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    Photos from Italy

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    by sallyk, Views[194]
         		 by sallyk, Views[179]
         		 by sallyk, Views[243]
         		 by sallyk, Views[196]
         		 by sallyk, Views[220]
     
    Serving up: by orla89casey, Views[313]
         		 cooking the gnocchi: by orla89casey, Views[292]
         		 Rolling the gnocchi cigars: by orla89casey, Views[298]
         		 Pesto making: by orla89casey, Views[270]
         		 Ingredients: by orla89casey, Views[263]
     
    by , Views[209]
         		 That's me...passing my Italian mother in law's recipe your way. Buon appetito!: by biancag, Views[1233]
         		 Serve malfatti with sage butter, grated Parmesan cheese and love.: by biancag, Views[745]
         		 Rolling the malfatti in flour before boiling.: by biancag, Views[472]
         		 The mixture before you roll it into dumplings.: by biancag, Views[500]
     
    The main ingedients you'll need to make malfatti.: by biancag, Views[513]
         		 Cook at 400* F for 7-8 minutes and no more. They will look raw but take them out anyway. : by nonnasjournal, Views[237]
         		 by nonnasjournal, Views[224]
         		 by nonnasjournal, Views[220]
         		 by nonnasjournal, Views[211]
     
    by nonnasjournal, Views[211]
         		 Buon appetito!: by mysha, Views[223]
         		 When the sauce is ready and the pasta is cooked, put them together and mix: by mysha, Views[224]
         		 Add the tomato juice in the pan and put the pasta in the boiling water: by mysha, Views[247]
         		 Stir frying the guanciale with the onion: by mysha, Views[254]
     
    The ingredients: by mysha, Views[239]
         		 FRESH PASTA: by jessspada, Views[177]
         		 Homemade mascarpone against store vs Italian: by purplefoodie, Views[256]
         		 Homemade lady finger biscuits: by purplefoodie, Views[305]
         		 Top view - Tiramisu: by purplefoodie, Views[249]
     
    Tiramisu in a jar: by purplefoodie, Views[318]
         		 by melissale, Views[263]
         		 by melissale, Views[256]
         		 by melissale, Views[236]
         		 by melissale, Views[217]
     
    by melissale, Views[230]
         		 Me
         		 Pizza at my favorite neapolitan pizzaria in Seattle: by vienna79, Views[173]
         		 Finding fresh berries to cook with: by vienna79, Views[179]
         		 Torcetti cooling as I prepare Christmas packages.: by vienna79, Views[217]
     
    My birthmom Lisa, husband Carson and I rang in 2014 in Austin, TX.: by veronica_m, Views[366]
         		 Nonni's photo (and her glass salt cellar) on an altar at my wedding last fall.: by veronica_m, Views[295]
         		 Pumpkin cannolis (with toasted pepitas) are a great variation for the holidays.: by veronica_m, Views[285]
         		 We toasted our cannolis in celebration of Nonni's birthday on December 28th.: by veronica_m, Views[386]
         		 Cannolis frying to a crispy golden brown.: by veronica_m, Views[218]
     
    finishing touches: by bethhaley, Views[314]
         		 pouring the brandy!: by bethhaley, Views[250]
         		 end result: by bethhaley, Views[254]
         		 The finished dish: by katebailward, Views[335]
         		 Ingredients: by katebailward, Views[327]
     
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