Destination: Mexico
There are [965] stories and [14165] photos from Mexico
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Latest stories from Mexico
Thu, 5 Mar 2015 | By cynthiasant | Photo Gallery | Scholarship Entry
Ingredients 5 Poblanos Chilis 5 Guajillo Chilis 1/2 Yellow Onion 4 Cloves of Garlic 4 Cloves 4 Balls of Whole Black Pepper 1 Banana 1 handful of tortilla chips 2 1/2 Tablespoons of sesame seeds 1 Handful of peanuts 1/2 Round of NESTLE Abuelita chocolate ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By plopes50 | Photo Gallery | Scholarship Entry
Ingredients FOR THE TURKEY: 2kg boneless turkey breast 1 head of garlic 1 leek 1 onion 1 bay leave FOR THE AROMATICS: 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon aniseed 1 cinnamon stick 5 cloves 1 teaspoon dried Mexican oregano ...
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Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Mar 2015 | By rheamihir | Views [711]
We woke up on our second day in Mexico, prepped and ready to begin filming. On the agenda for that day – Herbolaria Beto Ramon.
Beto Ramon was a man much revered in the state of San Luis Potosi. A traditional healer by practice, Ramon was known ... Read more >
Tags: culture, dance, day of the dead, festival, food, india, mexico, road trip, travel, xantolo
Wed, 4 Mar 2015 | By rheamihir | Views [815]
It takes a while to get to know a place and it’s people, and for us, that’s pretty much what the first day was about.
We walked around the city of SLP taking in the buildings, the people, the smells and the mood. We watched as local schools ... Read more >
Tags: beer, dance, food, india, mexican, mexico, on the road, san luis potosi, travel
Wed, 4 Mar 2015 | By rheamihir | Views [732]
Picture this – Mihir is going through security, anxiously watching all the camera equipment - his most prized possessions - go through clearance. I am standing at the entrance to the airport, boarding pass ready in hand. Still further is my father, ... Read more >
Tags: day of the dead, film, india, mexico, road trip, san luis potosi, shoot, travel, world nomads film scholarship, xantolo
Wed, 4 Mar 2015 | By rheamihir | Photo Gallery
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Wed, 4 Mar 2015 | By sallyv | Photo Gallery | Scholarship Entry
Ingredients Mole Manchamanteles Oaxaqueño Adapted from “Seasons of My Heart” by Susana Trilling MEAT: 3- 4 cups chicken stock (more if poaching meat) 4 – 8 cooked chicken breasts or thighs (enough for 8 servings). Poached in stock is best. MOLE ...
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Tags: 2015 Passport & Plate: SRI LANKA
Mon, 2 Mar 2015 | By wanderlustchloe | Photo Gallery | Scholarship Entry
Ingredients 1 Large Avocado 1 Medium Tomato (roughly diced) 1 Lime ½ Red Onion (diced) ½ Red Chilli (finely chopped) Sprinkling of Salt & Pepper Handful of Coriander 2 Chicken Breasts 75g Chorizo Smoky Chipotle Sauce ½ Red Pepper ½ Onion 2 tsps Paprika ...
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Tags: 2015 Passport & Plate: SRI LANKA
Sun, 1 Mar 2015 | By wildtastebud | Photo Gallery | Scholarship Entry
Ingredients
6 whole cactus paddles/leaves - cooked or raw
4 eggs separated
1/2 cup plain flour
1 tsp japapeño powder OR cayenne chili powder (optional) I love it spicy so I use both!
White melting cheese (Oaxaca, Cheddar, Monterrey, Manchego, ...
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Tags: 2015 passport & plate: sri lanka
Fri, 27 Feb 2015 | By sues_k | Photo Gallery | Scholarship Entry
For the Salsa:
4 Beef tomatoes, finely chopped
1 clove of garlic, finely chopped
1 chilli, finely chopped
1/4 red onion,finely chopped
A large pinch of fresh coriander
Juice of 1/2 a lime
Salt and pepper to taste
For the Guacamole:
2 medium ...
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Tags: 2015 passport & plate: sri lanka
Thu, 19 Feb 2015 | By moth | Photo Gallery | Scholarship Entry
Ingredients Coconut. Couldn't be simpler or easier to find. How to prepare this recipe Find a coconut. Hack the top off with a machete. Sip with a straw. Bang shell against ground. Eat meat. Compare in every tropical country you go to. ...
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Tags: 2015 passport & plate: sri lanka
Fri, 13 Feb 2015 | By aztecmont | Photo Gallery | Scholarship Entry
Ingredients 4-5lb.s of Chicken Breast ( You can replace the chicken with Turkey Breast is you wish) Salt 2 1/2 Large Yellow Onions 6 Tomatoes (medium) 2-3 cups of Water 1 can Chipotle Peppers in Abodo Sauce Lettuce or Green Cabbage Avocado 1 package ...
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Tags: 2015 Passport & Plate: SRI LANKA
Sun, 8 Feb 2015 | By vamosaver | Photo Gallery
First days in Mexico
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Sat, 7 Feb 2015 | By jubgard | Photo Gallery | Scholarship Entry
Ingredients spices hot fraesh ornges How to prepare this recipe peel ornges . put in a bag of spices and shake The story behind this recipe on a very hot day at the mayan ruins of Uxmal ,as we were leaving an old lady was selling ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Feb 2015 | By loloberlin | Views [625]
* La cuesta de enero: en el primer mes del año que vamos comenzando, cuesta pagar todo lo que compramos y gastamos en los últimos meses del año anterior.
* Si no lo recuerdo no pasó / Lo que no recuerdo ... Read more >
Tags: calle, cotidiano, expresiones populares, lunfardo, mexicanas
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