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    Photos from Italy

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    by miteku-ayene, Views[175]
         		 by miteku-ayene, Views[191]
         		 by miteku-ayene, Views[174]
         		 by miteku-ayene, Views[178]
         		 Everyone gets a piece, how could I say no to this face?: by soleitaliano, Views[255]
     
    The result; as golden as the sun.: by soleitaliano, Views[285]
         		 All the wet ingredients together. : by soleitaliano, Views[254]
         		 Grating the lemon zest.: by soleitaliano, Views[272]
         		 Preparing all the ingredients.: by soleitaliano, Views[233]
         		 My cannoli: by mish87, Views[225]
     
    Cannoli 2: by mish87, Views[240]
         		 Cannoli 1: by mish87, Views[202]
         		 Me in the kitchen!: by juliachewsthefat, Views[286]
         		 Baked chichinotti: by juliachewsthefat, Views[278]
         		 One chichinotto - detail: by juliachewsthefat, Views[265]
     
    Shaping the dough: by juliachewsthefat, Views[277]
         		 Recipe: by juliachewsthefat, Views[249]
         		 Eugene Cooking the Asparagus Risotto with Pan-Seared Shrimp: by eugenekim, Views[298]
         		 Closeup of Asparagus Risotto with Pan-Seared Shrimp: by eugenekim, Views[308]
         		 Asparagus Risotto with Pan-Seared Shrimp : by eugenekim, Views[277]
     
    by _boxofletters, Views[198]
         		 by _boxofletters, Views[307]
         		 by _boxofletters, Views[217]
         		 by _boxofletters, Views[196]
         		 by _boxofletters, Views[231]
     
    The pallotte are fried in extra virgin olive oil until golden.: by majellahomecooking, Views[490]
         		 After frying, the pallotte are simmered in a light homemade tomato sauce.: by majellahomecooking, Views[449]
         		 Form the mixture into two-inch balls & fry in extra virgin olive oil: by majellahomecooking, Views[525]
         		 Pallotte cac'e ove - meatless bread, egg & cheese balls from Abruzzo: by majellahomecooking, Views[625]
         		 The finished braciole and marinara.: by italianmamachef, Views[581]
     
    My recipe is inspired by my dad's native village of Salle in the Parco Nazionale della Majella in Abruzzo: by majellahomecooking, Views[487]
         		 Ingredients for beef braciole: by italianmamachef, Views[571]
         		 Rolling the braciole with filling.: by italianmamachef, Views[685]
         		 Eat!: by markarrington, Views[340]
         		 Stuffed olives: by markarrington, Views[335]
     
    Pitted olives: by markarrington, Views[305]
         		 Other filling Ingredients: by markarrington, Views[281]
         		 Meat filling ingredients: by markarrington, Views[237]
         		 Just baked, hot and flavoured: by arishka, Views[325]
         		 Pastiera Napoletana: by arishka, Views[287]
     
    Enjoy w/ friends the cavatelli dressed w/ sauce & cheese, meatballs on the side: by justtojess, Views[637]
         		 Pay attention to the dryness of the dough-sticky dough will stick in the machine: by justtojess, Views[603]
         		 After boiling the potatoes, rice them & add egg, salt & ricotta, then knead.: by justtojess, Views[600]
         		 After all ingredients and meatballs are added, simmer sauce for about 8 hours.: by justtojess, Views[584]
         		 Begin the sauce by simmering the pork neck bones in olive oil & garlic .: by justtojess, Views[600]
     
    The first attempt to re-create the Antica Taverna meal in Rome: by blissfulgourmande, Views[657]
         		 The Chef: by blissfulgourmande, Views[608]
         		 Et voila! Dinner is served: by blissfulgourmande, Views[601]
         		 Cooking up some mouthwatering veal saltimbocca alla Romana: by blissfulgourmande, Views[1296]
         		 Buon Appetito: by roamingbutterfly, Views[321]
     
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