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    Photos from Italy

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    Spagetti all Matriciana: by , Views[203]
         		 by foozdarije, Views[257]
         		 by foozdarije, Views[235]
         		 by foozdarije, Views[216]
         		 by foozdarije, Views[260]
     
    by foozdarije, Views[230]
         		 Finished product - buon appetito!: by chiara, Views[414]
         		 Sauce : by chiara, Views[405]
         		 Mise en place: by chiara, Views[450]
         		 Freshly cut tagliatelle: by chiara, Views[387]
     
    Making the pasta dough: by chiara, Views[389]
         		 Enjoy!: by marijana, Views[196]
         		 Spread the dough on a baking sheet, put the topping on top and sprinkle with oil: by marijana, Views[272]
         		 Cover the dough with plastic and leave in a warm place to double in size.: by marijana, Views[226]
         		 When the dough starts forming, knead it for at least 10 minutes. : by marijana, Views[227]
     
    Mix the flour with the liquid ingredients by moving you fingers in circles.: by marijana, Views[248]
         		 That's just me.: by sabokkie, Views[387]
         		 Fin!: by sabokkie, Views[347]
         		 Ready to go!: by sabokkie, Views[352]
         		 glorious, golden, gallant fat focaccia! Bucket List eat one made-in-italy!: by melonbread, Views[207]
     
    here's a sandwich lunch MADE FROM SCRATCH. I'm proud of myself.: by melonbread, Views[225]
         		 fillings include scrambled egg and balsamic onions for me; the choice is yours: by melonbread, Views[169]
         		 side view; not as fluffy as i'd have liked: by melonbread, Views[188]
         		 in a rush- here's the top view of them freshly outta oven and sliced up!: by melonbread, Views[174]
         		 Spaghetti con vongole: by gracienne, Views[453]
     
    Vongole (clams) in the pan: by gracienne, Views[452]
         		 Spaghetti drain: by gracienne, Views[476]
         		 Infusing garlic in olive oil: by gracienne, Views[482]
         		 Ingredients: by gracienne, Views[403]
         		 Me: by miacarokitchen, Views[238]
     
    Bubbling goodness: by acooknotmad, Views[326]
         		 This will be a party in your mouth.: by seecoleytype, Views[240]
         		 That's me. This toddler toasts the camera.: by seecoleytype, Views[226]
         		 Sometimes the ingredients pre-party.: by seecoleytype, Views[237]
         		 It starts with the basics.: by seecoleytype, Views[234]
     
    Make Love Not War: by acooknotmad, Views[322]
         		 Baking pizza in a 200 yr old wood burning oven: by acooknotmad, Views[307]
         		 Plated Lemon Chicken: by acooknotmad, Views[357]
         		 by italians, Views[199]
         		 by italians, Views[195]
     
    by italians, Views[172]
         		 by italians, Views[184]
         		 by italians, Views[197]
         		 Buon appetito!: by etotnetot, Views[263]
         		 Making the sauce and cooking the pasta: by etotnetot, Views[252]
     
    The pasta is ready: by etotnetot, Views[279]
         		 Cutting the pasta: by etotnetot, Views[241]
         		 Rolling the dough through pasta machine: by etotnetot, Views[262]
         		 by idiaridellalambretta, Views[386]
         		 by idiaridellalambretta, Views[392]
     
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