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    Photos from Italy

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    by foozdarije, Views[274]
         		 by foozdarije, Views[330]
         		 by foozdarije, Views[300]
         		 Finished product - buon appetito!: by chiara, Views[524]
         		 Sauce : by chiara, Views[505]
     
    Mise en place: by chiara, Views[581]
         		 Freshly cut tagliatelle: by chiara, Views[483]
         		 Making the pasta dough: by chiara, Views[472]
         		 Enjoy!: by marijana, Views[260]
         		 Spread the dough on a baking sheet, put the topping on top and sprinkle with oil: by marijana, Views[364]
     
    Cover the dough with plastic and leave in a warm place to double in size.: by marijana, Views[301]
         		 When the dough starts forming, knead it for at least 10 minutes. : by marijana, Views[359]
         		 Mix the flour with the liquid ingredients by moving you fingers in circles.: by marijana, Views[354]
         		 That's just me.: by sabokkie, Views[460]
         		 Fin!: by sabokkie, Views[430]
     
    Ready to go!: by sabokkie, Views[434]
         		 glorious, golden, gallant fat focaccia! Bucket List eat one made-in-italy!: by melonbread, Views[267]
         		 here's a sandwich lunch MADE FROM SCRATCH. I'm proud of myself.: by melonbread, Views[311]
         		 fillings include scrambled egg and balsamic onions for me; the choice is yours: by melonbread, Views[243]
         		 side view; not as fluffy as i'd have liked: by melonbread, Views[261]
     
    in a rush- here's the top view of them freshly outta oven and sliced up!: by melonbread, Views[261]
         		 Spaghetti con vongole: by gracienne, Views[527]
         		 Vongole (clams) in the pan: by gracienne, Views[546]
         		 Spaghetti drain: by gracienne, Views[544]
         		 Infusing garlic in olive oil: by gracienne, Views[561]
     
    Ingredients: by gracienne, Views[483]
         		 Me: by miacarokitchen, Views[292]
         		 Bubbling goodness: by acooknotmad, Views[447]
         		 This will be a party in your mouth.: by seecoleytype, Views[320]
         		 That's me. This toddler toasts the camera.: by seecoleytype, Views[293]
     
    Sometimes the ingredients pre-party.: by seecoleytype, Views[325]
         		 It starts with the basics.: by seecoleytype, Views[326]
         		 Make Love Not War: by acooknotmad, Views[418]
         		 Baking pizza in a 200 yr old wood burning oven: by acooknotmad, Views[414]
         		 Plated Lemon Chicken: by acooknotmad, Views[443]
     
    by italians, Views[286]
         		 by italians, Views[257]
         		 by italians, Views[242]
         		 by italians, Views[252]
         		 by italians, Views[277]
     
    Buon appetito!: by etotnetot, Views[341]
         		 Making the sauce and cooking the pasta: by etotnetot, Views[334]
         		 The pasta is ready: by etotnetot, Views[349]
         		 Cutting the pasta: by etotnetot, Views[299]
         		 Rolling the dough through pasta machine: by etotnetot, Views[331]
     
    by idiaridellalambretta, Views[463]
         		 by idiaridellalambretta, Views[470]
         		 such a sweet scent all over the working table: by idiaridellalambretta, Views[531]
         		 by idiaridellalambretta, Views[458]
         		 grandmother hands: by idiaridellalambretta, Views[537]
     
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