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    Photos from Italy

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    by sallyk, Views[230]
         		 by sallyk, Views[257]
         		 Serving up: by orla89casey, Views[359]
         		 cooking the gnocchi: by orla89casey, Views[336]
         		 Rolling the gnocchi cigars: by orla89casey, Views[355]
     
    Pesto making: by orla89casey, Views[312]
         		 Ingredients: by orla89casey, Views[307]
         		 by , Views[209]
         		 That's me...passing my Italian mother in law's recipe your way. Buon appetito!: by biancag, Views[1382]
         		 Serve malfatti with sage butter, grated Parmesan cheese and love.: by biancag, Views[822]
     
    Rolling the malfatti in flour before boiling.: by biancag, Views[526]
         		 The mixture before you roll it into dumplings.: by biancag, Views[560]
         		 The main ingedients you'll need to make malfatti.: by biancag, Views[564]
         		 Cook at 400* F for 7-8 minutes and no more. They will look raw but take them out anyway. : by nonnasjournal, Views[290]
         		 by nonnasjournal, Views[271]
     
    by nonnasjournal, Views[258]
         		 by nonnasjournal, Views[254]
         		 by nonnasjournal, Views[247]
         		 Buon appetito!: by mysha, Views[258]
         		 When the sauce is ready and the pasta is cooked, put them together and mix: by mysha, Views[267]
     
    Add the tomato juice in the pan and put the pasta in the boiling water: by mysha, Views[300]
         		 Stir frying the guanciale with the onion: by mysha, Views[290]
         		 The ingredients: by mysha, Views[271]
         		 FRESH PASTA: by jessspada, Views[218]
         		 Homemade mascarpone against store vs Italian: by purplefoodie, Views[309]
     
    Homemade lady finger biscuits: by purplefoodie, Views[360]
         		 Top view - Tiramisu: by purplefoodie, Views[293]
         		 Tiramisu in a jar: by purplefoodie, Views[519]
         		 by melissale, Views[303]
         		 by melissale, Views[300]
     
    by melissale, Views[279]
         		 by melissale, Views[254]
         		 by melissale, Views[275]
         		 Me
         		 Pizza at my favorite neapolitan pizzaria in Seattle: by vienna79, Views[230]
     
    Finding fresh berries to cook with: by vienna79, Views[222]
         		 Torcetti cooling as I prepare Christmas packages.: by vienna79, Views[264]
         		 My birthmom Lisa, husband Carson and I rang in 2014 in Austin, TX.: by veronica_m, Views[427]
         		 Nonni's photo (and her glass salt cellar) on an altar at my wedding last fall.: by veronica_m, Views[339]
         		 Pumpkin cannolis (with toasted pepitas) are a great variation for the holidays.: by veronica_m, Views[357]
     
    We toasted our cannolis in celebration of Nonni's birthday on December 28th.: by veronica_m, Views[475]
         		 Cannolis frying to a crispy golden brown.: by veronica_m, Views[272]
         		 finishing touches: by bethhaley, Views[345]
         		 pouring the brandy!: by bethhaley, Views[288]
         		 end result: by bethhaley, Views[285]
     
    The finished dish: by katebailward, Views[387]
         		 Ingredients: by katebailward, Views[387]
         		 Spagetti all Matriciana: by , Views[203]
         		 by foozdarije, Views[288]
         		 by foozdarije, Views[286]
     
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