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    Photos from Italy

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    by melissale, Views[212]
         		 Me
         		 Pizza at my favorite neapolitan pizzaria in Seattle: by vienna79, Views[155]
         		 Finding fresh berries to cook with: by vienna79, Views[166]
         		 Torcetti cooling as I prepare Christmas packages.: by vienna79, Views[197]
     
    My birthmom Lisa, husband Carson and I rang in 2014 in Austin, TX.: by veronica_m, Views[348]
         		 Nonni's photo (and her glass salt cellar) on an altar at my wedding last fall.: by veronica_m, Views[270]
         		 Pumpkin cannolis (with toasted pepitas) are a great variation for the holidays.: by veronica_m, Views[264]
         		 We toasted our cannolis in celebration of Nonni's birthday on December 28th.: by veronica_m, Views[274]
         		 Cannolis frying to a crispy golden brown.: by veronica_m, Views[186]
     
    finishing touches: by bethhaley, Views[289]
         		 pouring the brandy!: by bethhaley, Views[231]
         		 end result: by bethhaley, Views[239]
         		 The finished dish: by katebailward, Views[315]
         		 Ingredients: by katebailward, Views[297]
     
    Spagetti all Matriciana: by italy-lover, Views[193]
         		 by foozdarije, Views[219]
         		 by foozdarije, Views[212]
         		 by foozdarije, Views[198]
         		 by foozdarije, Views[235]
     
    by foozdarije, Views[213]
         		 Finished product - buon appetito!: by chiara, Views[376]
         		 Sauce : by chiara, Views[385]
         		 Mise en place: by chiara, Views[415]
         		 Freshly cut tagliatelle: by chiara, Views[363]
     
    Making the pasta dough: by chiara, Views[369]
         		 Enjoy!: by marijana, Views[178]
         		 Spread the dough on a baking sheet, put the topping on top and sprinkle with oil: by marijana, Views[246]
         		 Cover the dough with plastic and leave in a warm place to double in size.: by marijana, Views[195]
         		 When the dough starts forming, knead it for at least 10 minutes. : by marijana, Views[207]
     
    Mix the flour with the liquid ingredients by moving you fingers in circles.: by marijana, Views[216]
         		 That's just me.: by sabokkie, Views[311]
         		 Fin!: by sabokkie, Views[271]
         		 Ready to go!: by sabokkie, Views[271]
         		 glorious, golden, gallant fat focaccia! Bucket List eat one made-in-italy!: by melonbread, Views[191]
     
    here's a sandwich lunch MADE FROM SCRATCH. I'm proud of myself.: by melonbread, Views[202]
         		 fillings include scrambled egg and balsamic onions for me; the choice is yours: by melonbread, Views[159]
         		 side view; not as fluffy as i'd have liked: by melonbread, Views[171]
         		 in a rush- here's the top view of them freshly outta oven and sliced up!: by melonbread, Views[157]
         		 Spaghetti con vongole: by gracienne, Views[417]
     
    Vongole (clams) in the pan: by gracienne, Views[429]
         		 Spaghetti drain: by gracienne, Views[414]
         		 Infusing garlic in olive oil: by gracienne, Views[439]
         		 Ingredients: by gracienne, Views[374]
         		 Me: by miacarokitchen, Views[215]
     
    Bubbling goodness: by acooknotmad, Views[286]
         		 This will be a party in your mouth.: by seecoleytype, Views[219]
         		 That's me. This toddler toasts the camera.: by seecoleytype, Views[192]
         		 Sometimes the ingredients pre-party.: by seecoleytype, Views[204]
         		 It starts with the basics.: by seecoleytype, Views[204]
     
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