Existing Member?

    Photos from Italy

    There are currently [22,564] photos from Italy

    < Previous 77 78 79 80 81 82 83 84 85 86 87 88 89 Next >
    by foozdarije, Views[258]
         		 by foozdarije, Views[306]
         		 by foozdarije, Views[274]
         		 Finished product - buon appetito!: by chiara, Views[493]
         		 Sauce : by chiara, Views[472]
     
    Mise en place: by chiara, Views[524]
         		 Freshly cut tagliatelle: by chiara, Views[452]
         		 Making the pasta dough: by chiara, Views[443]
         		 Enjoy!: by marijana, Views[235]
         		 Spread the dough on a baking sheet, put the topping on top and sprinkle with oil: by marijana, Views[332]
     
    Cover the dough with plastic and leave in a warm place to double in size.: by marijana, Views[272]
         		 When the dough starts forming, knead it for at least 10 minutes. : by marijana, Views[313]
         		 Mix the flour with the liquid ingredients by moving you fingers in circles.: by marijana, Views[309]
         		 That's just me.: by sabokkie, Views[439]
         		 Fin!: by sabokkie, Views[408]
     
    Ready to go!: by sabokkie, Views[415]
         		 glorious, golden, gallant fat focaccia! Bucket List eat one made-in-italy!: by melonbread, Views[240]
         		 here's a sandwich lunch MADE FROM SCRATCH. I'm proud of myself.: by melonbread, Views[276]
         		 fillings include scrambled egg and balsamic onions for me; the choice is yours: by melonbread, Views[222]
         		 side view; not as fluffy as i'd have liked: by melonbread, Views[236]
     
    in a rush- here's the top view of them freshly outta oven and sliced up!: by melonbread, Views[222]
         		 Spaghetti con vongole: by gracienne, Views[503]
         		 Vongole (clams) in the pan: by gracienne, Views[513]
         		 Spaghetti drain: by gracienne, Views[520]
         		 Infusing garlic in olive oil: by gracienne, Views[536]
     
    Ingredients: by gracienne, Views[453]
         		 Me: by miacarokitchen, Views[272]
         		 Bubbling goodness: by acooknotmad, Views[403]
         		 This will be a party in your mouth.: by seecoleytype, Views[289]
         		 That's me. This toddler toasts the camera.: by seecoleytype, Views[276]
     
    Sometimes the ingredients pre-party.: by seecoleytype, Views[286]
         		 It starts with the basics.: by seecoleytype, Views[287]
         		 Make Love Not War: by acooknotmad, Views[375]
         		 Baking pizza in a 200 yr old wood burning oven: by acooknotmad, Views[371]
         		 Plated Lemon Chicken: by acooknotmad, Views[418]
     
    by italians, Views[247]
         		 by italians, Views[236]
         		 by italians, Views[224]
         		 by italians, Views[229]
         		 by italians, Views[256]
     
    Buon appetito!: by etotnetot, Views[303]
         		 Making the sauce and cooking the pasta: by etotnetot, Views[296]
         		 The pasta is ready: by etotnetot, Views[323]
         		 Cutting the pasta: by etotnetot, Views[277]
         		 Rolling the dough through pasta machine: by etotnetot, Views[304]
     
    by idiaridellalambretta, Views[436]
         		 by idiaridellalambretta, Views[443]
         		 such a sweet scent all over the working table: by idiaridellalambretta, Views[506]
         		 by idiaridellalambretta, Views[436]
         		 grandmother hands: by idiaridellalambretta, Views[514]
     
    < Previous 77 78 79 80 81 82 83 84 85 86 87 88 89 Next >

     

    Browse photos from...

    Popular destinations

    Random Photo

    The highly photographed Virgin Mary, from the top of Quito Cathedral.: by jorjejuanita, Views[387]
    The highly photographed Virgin Mary, from the top of Quito Cathedral.

    by jorjejuanita | Views [387]

    Random Photo

    The coolest Mackers in the world?: by clairejennings, Views[392]
    The coolest Mackers in the world?

    by clairejennings | Views [392]

    More on Italy

    There are [2787] stories about Italy.