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    Photos from Italy

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    by foozdarije, Views[269]
         		 by foozdarije, Views[316]
         		 by foozdarije, Views[284]
         		 Finished product - buon appetito!: by chiara, Views[513]
         		 Sauce : by chiara, Views[491]
     
    Mise en place: by chiara, Views[567]
         		 Freshly cut tagliatelle: by chiara, Views[470]
         		 Making the pasta dough: by chiara, Views[461]
         		 Enjoy!: by marijana, Views[257]
         		 Spread the dough on a baking sheet, put the topping on top and sprinkle with oil: by marijana, Views[358]
     
    Cover the dough with plastic and leave in a warm place to double in size.: by marijana, Views[294]
         		 When the dough starts forming, knead it for at least 10 minutes. : by marijana, Views[347]
         		 Mix the flour with the liquid ingredients by moving you fingers in circles.: by marijana, Views[346]
         		 That's just me.: by sabokkie, Views[450]
         		 Fin!: by sabokkie, Views[417]
     
    Ready to go!: by sabokkie, Views[425]
         		 glorious, golden, gallant fat focaccia! Bucket List eat one made-in-italy!: by melonbread, Views[253]
         		 here's a sandwich lunch MADE FROM SCRATCH. I'm proud of myself.: by melonbread, Views[298]
         		 fillings include scrambled egg and balsamic onions for me; the choice is yours: by melonbread, Views[235]
         		 side view; not as fluffy as i'd have liked: by melonbread, Views[252]
     
    in a rush- here's the top view of them freshly outta oven and sliced up!: by melonbread, Views[244]
         		 Spaghetti con vongole: by gracienne, Views[518]
         		 Vongole (clams) in the pan: by gracienne, Views[532]
         		 Spaghetti drain: by gracienne, Views[536]
         		 Infusing garlic in olive oil: by gracienne, Views[552]
     
    Ingredients: by gracienne, Views[467]
         		 Me: by miacarokitchen, Views[285]
         		 Bubbling goodness: by acooknotmad, Views[434]
         		 This will be a party in your mouth.: by seecoleytype, Views[310]
         		 That's me. This toddler toasts the camera.: by seecoleytype, Views[286]
     
    Sometimes the ingredients pre-party.: by seecoleytype, Views[311]
         		 It starts with the basics.: by seecoleytype, Views[316]
         		 Make Love Not War: by acooknotmad, Views[406]
         		 Baking pizza in a 200 yr old wood burning oven: by acooknotmad, Views[403]
         		 Plated Lemon Chicken: by acooknotmad, Views[432]
     
    by italians, Views[264]
         		 by italians, Views[246]
         		 by italians, Views[235]
         		 by italians, Views[239]
         		 by italians, Views[264]
     
    Buon appetito!: by etotnetot, Views[333]
         		 Making the sauce and cooking the pasta: by etotnetot, Views[321]
         		 The pasta is ready: by etotnetot, Views[334]
         		 Cutting the pasta: by etotnetot, Views[289]
         		 Rolling the dough through pasta machine: by etotnetot, Views[323]
     
    by idiaridellalambretta, Views[451]
         		 by idiaridellalambretta, Views[456]
         		 such a sweet scent all over the working table: by idiaridellalambretta, Views[520]
         		 by idiaridellalambretta, Views[445]
         		 grandmother hands: by idiaridellalambretta, Views[527]
     
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