Destination: Mexico
There are [965] stories and [14165] photos from Mexico
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Latest stories from Mexico
Mon, 20 Apr 2015 | By sheree | Photo Gallery
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Sat, 18 Apr 2015 | By el_glouton | Views [172] | Scholarship Entry
We all love to fantasize about spending a week in an amazing paradise island in the Mexican Caribbean: white sand beaches, gentle waves, delicious food and ice cold beers at reach. Peace and quiet days and fun parties at night. Sounds good right? It is ... Read more >
Tags: 2015 Writing Scholarship
Thu, 16 Apr 2015 | By yoshic | Photo Gallery
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Wed, 15 Apr 2015 | By yoshic | Views [343]
Veronika here. I realize this is Matthew's travelings but as he's out some where on the dirt roads of Baja at the moment without access to this blog, I thought I'd hijack his blog until he can add his own adventures.
Thanks to many of you who sent ... Read more >
Wed, 15 Apr 2015 | By alexamaria04 | Views [129] | Scholarship Entry
My Travel Treasure is about an encounter my family and I had with a young homeless boy in Mexico 2010. It was an especially eye-opening encounter for me. It made me really think about the things I have at home... Food to eat all of the time, a roof over ... Read more >
Tags: 2015 Writing Scholarship
Mon, 13 Apr 2015 | By taroso | Views [332]
There´s insectoid staples in the Mexican diet. I´ve not yet tried the ant eggs or a plate of whole maguey worms, but there were ground worms mixed with salt and chilli powder -- inoffensive -- at a mezcal tasting we did the other day, ... Read more >
Fri, 6 Mar 2015 | By travellingmariposa | Photo Gallery | Scholarship Entry
Ingredients Cochinita Pibil 1,5 kg pork meat (lean cut, shoulder or butt is fine) 100 gr achiote-paste 1/2 cup of lime juice 1 cup of orange juice 2 tea spoons of salt 2 large banana leaves 1/2 cup of melted lard Pickled red onion 2 large red onions, ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By cocinamaribel | Photo Gallery | Scholarship Entry
Ingredients 4 corn tortillas ¼ cup canola, safflower oil 1 cup black beans 2 oz pork belly ¼ cup white onions, roughly chopped 3 each, garlic 1 sprig of cilantro with stem 1 tsp. course salt Toppings 1 roma tomato, seeds removed ½ cup cheese (your ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By andreterra | Photo Gallery | Scholarship Entry
Ingredients INGREDIENTS TORTILLA CHIPS 1 and 1/2 cup of corn flour 1 and 1/2 cup of white plain flour 1/2 tsp of salt 1 and 1/4 cup of warm water 3 tsp of sunflower oil 2 cups of Sunflower Oil for deep-fry CEVICHE 400g Whole Sea Bass (any white ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By hungerfortravrel | Photo Gallery | Scholarship Entry
Ingredients
30-35 grasshoppers
2 tablespoons of garlic, finely diced
7 dried chillies, chopped in half
1 ripe avocado, stoned and sliced into 6 horizontal slices
2 spring onions
1 tbsp spoon of rapeseed oil, or any other neutral oil
Chipotle ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By sarahlohman | Photo Gallery | Scholarship Entry
Ingredients:
1 lb Flour
3 teaspoons Baking powder
1 Orange, zested and juiced
3 Large Eggs
1 cup Whole Milk
¾ cup Granulated Sugar
1 stick of Butter, room temperature, cut into cubes.
Vegetable oil
Cinnamon Sugar: 1 cup Sugar and 2 teaspoons ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By itai | Photo Gallery | Scholarship Entry
Ingredients 4 chicken legs 50 gr. Mulato chili 50 gr. Ancho chili 25 gr. Guajillo chili 25 gr. Chipotle chili 25 gr. Pasilla chili 25 gr. chili seeds (from chilies above) 50 gr. almonds 50 gr. raisins 5 peppercorns 2 tomatoes 3 cloves 1 onion 2 cloves ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By bondgirl | 
Flickr Photo Gallery
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Thu, 5 Mar 2015 | By bondgirl | Photo Gallery | Scholarship Entry
Ingredients For the salsa (the star of the show) 3 Tomatoes 2 Jalepeno chillies a garlic clove 1/2 onion Juice of one lime a handful of chopped coriander Salt and pepper For the fish NB: See variation below 2 x sea bass fillets salt and freshly ground ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By fresh_salpicon_for_mexican_memories | Photo Gallery | Scholarship Entry
Ingredients • 1 kg of cuete de res meat (beef bottom & eye of the round cuts). • 2 onions • 4 cloves of garlics • 2 cup of radishes • 1 cup of coriander • 3 or 4 lemons • Salt • Corn tortillas How to prepare this recipe 1. Put the cuete into ...
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Tags: 2015 Passport & Plate: SRI LANKA
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