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    Photos from Italy

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    by sallyk, Views[265]
         		 by sallyk, Views[298]
         		 Serving up: by orla89casey, Views[398]
         		 cooking the gnocchi: by orla89casey, Views[366]
         		 Rolling the gnocchi cigars: by orla89casey, Views[405]
     
    Pesto making: by orla89casey, Views[342]
         		 Ingredients: by orla89casey, Views[332]
         		 by , Views[209]
         		 That's me...passing my Italian mother in law's recipe your way. Buon appetito!: by biancag, Views[1451]
         		 Serve malfatti with sage butter, grated Parmesan cheese and love.: by biancag, Views[876]
     
    Rolling the malfatti in flour before boiling.: by biancag, Views[566]
         		 The mixture before you roll it into dumplings.: by biancag, Views[600]
         		 The main ingedients you'll need to make malfatti.: by biancag, Views[605]
         		 Cook at 400* F for 7-8 minutes and no more. They will look raw but take them out anyway. : by nonnasjournal, Views[341]
         		 by nonnasjournal, Views[291]
     
    by nonnasjournal, Views[278]
         		 by nonnasjournal, Views[280]
         		 by nonnasjournal, Views[272]
         		 Buon appetito!: by mysha, Views[293]
         		 When the sauce is ready and the pasta is cooked, put them together and mix: by mysha, Views[319]
     
    Add the tomato juice in the pan and put the pasta in the boiling water: by mysha, Views[353]
         		 Stir frying the guanciale with the onion: by mysha, Views[354]
         		 The ingredients: by mysha, Views[320]
         		 FRESH PASTA: by jessspada, Views[251]
         		 Homemade mascarpone against store vs Italian: by purplefoodie, Views[338]
     
    Homemade lady finger biscuits: by purplefoodie, Views[394]
         		 Top view - Tiramisu: by purplefoodie, Views[319]
         		 Tiramisu in a jar: by purplefoodie, Views[559]
         		 by melissale, Views[338]
         		 by melissale, Views[332]
     
    by melissale, Views[307]
         		 by melissale, Views[284]
         		 by melissale, Views[309]
         		 Me
         		 Pizza at my favorite neapolitan pizzaria in Seattle: by vienna79, Views[277]
     
    Finding fresh berries to cook with: by vienna79, Views[269]
         		 Torcetti cooling as I prepare Christmas packages.: by vienna79, Views[298]
         		 My birthmom Lisa, husband Carson and I rang in 2014 in Austin, TX.: by veronica_m, Views[482]
         		 Nonni's photo (and her glass salt cellar) on an altar at my wedding last fall.: by veronica_m, Views[383]
         		 Pumpkin cannolis (with toasted pepitas) are a great variation for the holidays.: by veronica_m, Views[414]
     
    We toasted our cannolis in celebration of Nonni's birthday on December 28th.: by veronica_m, Views[531]
         		 Cannolis frying to a crispy golden brown.: by veronica_m, Views[319]
         		 finishing touches: by bethhaley, Views[381]
         		 pouring the brandy!: by bethhaley, Views[324]
         		 end result: by bethhaley, Views[324]
     
    The finished dish: by katebailward, Views[437]
         		 Ingredients: by katebailward, Views[432]
         		 Spagetti all Matriciana: by , Views[203]
         		 by foozdarije, Views[319]
         		 by foozdarije, Views[314]
     
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