Destination: Mexico
There are [945] stories and [14127] photos from Mexico
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Latest stories from Mexico
Wed, 4 Mar 2015 | By rheamihir | Views [901]
We woke up on our second day in Mexico, prepped and ready to begin filming. On the agenda for that day – Herbolaria Beto Ramon.
Beto Ramon was a man much revered in the state of San Luis Potosi. A traditional healer by practice, Ramon was known ... Read more >
Tags: culture, dance, day of the dead, festival, food, india, mexico, road trip, travel, xantolo
Wed, 4 Mar 2015 | By rheamihir | Views [998]
It takes a while to get to know a place and it’s people, and for us, that’s pretty much what the first day was about.
We walked around the city of SLP taking in the buildings, the people, the smells and the mood. We watched as local schools ... Read more >
Tags: beer, dance, food, india, mexican, mexico, on the road, san luis potosi, travel
Wed, 4 Mar 2015 | By rheamihir | Views [926]
Picture this – Mihir is going through security, anxiously watching all the camera equipment - his most prized possessions - go through clearance. I am standing at the entrance to the airport, boarding pass ready in hand. Still further is my father, ... Read more >
Tags: day of the dead, film, india, mexico, road trip, san luis potosi, shoot, travel, world nomads film scholarship, xantolo
Wed, 4 Mar 2015 | By rheamihir | Photo Gallery
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Wed, 4 Mar 2015 | By sallyv | Photo Gallery | Scholarship Entry
Ingredients Mole Manchamanteles Oaxaqueño Adapted from “Seasons of My Heart” by Susana Trilling MEAT: 3- 4 cups chicken stock (more if poaching meat) 4 – 8 cooked chicken breasts or thighs (enough for 8 servings). Poached in stock is best. MOLE ...
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Tags: 2015 Passport & Plate: SRI LANKA
Sun, 1 Mar 2015 | By wildtastebud | Photo Gallery | Scholarship Entry
Ingredients
6 whole cactus paddles/leaves - cooked or raw
4 eggs separated
1/2 cup plain flour
1 tsp japapeño powder OR cayenne chili powder (optional) I love it spicy so I use both!
White melting cheese (Oaxaca, Cheddar, Monterrey, Manchego, ...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka
Fri, 27 Feb 2015 | By sues_k | Photo Gallery | Scholarship Entry
For the Salsa:
4 Beef tomatoes, finely chopped
1 clove of garlic, finely chopped
1 chilli, finely chopped
1/4 red onion,finely chopped
A large pinch of fresh coriander
Juice of 1/2 a lime
Salt and pepper to taste
For the Guacamole:
2 medium ...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka
Thu, 19 Feb 2015 | By moth | Photo Gallery | Scholarship Entry
Ingredients Coconut. Couldn't be simpler or easier to find. How to prepare this recipe Find a coconut. Hack the top off with a machete. Sip with a straw. Bang shell against ground. Eat meat. Compare in every tropical country you go to. ...
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Tags: 2015 passport & plate: sri lanka
Sun, 8 Feb 2015 | By vamosaver | Photo Gallery
First days in Mexico
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Wed, 4 Feb 2015 | By loloberlin | Views [776]
* La cuesta de enero: en el primer mes del año que vamos comenzando, cuesta pagar todo lo que compramos y gastamos en los últimos meses del año anterior.
* Si no lo recuerdo no pasó / Lo que no recuerdo ... Read more >
Tags: calle, cotidiano, expresiones populares, lunfardo, mexicanas
Mon, 2 Feb 2015 | By jeaneats | Photo Gallery | Scholarship Entry
Ingredients Grouper Fillet Salt Pepper Paprika Oil Banana Leaf Onions Green Peppers Butter Olives (with pimentos) White Wine How to prepare this recipe In Mexico, I used a Grouper Fillet but you can use any fillet you want.. I usually ...
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Tags: 2015 Passport & Plate: SRI LANKA
Tue, 20 Jan 2015 | By jrdenola | Views [365]
so is have arrived in the Yucatan Penninsula and am so worn out that I have decided to stay here. If found a great apartment for 200$ per month and the city is great. Very safe and tranquil. I have made some friends already and everyone ... Read more >
Thu, 15 Jan 2015 | By paumartinez | Photo Gallery
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Wed, 31 Dec 2014 | By jrdenola | Photo Gallery
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Wed, 31 Dec 2014 | By jrdenola | Views [499] | Comments [1]
i just spent 45 mins writing a detailed account of the last three weeks and when I saved it the site did not and it got lost. This is the second time this has happened. Here is the short version. Jesus is Moreno and from Oaxaca. ... Read more >
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