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    Photos from Italy

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    by sallyk, Views[239]
         		 by sallyk, Views[266]
         		 Serving up: by orla89casey, Views[368]
         		 cooking the gnocchi: by orla89casey, Views[343]
         		 Rolling the gnocchi cigars: by orla89casey, Views[377]
     
    Pesto making: by orla89casey, Views[324]
         		 Ingredients: by orla89casey, Views[315]
         		 by , Views[209]
         		 That's me...passing my Italian mother in law's recipe your way. Buon appetito!: by biancag, Views[1417]
         		 Serve malfatti with sage butter, grated Parmesan cheese and love.: by biancag, Views[850]
     
    Rolling the malfatti in flour before boiling.: by biancag, Views[547]
         		 The mixture before you roll it into dumplings.: by biancag, Views[582]
         		 The main ingedients you'll need to make malfatti.: by biancag, Views[586]
         		 Cook at 400* F for 7-8 minutes and no more. They will look raw but take them out anyway. : by nonnasjournal, Views[318]
         		 by nonnasjournal, Views[281]
     
    by nonnasjournal, Views[268]
         		 by nonnasjournal, Views[266]
         		 by nonnasjournal, Views[258]
         		 Buon appetito!: by mysha, Views[272]
         		 When the sauce is ready and the pasta is cooked, put them together and mix: by mysha, Views[292]
     
    Add the tomato juice in the pan and put the pasta in the boiling water: by mysha, Views[327]
         		 Stir frying the guanciale with the onion: by mysha, Views[322]
         		 The ingredients: by mysha, Views[299]
         		 FRESH PASTA: by jessspada, Views[227]
         		 Homemade mascarpone against store vs Italian: by purplefoodie, Views[319]
     
    Homemade lady finger biscuits: by purplefoodie, Views[370]
         		 Top view - Tiramisu: by purplefoodie, Views[303]
         		 Tiramisu in a jar: by purplefoodie, Views[536]
         		 by melissale, Views[320]
         		 by melissale, Views[314]
     
    by melissale, Views[292]
         		 by melissale, Views[266]
         		 by melissale, Views[290]
         		 Me
         		 Pizza at my favorite neapolitan pizzaria in Seattle: by vienna79, Views[258]
     
    Finding fresh berries to cook with: by vienna79, Views[250]
         		 Torcetti cooling as I prepare Christmas packages.: by vienna79, Views[281]
         		 My birthmom Lisa, husband Carson and I rang in 2014 in Austin, TX.: by veronica_m, Views[449]
         		 Nonni's photo (and her glass salt cellar) on an altar at my wedding last fall.: by veronica_m, Views[362]
         		 Pumpkin cannolis (with toasted pepitas) are a great variation for the holidays.: by veronica_m, Views[387]
     
    We toasted our cannolis in celebration of Nonni's birthday on December 28th.: by veronica_m, Views[501]
         		 Cannolis frying to a crispy golden brown.: by veronica_m, Views[294]
         		 finishing touches: by bethhaley, Views[362]
         		 pouring the brandy!: by bethhaley, Views[303]
         		 end result: by bethhaley, Views[303]
     
    The finished dish: by katebailward, Views[408]
         		 Ingredients: by katebailward, Views[404]
         		 Spagetti all Matriciana: by , Views[203]
         		 by foozdarije, Views[300]
         		 by foozdarije, Views[297]
     
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    by chilleep, Views[307]

    by chilleep | Views [307]

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    Performers rest after their modern dance piece at the 2007 Festival Kesenian Indonesia (Indonesian Arts Festival). This performance involved the sea, driftwood, and over 50 painted performers; it is indicative of the changing face of the Arts in Indonesia, and is highly influenced by Western performance art. : by fups, Views[1099]
    Performers rest after their modern dance piece at the 2007 Festival Kesenian Indonesia (Indonesian Arts Festival). This performance involved the sea, driftwood, and over 50 painted performers; it is indicative of the changing face of the Arts in Indonesia, and is highly influenced by Western performance art.

    by fups | Views [1099]

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