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    Photos from Italy

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    by sallyk, Views[223]
         		 by sallyk, Views[249]
         		 Serving up: by orla89casey, Views[353]
         		 cooking the gnocchi: by orla89casey, Views[329]
         		 Rolling the gnocchi cigars: by orla89casey, Views[343]
     
    Pesto making: by orla89casey, Views[301]
         		 Ingredients: by orla89casey, Views[299]
         		 by , Views[209]
         		 That's me...passing my Italian mother in law's recipe your way. Buon appetito!: by biancag, Views[1364]
         		 Serve malfatti with sage butter, grated Parmesan cheese and love.: by biancag, Views[809]
     
    Rolling the malfatti in flour before boiling.: by biancag, Views[513]
         		 The mixture before you roll it into dumplings.: by biancag, Views[549]
         		 The main ingedients you'll need to make malfatti.: by biancag, Views[551]
         		 Cook at 400* F for 7-8 minutes and no more. They will look raw but take them out anyway. : by nonnasjournal, Views[278]
         		 by nonnasjournal, Views[264]
     
    by nonnasjournal, Views[251]
         		 by nonnasjournal, Views[243]
         		 by nonnasjournal, Views[240]
         		 Buon appetito!: by mysha, Views[250]
         		 When the sauce is ready and the pasta is cooked, put them together and mix: by mysha, Views[256]
     
    Add the tomato juice in the pan and put the pasta in the boiling water: by mysha, Views[292]
         		 Stir frying the guanciale with the onion: by mysha, Views[280]
         		 The ingredients: by mysha, Views[263]
         		 FRESH PASTA: by jessspada, Views[209]
         		 Homemade mascarpone against store vs Italian: by purplefoodie, Views[301]
     
    Homemade lady finger biscuits: by purplefoodie, Views[353]
         		 Top view - Tiramisu: by purplefoodie, Views[285]
         		 Tiramisu in a jar: by purplefoodie, Views[462]
         		 by melissale, Views[294]
         		 by melissale, Views[293]
     
    by melissale, Views[264]
         		 by melissale, Views[244]
         		 by melissale, Views[267]
         		 Me
         		 Pizza at my favorite neapolitan pizzaria in Seattle: by vienna79, Views[224]
     
    Finding fresh berries to cook with: by vienna79, Views[214]
         		 Torcetti cooling as I prepare Christmas packages.: by vienna79, Views[256]
         		 My birthmom Lisa, husband Carson and I rang in 2014 in Austin, TX.: by veronica_m, Views[413]
         		 Nonni's photo (and her glass salt cellar) on an altar at my wedding last fall.: by veronica_m, Views[329]
         		 Pumpkin cannolis (with toasted pepitas) are a great variation for the holidays.: by veronica_m, Views[339]
     
    We toasted our cannolis in celebration of Nonni's birthday on December 28th.: by veronica_m, Views[466]
         		 Cannolis frying to a crispy golden brown.: by veronica_m, Views[260]
         		 finishing touches: by bethhaley, Views[341]
         		 pouring the brandy!: by bethhaley, Views[283]
         		 end result: by bethhaley, Views[281]
     
    The finished dish: by katebailward, Views[381]
         		 Ingredients: by katebailward, Views[374]
         		 Spagetti all Matriciana: by , Views[203]
         		 by foozdarije, Views[278]
         		 by foozdarije, Views[275]
     
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