2014 | By majellahomecooking | Photo Gallery | Scholarship Entry
Ingredients I have tasted and tested countless versions of these rustic bread, egg and cheese balls from Abruzzo. However, this recipe, inspired by my friend Lida, the owner of an agriturismo near my family's home in Salle as well as one of the best ...
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Wed, 26 Feb 2014 | By markarrington | Photo Gallery | Scholarship Entry
Ingredients Ascolane Tenere olives 1/4 pound each chicken, pork, and beef 1/3 cup fresh bread crumbs 1 small onion finely chopped 1 small carrot finely chopped 1 small stalk of celery finely chopped pinch of cloves freshly grated nutmeg salt 1 glass ...
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Sat, 22 Feb 2014 | By justtojess | Photo Gallery | Scholarship Entry
Ingredients Ingredients for Meatballs: 1 Heavy Pinch of Salt Approximately ½ tsp Black Pepper 1.25 lbs ground beef 0.5 lbs pork sausage 2 large eggs Approximately ½ Tbsp Italian Seasoning (Basil, Oregano, Rosemary, Marjoram, Thyme) Small ...
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Tags: passport & plate: italy 2014
Thu, 20 Feb 2014 | By blissfulgourmande | Photo Gallery | Scholarship Entry
INGREDIENTS:
* 4 thinly sliced veal cutlets
* 4 slices of prosciutto (Italian)
* 8 fresh sage leaves, plus more for garnish
* All-purpose flour, to be used for dredging
* 2-3 tablespoons extra-virgin olive oil
* 2 tablespoons of unsalted butter
* ...
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Tags: authentic, homemade, italian, italy, made with love, roman, rome, sage, veal
Mon, 17 Feb 2014 | By arishka | Photo Gallery | Scholarship Entry
Ingredients To cook the traditional Pastiera Napoletana we need the following ingredients Flour – 250g Butter – 115g (100g for the pastry and 15g for the stuffing) Sugar – 300g (100g for the pastry and 200g for the stuffing) Eggs ...
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Tags: passport & plate: italy 2014
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