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    Photos from Italy

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    by foozdarije, Views[249]
         		 by foozdarije, Views[232]
         		 by foozdarije, Views[210]
         		 by foozdarije, Views[253]
         		 by foozdarije, Views[226]
     
    Finished product - buon appetito!: by chiara, Views[396]
         		 Sauce : by chiara, Views[397]
         		 Mise en place: by chiara, Views[436]
         		 Freshly cut tagliatelle: by chiara, Views[376]
         		 Making the pasta dough: by chiara, Views[380]
     
    Enjoy!: by marijana, Views[187]
         		 Spread the dough on a baking sheet, put the topping on top and sprinkle with oil: by marijana, Views[264]
         		 Cover the dough with plastic and leave in a warm place to double in size.: by marijana, Views[217]
         		 When the dough starts forming, knead it for at least 10 minutes. : by marijana, Views[218]
         		 Mix the flour with the liquid ingredients by moving you fingers in circles.: by marijana, Views[236]
     
    That's just me.: by sabokkie, Views[375]
         		 Fin!: by sabokkie, Views[335]
         		 Ready to go!: by sabokkie, Views[335]
         		 glorious, golden, gallant fat focaccia! Bucket List eat one made-in-italy!: by melonbread, Views[199]
         		 here's a sandwich lunch MADE FROM SCRATCH. I'm proud of myself.: by melonbread, Views[217]
     
    fillings include scrambled egg and balsamic onions for me; the choice is yours: by melonbread, Views[165]
         		 side view; not as fluffy as i'd have liked: by melonbread, Views[182]
         		 in a rush- here's the top view of them freshly outta oven and sliced up!: by melonbread, Views[169]
         		 Spaghetti con vongole: by gracienne, Views[442]
         		 Vongole (clams) in the pan: by gracienne, Views[441]
     
    Spaghetti drain: by gracienne, Views[457]
         		 Infusing garlic in olive oil: by gracienne, Views[466]
         		 Ingredients: by gracienne, Views[385]
         		 Me: by miacarokitchen, Views[226]
         		 Bubbling goodness: by acooknotmad, Views[318]
     
    This will be a party in your mouth.: by seecoleytype, Views[231]
         		 That's me. This toddler toasts the camera.: by seecoleytype, Views[213]
         		 Sometimes the ingredients pre-party.: by seecoleytype, Views[224]
         		 It starts with the basics.: by seecoleytype, Views[219]
         		 Make Love Not War: by acooknotmad, Views[311]
     
    Baking pizza in a 200 yr old wood burning oven: by acooknotmad, Views[297]
         		 Plated Lemon Chicken: by acooknotmad, Views[338]
         		 by italians, Views[187]
         		 by italians, Views[172]
         		 by italians, Views[162]
     
    by italians, Views[174]
         		 by italians, Views[184]
         		 Buon appetito!: by etotnetot, Views[255]
         		 Making the sauce and cooking the pasta: by etotnetot, Views[244]
         		 The pasta is ready: by etotnetot, Views[273]
     
    Cutting the pasta: by etotnetot, Views[234]
         		 Rolling the dough through pasta machine: by etotnetot, Views[255]
         		 by idiaridellalambretta, Views[378]
         		 by idiaridellalambretta, Views[379]
         		 such a sweet scent all over the working table: by idiaridellalambretta, Views[429]
     
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