Destination: Italy
There are [1837] stories and [22664] photos from Italy
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Latest stories from Italy
Thu, 13 Mar 2014 | By gracienne | Photo Gallery | Scholarship Entry
Ingredients:
1 pkt spaghetti
1 kg fresh vongole (clams)
1 clove garlic
1 tablespoon of salt
1/4 cup olive oil
2L of water
fresh sprigs of parsley (home grown is best)
HOW TO PREPARE THE RECIPE
Prepare clams:
Remove any chipped pieces of shell ...
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Thu, 13 Mar 2014 | By miacarokitchen | Photo Gallery | Scholarship Entry
Ingredients For the pie crust: • 2 1/2 cups (315 grams) all-purpose flour • 1 teaspoon salt • 1 cup (226 grams) unsalted butter, cold and cut into cubes • 1/3 cup (50 grams) parmesan cheese, grated • 1 teaspoon cumin seeds • 1/4 to 1/2 cup (118 ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By seecoleytype | Photo Gallery | Scholarship Entry
Ingredients 1/4 cup extra virgin olive oil 5-6 cloves garlic, chopped finely 3 vine tomatoes 1/4 cup sundried tomatoes 10 large basil leaves, chopped salt crusty bread How to prepare this recipe Serves 6 as an appetizer, 4 slightly hungry ...
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Thu, 13 Mar 2014 | By acooknotmad | Photo Gallery | Scholarship Entry
Ingredients 1 chicken, cut up into 8 pieces (skin and bone in) 10 slices of lemon 3 cloves garlic, crushed 1 onion, roughly diced 1/2 white wine 1 cup chicken stock 12 green olives (Cerignola are the best but use what you can get) 4 branches of rosemary ...
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Tags: passport & plate: italy 2014
Thu, 13 Mar 2014 | By italians | Photo Gallery | Scholarship Entry
Ingredients 400g gnocchi 170g ricotta cheese 50g butter A bunch of arugula 2 spoons of grounded parmesan cheese 1 spoon of olive oil salt How to prepare this recipe Bring a large pot of lightly salted water to boiling temperature. Shortly ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By etotnetot | Photo Gallery | Scholarship Entry
Ingredients 3 eggs 3 glasses of flour some water chopped tomatoes («Pomita» for example) salt pepper Parmesan (100-150 gr) garlic onion olive oil green or black olives How to prepare this recipe One egg on each glass of flour. The flour has ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By bethhaley | Photo Gallery | Scholarship Entry
Ingredients 16 ounces semisweet chocolate 8 ounces (2 sticks) unsalted butter 11 eggs, separated 3/4 cup granulated sugar 2 tablespoons brandy 1/2 cup imported polenta or domestic cornmeal Confectioners' sugar How to prepare this recipe ...
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Tags: passport & plate: italy 2014
Wed, 12 Mar 2014 | By idiaridellalambretta | Photo Gallery | Scholarship Entry
Ingredients: 20 elderflowers {sambucus nigra}, 2 l water, 4 unwaxed lemons, 2 kg sugar, 50 g citric acid.
How to prepare this recipe collect the flowers. the elder {sambucus nigra} especially grows along railway lines, in damp woods and banks of rivers....
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Tags: drink, family, food, italy, rural life, tradition, veneto
Wed, 12 Mar 2014 | By melonbread | Photo Gallery | Scholarship Entry
Ingredients 400g bread flour 2 sachets of yeast 400ml warm water 3 teaspoons of sea salt 2 tablespoons of olive oil A pinch of thyme 5 tablespoons of balsamic vinegar 1 small onion 1 tin of button mushrooms How to prepare this recipe First, ...
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Wed, 12 Mar 2014 | By livetoeat | Photo Gallery | Scholarship Entry
Ingredients
300g 00 Flour
3 eggs
5ml squid ink
1 Tbs olive oil
3 cloves garlic
3 baby red chillies (depending on degree of spiciness)
1 handful of basil leaves
1 tbs butter
3 tbs olive oil
300g baby squid, hoods cut into rings, tentacles left ...
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Wed, 12 Mar 2014 | By meglbarrett | Views [201]
Food is an emotion; courageous, spirited, and curious, it embodies its own rules, expectations and outcomes. Food is a window, allowing me to observe and understand social patterns and practices. Food is a bridge; surpassing economic strife, cultural ... Read more >
Tags: passport & plate: italy 2014
Wed, 12 Mar 2014 | By scriptamanent | Photo Gallery | Scholarship Entry
Ingredients A fresh Octopus (800 g.) Potatoes (4 or 5) 1 Onion 1 Carrot 1 Stick of celery 3 Laurel leaves 2 Cloves of garlic 1 Lemon Salt Vinegar Pepper Parsley Basil How to prepare this recipe OCTOPUS & POTATOES The recipe The twentieth century ...
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Tags: Passport & Plate: ITALY 2014
Tue, 11 Mar 2014 | By jayelaine | 
Flickr Photo Gallery | Scholarship Entry
Ingredients 4 2" thick veal shank pieces, preferably meaty hind shanks 1/4 cup flour 2 Tablespoons unsalted butter 2 Tablespoons olive oil 1 medium onion, minced 1 medium carrot, finely chopped 1 medium celery stalk, finely chopped 3 thyme sprigs 2 ...
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Tags: Passport & Plate: ITALY 2014
Tue, 11 Mar 2014 | By traveller_anthropologist | Photo Gallery | Scholarship Entry
Ingredients Main ingredients: - Italian spirit (do not ask me what is it exactly; you just need to "live" it to understand) - Smiles; but real and big ones. Other ingredients: -Farina / Flour (it's not white, it's brownish) -Olive oil (it's not bought, ...
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Tags: passport & plate: italy 2014
Tue, 11 Mar 2014 | By jessbo | Photo Gallery | Scholarship Entry
Ingredients 6 wooden skewers 4 large individual boneless chicken breasts, about 16-20 oz. (500g) each 2 bunches spinach, about 6 cups of leaves, packed 4 oz. mozzarella cheese, shredded (about 1 cup or 230 mL) 1 medium bell pepper, thinly sliced 1 ...
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Tags: passport & plate: italy 2014
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