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    Photos from Italy

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    by foozdarije, Views[226]
         		 by foozdarije, Views[269]
         		 by foozdarije, Views[240]
         		 Finished product - buon appetito!: by chiara, Views[437]
         		 Sauce : by chiara, Views[418]
     
    Mise en place: by chiara, Views[472]
         		 Freshly cut tagliatelle: by chiara, Views[403]
         		 Making the pasta dough: by chiara, Views[400]
         		 Enjoy!: by marijana, Views[206]
         		 Spread the dough on a baking sheet, put the topping on top and sprinkle with oil: by marijana, Views[284]
     
    Cover the dough with plastic and leave in a warm place to double in size.: by marijana, Views[237]
         		 When the dough starts forming, knead it for at least 10 minutes. : by marijana, Views[238]
         		 Mix the flour with the liquid ingredients by moving you fingers in circles.: by marijana, Views[259]
         		 That's just me.: by sabokkie, Views[407]
         		 Fin!: by sabokkie, Views[364]
     
    Ready to go!: by sabokkie, Views[367]
         		 glorious, golden, gallant fat focaccia! Bucket List eat one made-in-italy!: by melonbread, Views[220]
         		 here's a sandwich lunch MADE FROM SCRATCH. I'm proud of myself.: by melonbread, Views[239]
         		 fillings include scrambled egg and balsamic onions for me; the choice is yours: by melonbread, Views[178]
         		 side view; not as fluffy as i'd have liked: by melonbread, Views[196]
     
    in a rush- here's the top view of them freshly outta oven and sliced up!: by melonbread, Views[183]
         		 Spaghetti con vongole: by gracienne, Views[463]
         		 Vongole (clams) in the pan: by gracienne, Views[464]
         		 Spaghetti drain: by gracienne, Views[487]
         		 Infusing garlic in olive oil: by gracienne, Views[492]
     
    Ingredients: by gracienne, Views[421]
         		 Me: by miacarokitchen, Views[248]
         		 Bubbling goodness: by acooknotmad, Views[339]
         		 This will be a party in your mouth.: by seecoleytype, Views[253]
         		 That's me. This toddler toasts the camera.: by seecoleytype, Views[240]
     
    Sometimes the ingredients pre-party.: by seecoleytype, Views[252]
         		 It starts with the basics.: by seecoleytype, Views[246]
         		 Make Love Not War: by acooknotmad, Views[339]
         		 Baking pizza in a 200 yr old wood burning oven: by acooknotmad, Views[320]
         		 Plated Lemon Chicken: by acooknotmad, Views[369]
     
    by italians, Views[211]
         		 by italians, Views[209]
         		 by italians, Views[188]
         		 by italians, Views[196]
         		 by italians, Views[209]
     
    Buon appetito!: by etotnetot, Views[272]
         		 Making the sauce and cooking the pasta: by etotnetot, Views[262]
         		 The pasta is ready: by etotnetot, Views[288]
         		 Cutting the pasta: by etotnetot, Views[248]
         		 Rolling the dough through pasta machine: by etotnetot, Views[268]
     
    by idiaridellalambretta, Views[401]
         		 by idiaridellalambretta, Views[404]
         		 such a sweet scent all over the working table: by idiaridellalambretta, Views[460]
         		 by idiaridellalambretta, Views[406]
         		 grandmother hands: by idiaridellalambretta, Views[486]
     
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