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    Photos from Italy

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    by sallyk, Views[171]
         		 by sallyk, Views[236]
         		 by sallyk, Views[189]
         		 by sallyk, Views[212]
         		 Serving up: by orla89casey, Views[306]
     
    cooking the gnocchi: by orla89casey, Views[284]
         		 Rolling the gnocchi cigars: by orla89casey, Views[291]
         		 Pesto making: by orla89casey, Views[266]
         		 Ingredients: by orla89casey, Views[258]
         		 by , Views[209]
     
    That's me...passing my Italian mother in law's recipe your way. Buon appetito!: by biancag, Views[1192]
         		 Serve malfatti with sage butter, grated Parmesan cheese and love.: by biancag, Views[731]
         		 Rolling the malfatti in flour before boiling.: by biancag, Views[461]
         		 The mixture before you roll it into dumplings.: by biancag, Views[476]
         		 The main ingedients you'll need to make malfatti.: by biancag, Views[500]
     
    Cook at 400* F for 7-8 minutes and no more. They will look raw but take them out anyway. : by nonnasjournal, Views[229]
         		 by nonnasjournal, Views[210]
         		 by nonnasjournal, Views[213]
         		 by nonnasjournal, Views[204]
         		 by nonnasjournal, Views[202]
     
    Buon appetito!: by mysha, Views[216]
         		 When the sauce is ready and the pasta is cooked, put them together and mix: by mysha, Views[217]
         		 Add the tomato juice in the pan and put the pasta in the boiling water: by mysha, Views[238]
         		 Stir frying the guanciale with the onion: by mysha, Views[244]
         		 The ingredients: by mysha, Views[237]
     
    FRESH PASTA: by jessspada, Views[174]
         		 Homemade mascarpone against store vs Italian: by purplefoodie, Views[224]
         		 Homemade lady finger biscuits: by purplefoodie, Views[245]
         		 Top view - Tiramisu: by purplefoodie, Views[240]
         		 Tiramisu in a jar: by purplefoodie, Views[246]
     
    by melissale, Views[252]
         		 by melissale, Views[244]
         		 by melissale, Views[231]
         		 by melissale, Views[213]
         		 by melissale, Views[223]
     
    Me
         		 Pizza at my favorite neapolitan pizzaria in Seattle: by vienna79, Views[167]
         		 Finding fresh berries to cook with: by vienna79, Views[170]
         		 Torcetti cooling as I prepare Christmas packages.: by vienna79, Views[210]
         		 My birthmom Lisa, husband Carson and I rang in 2014 in Austin, TX.: by veronica_m, Views[352]
     
    Nonni's photo (and her glass salt cellar) on an altar at my wedding last fall.: by veronica_m, Views[289]
         		 Pumpkin cannolis (with toasted pepitas) are a great variation for the holidays.: by veronica_m, Views[278]
         		 We toasted our cannolis in celebration of Nonni's birthday on December 28th.: by veronica_m, Views[319]
         		 Cannolis frying to a crispy golden brown.: by veronica_m, Views[207]
         		 finishing touches: by bethhaley, Views[308]
     
    pouring the brandy!: by bethhaley, Views[246]
         		 end result: by bethhaley, Views[246]
         		 The finished dish: by katebailward, Views[328]
         		 Ingredients: by katebailward, Views[319]
         		 Spagetti all Matriciana: by , Views[203]
     
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    pilgrim fountain Somoza JGH: by donna_jeff, Views[134]
    pilgrim fountain Somoza JGH

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    Workers had started the removal of the tracks in Jul 2011. Putting a stop to the co-existence of both the rural and urban features within a city.: by joyces, Views[166]
    Workers had started the removal of the tracks in Jul 2011. Putting a stop to the co-existence of both the rural and urban features within a city.

    by joyces | Views [166]

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