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    Photos from Italy

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    ME STESSA-: by barbara-, Views[226]
         		 - LA FOCACCIA: by barbara-, Views[193]
         		 Shaheen Peerbhai: by purplefoodie, Views[278]
         		 Your espresso is ready!: by buonaforchetta, Views[476]
         		 Add finely-ground coffee to the filter making up
     
    Poor water in a bottom chamber: by buonaforchetta, Views[449]
         		 by buonaforchetta, Views[439]
         		 Cavatelli Con Salsa di Pomodoro: by npaulsmith, Views[222]
         		 Me: by npaulsmith, Views[189]
         		 by victoriaann, Views[205]
     
    by victoriaann, Views[207]
         		 by victoriaann, Views[180]
         		 by victoriaann, Views[197]
         		 Braciole served over pasta: by reginaspurlock, Views[165]
         		 Braciole before cooking: by reginaspurlock, Views[151]
     
    by sallyk, Views[144]
         		 by sallyk, Views[143]
         		 by sallyk, Views[207]
         		 by sallyk, Views[158]
         		 by sallyk, Views[193]
     
    Serving up: by orla89casey, Views[261]
         		 cooking the gnocchi: by orla89casey, Views[258]
         		 Rolling the gnocchi cigars: by orla89casey, Views[271]
         		 Pesto making: by orla89casey, Views[242]
         		 Ingredients: by orla89casey, Views[233]
     
    by curvygirlcooks, Views[183]
         		 That's me...passing my Italian mother in law's recipe your way. Buon appetito!: by biancag, Views[1129]
         		 Serve malfatti with sage butter, grated Parmesan cheese and love.: by biancag, Views[680]
         		 Rolling the malfatti in flour before boiling.: by biancag, Views[431]
         		 The mixture before you roll it into dumplings.: by biancag, Views[435]
     
    The main ingedients you'll need to make malfatti.: by biancag, Views[456]
         		 Cook at 400* F for 7-8 minutes and no more. They will look raw but take them out anyway. : by nonnasjournal, Views[205]
         		 by nonnasjournal, Views[184]
         		 by nonnasjournal, Views[178]
         		 by nonnasjournal, Views[176]
     
    by nonnasjournal, Views[178]
         		 Buon appetito!: by mysha, Views[201]
         		 When the sauce is ready and the pasta is cooked, put them together and mix: by mysha, Views[184]
         		 Add the tomato juice in the pan and put the pasta in the boiling water: by mysha, Views[212]
         		 Stir frying the guanciale with the onion: by mysha, Views[213]
     
    The ingredients: by mysha, Views[215]
         		 FRESH PASTA: by jessspada, Views[143]
         		 Homemade mascarpone against store vs Italian: by purplefoodie, Views[186]
         		 Homemade lady finger biscuits: by purplefoodie, Views[187]
         		 Top view - Tiramisu: by purplefoodie, Views[213]
     
    Tiramisu in a jar: by purplefoodie, Views[185]
         		 by melissale, Views[221]
         		 by melissale, Views[220]
         		 by melissale, Views[199]
         		 by melissale, Views[195]
     
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