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    Photos from Italy

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    by foozdarije, Views[248]
         		 by foozdarije, Views[296]
         		 by foozdarije, Views[262]
         		 Finished product - buon appetito!: by chiara, Views[478]
         		 Sauce : by chiara, Views[460]
     
    Mise en place: by chiara, Views[511]
         		 Freshly cut tagliatelle: by chiara, Views[436]
         		 Making the pasta dough: by chiara, Views[433]
         		 Enjoy!: by marijana, Views[225]
         		 Spread the dough on a baking sheet, put the topping on top and sprinkle with oil: by marijana, Views[317]
     
    Cover the dough with plastic and leave in a warm place to double in size.: by marijana, Views[258]
         		 When the dough starts forming, knead it for at least 10 minutes. : by marijana, Views[283]
         		 Mix the flour with the liquid ingredients by moving you fingers in circles.: by marijana, Views[293]
         		 That's just me.: by sabokkie, Views[428]
         		 Fin!: by sabokkie, Views[398]
     
    Ready to go!: by sabokkie, Views[404]
         		 glorious, golden, gallant fat focaccia! Bucket List eat one made-in-italy!: by melonbread, Views[235]
         		 here's a sandwich lunch MADE FROM SCRATCH. I'm proud of myself.: by melonbread, Views[266]
         		 fillings include scrambled egg and balsamic onions for me; the choice is yours: by melonbread, Views[213]
         		 side view; not as fluffy as i'd have liked: by melonbread, Views[226]
     
    in a rush- here's the top view of them freshly outta oven and sliced up!: by melonbread, Views[213]
         		 Spaghetti con vongole: by gracienne, Views[494]
         		 Vongole (clams) in the pan: by gracienne, Views[501]
         		 Spaghetti drain: by gracienne, Views[508]
         		 Infusing garlic in olive oil: by gracienne, Views[524]
     
    Ingredients: by gracienne, Views[444]
         		 Me: by miacarokitchen, Views[267]
         		 Bubbling goodness: by acooknotmad, Views[378]
         		 This will be a party in your mouth.: by seecoleytype, Views[283]
         		 That's me. This toddler toasts the camera.: by seecoleytype, Views[265]
     
    Sometimes the ingredients pre-party.: by seecoleytype, Views[279]
         		 It starts with the basics.: by seecoleytype, Views[280]
         		 Make Love Not War: by acooknotmad, Views[365]
         		 Baking pizza in a 200 yr old wood burning oven: by acooknotmad, Views[358]
         		 Plated Lemon Chicken: by acooknotmad, Views[403]
     
    by italians, Views[237]
         		 by italians, Views[231]
         		 by italians, Views[219]
         		 by italians, Views[223]
         		 by italians, Views[245]
     
    Buon appetito!: by etotnetot, Views[295]
         		 Making the sauce and cooking the pasta: by etotnetot, Views[287]
         		 The pasta is ready: by etotnetot, Views[317]
         		 Cutting the pasta: by etotnetot, Views[270]
         		 Rolling the dough through pasta machine: by etotnetot, Views[295]
     
    by idiaridellalambretta, Views[426]
         		 by idiaridellalambretta, Views[435]
         		 such a sweet scent all over the working table: by idiaridellalambretta, Views[498]
         		 by idiaridellalambretta, Views[428]
         		 grandmother hands: by idiaridellalambretta, Views[507]
     
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